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SaveShare Save Intervention at Circulating Homocysteine Levels >10 μmol/L for Primary Prevention of Cardiovascular Diseases: A Systematic Review and Dose-Response Meta-Analysis
Huang, Zihui; Zou, Jiupeng; Li, Zhen; Li, Mengchu; He, Ruikun; Zeng, Jing; Yang, Zhijun; Li, Huabin; Lu, Xiaoting; Zhu, Huilian Share Save Share Save Vine tea kombucha ameliorates non-alcoholic fatty liver disease in high-fat diet fed mice via antioxidation, anti-inflammation and regulation of gut microbiotaCheng, Jin; Huang, Si-Yu; Xiong, Ruo-Gu; Wu, Si-Xia; Yang, Zhi-Jun; Zhou, Dan-Dan; Saimaiti, Adila; Zhao, Cai-Ning; Zhu, Hui-Lian; Li, Hua-Bin Share Save Effects and Mechanisms of Polyunsaturated Fatty Acids on Age-Related Musculoskeletal Diseases: Sarcopenia, Osteoporosis, and Osteoarthritis-A Narrative ReviewChen, Haoqi; Xiong, Ruogu; Cheng, Jin; Ye, Jialu; Qiu, Yingzhen; Huang, Siyu; Li, Mengchu; Liu, Zhaoyan; Pang, Jinzhu; Zhang, Xuguang; Guo, Shanshan; Li, Huabin; Zhu, Huilian Share Save Share Save Effects of Fermentation with Kombucha Symbiotic Culture of Bacteria and Yeasts on Antioxidant Activities, Bioactive Compounds and Sensory Indicators of Rhodiola rosea and Salvia miltiorrhiza BeveragesCheng, Jin; Zhou, Dan-Dan; Xiong, Ruo-Gu; Wu, Si-Xia; Huang, Si-Yu; Saimaiti, Adila; Xu, Xiao-Yu; Tang, Guo-Yi; Li, Hua-Bin; Li, Sha Share Save Share Save Preparation and evaluation of liquorice (Glycyrrhiza uralensis) and ginger (Zingiber officinale) kombucha beverage based on antioxidant capacities, phenolic compounds and sensory qualitiesXiong, Ruo-Gu; Zhou, Dan -Dan; Cheng, Jin; Wu, Si -Xia; Saimaiti, Adila; Huang, Si -Yu; Liu, Qing; Shang, Ao; Li, Hua-Bin; Li, Sha Share Save Untargeted metabolomics analysis of non-volatile metabolites and dynamic changes of antioxidant capacity in Douchi with edible mushroom by-productsRong, Pei-Xiu; He, Xiao-Qin; Ayyash, Mutamed; Liu, Yi; Wu, Ding-Tao; Geng, Fang; Li, Hua-Bin; Ng, Siew Bee; Liu, Hong-Yan; Gan, Ren-You Share Save Natural sources, refined extraction, biosynthesis, metabolism, and bioactivities of dietary polymethoxyflavones (PMFs)Gan, Renyou; Liu, Yi; Li, Hang; Xia, Yu; Guo, Huan; Geng, Fang; Zhuang, Qiguo; Li, Huabin; Wu, Dingtao Share Save Effects and mechanisms of anti-diabetic dietary natural products: an updated reviewCheng, Jin; Li, Jiahui; Xiong, Ruo-Gu; Wu, Si-Xia; Xu, Xiao-Yu; Tang, Guo-Yi; Huang, Si-Yu; Zhou, Dan-Dan; Li, Hua-Bin; Feng, Yibin; Gan, Ren-You Share Save Dual hypoxia-responsive supramolecular complex for cancer target therapyGuo, Jian-Shuang; Li, Juan-Juan; Wang, Ze-Han; Liu, Yang; Yue, Yu-Xin; Li, Hua-Bin; Zhao, Xiu-He; Sun, Yuan-Jun; Ding, Ya-Hui; Ding, Fei; Guo, Dong-Sheng; Wang, Liang; Chen, Yue Share Save Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry LeafXiong, Ruo-Gu; Wu, Si-Xia; Cheng, Jin; Saimaiti, Adila; Liu, Qing; Shang, Ao; Zhou, Dan-Dan; Huang, Si-Yu; Gan, Ren-You; Li, Hua-Bin Share Save New insights into the protection of dietary components on anxiety, depression, and other mental disorders caused by contaminants and food additivesXiong, Ruo-Gu; Li, Jiahui; Cheng, Jin; Wu, Si-Xia; Huang, Si-Yu; Zhou, Dan-Dan; Saimaiti, Adila; Shang, Ao; Tang, Guo-Yi; Li, Hua -Bin; Gan, Ren-You; Feng, Yibin Share Save The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary ComponentsXiong, Ruo-Gu; Li, Jiahui; Cheng, Jin; Zhou, Dan-Dan; Wu, Si-Xia; Huang, Si-Yu; Saimaiti, Adila; Yang, Zhi-Jun; Gan, Ren-You; Li, Hua-Bin Share Save Share Save Bioactive compounds and health benefits of pomegranate: An updated narrative reviewCheng, Jin; Li, Jiahui; Xiong, Ruo-Gu; Wu, Si-Xia; Huang, Si-Yu; Zhou, Dan-Dan; Saimaiti, Adila; Shang, Ao; Feng, Yibin; Gan, Ren-You; Li, Hua-Bin Share Save Quality evaluation of citrus varieties based on phytochemical profiles and nutritional propertiesGuo, Huan; Zheng, Yin-Jian; Wu, Ding-Tao; Du, Xu; Gao, Hong; Ayyash, Mutamed; Zeng, De-Guang; Li, Hua-Bin; Liu, Hong-Yan; Gan, Ren-You Share Save 
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