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Yuyue Zhong

the hong kong polytechnic university

27H-index
83Paper Count
2.0KCitation Count
Published Papers 60
Publication Date
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Reframing starch innovation for food security, sustainability, and metabolic health: From crop design to precision nutrition
errCarbohydrate Polymers
IF12.5
err2026-10-02
err0
PREAI
errXiaoning Liu; Haixing Wang; Zhaojie Chen; Xiang Fang; Yadong Xu; Kai Feng; Li Ding; Shujun Wang; Andreas Blennow; James Kar-Hei Fang; Sheng Chen; Yuyue Zhong
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Enzymatic and Oxidative Modification of Maize Starch Microparticles for Controlled Release and Antibacterial Activity of Polymyxin B Peptide
errPolysaccharides
IF5.5
err2026-09-07
err0
errOAAI
errKe Guo; Xiaoning Liu; Jacob Dyring Jensen; Jinhui Chang; Andreas Blennow; Sheng Chen; Ioannis S. Chronakis; Frank M. Aarestrup; Yuyue Zhong; Chengfang Pang
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Impact of genetic modifications in starch biosynthesis on 3D printing performance of rice starches
errFood Chemistry
IF9.8
err2026-08-12
err0
PREAI
errYaqi Hu; Ziliang Qin; Li Ding; Xiaoning Liu; Xingxun Liu; Deyong Zhu; Jacob Judas Kain Kirkensgaard; Tomasz Pawel Czaja; Sheng Chen; Andreas Blennow; Jiyu Yang; Jinsong Bao; Yuyue Zhong
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Internal chain architecture provides insight beyond conventional analysis into the structure–function changes of waxy maize starch during pullulanase debranching
errFood Hydrocolloids
IF12.4
err2026-06-27
err0
PREAI
errShengyang Li; Haixing Wang; Bekzod Khakimov; Andreas Blennow; Sheng Chen; Li Ding; Yuyue Zhong
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Investigating the crystalline structure and structural heterogeneity of starch granules using polarization-based quantitative phase microscopy
errFood Chemistry
IF9.8
err2026-03-27
err0
PREAI
errSamira Ebrahimi; Yu Tian; Andreas Blennow; Ke Guo; Sheng Chen; Liselotte Jauffred; Poul Martin Bendix; Jacob Judas Kain Kirkensgaard; Staffan Persson; Yuyue Zhong
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errSave
Novel Antimicrobial Nano Bacteriocin: Lactic Acid Bacteria-Derived, Self-Assembled, and Enhanced for Superior Antimicrobial Activity
errAdvanced Materials
IF26.8
err2026-01-23
err0
PREAI
errLanhua Yi; Shengyang Li; Miaomiao Xie; Bozhou Chen; Kaichao Chen; Zhouxia Wang; Min Zeng; Qian Zhao; Jiyu Yang; Yang Tang; Wenxing Zhao; Ping Zeng; Xuecheng Li; Jiaqi Wang; Kaifang Zeng; Yuyue Zhong; Sheng Chen
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Artificial intelligence-driven pre-estimation of printability and textural properties of starch-based gels in 3D food printing
errFood Hydrocolloids
IF12.4
err2026-01-05
err0
PREAI
errShihao Cui; Ying Cui; Andreas Blennow; Yuyue Zhong; Xingxun Liu
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Comparative analysis of supplemental irrigation effects on structure and digestion of normal and amylose-only barley starches
errCarbohydrate Polymers
IF12.5
err2025-09-09
err0
PREAI
errWenxin Liang; Klaus Herburger; Ke Guo; Jacob Judas Kain Kirkensgaard; Kim Henrik Hebelstrup; Staffan Persson; Sheng Chen; Yuyue Zhong; Andreas Blennow; Li Ding
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errSave
Characterizing maize starch gelatinization by Low-Field NMR spectroscopy
errCarbohydrate Polymers
IF12.5
err2025-08-26
err0
PREAI
errLi Ding; Samira Ebrahimi; Xingxun Liu; Staffan Persson; Jacob Judas Kain Kirkensgaard; Kasper Enemark-Rasmusse; Jinhui Chang; Sheng Chen; Andreas Blennow; Tomasz Pawel Czaja; Yuyue Zhong
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Unravelling the mechanism of enzymatic resistance in different high amylose starch granules
errCarbohydrate Polymers
IF12.5
err2025-07-12
err0
PREAI
errYu Tian; Yu Wang; Xingxun Liu; Peter Westh; Marie S. Møller; Kim Henrik Hebelstrup; Birte Svensson; Andreas Blennow; Yuyue Zhong
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errSave
Litchi polyphenols and carboxylated cellulose nanofiber synergistically improve the gel properties of κ-carrageenan gels: Insight from rheology, morphology and interaction computational simulation
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-13
err0
PREAI
errQiu, Guodong; Xu, Zhenlin; Wu, Jian-Yong; Li, Cheng; Hu, Zhuoyan; Huang, Riming; Zhong, Yuyue; Liu, Xuwei
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Mechanism of maltogenic α-amylase modification on barley granular starches spanning the full range of amylose
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errDing, Li; Liang, Wenxin; Persson, Staffan; Glazowska, Sylwia; Kirkensgaard, Jacob Judas Kain; Khakimov, Bekzod; Enemark-Rasmussen, Kasper; Hebelstrup, Kim Henrik; Blennow, Andreas; Zhong, Yuyue
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Structural evolution of maize starches with different amylose content during pasting and gelation as evidenced by Rapid Visco Analyser
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err3
PREAI
errGuo, Ke; Tian, Yu; Podzimska-Sroka, Dagmara; Kirkensgaard, Jacob Judas Kain; Herburger, Klaus; Enemark-Rasmussen, Kasper; Hassenkam, Tue; Petersen, Bent Larsen; Blennow, Andreas; Zhong, Yuyue
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Thermal stability and in vitro digestive behavior of Pickering emulsion stabilized by high-amylose starch nanocrystals
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errZhu, Chuanhao; Zhang, Maoxi; Yang, Aojun; Zhong, Yuyue; Guo, Dongwei
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Optimizing planting density enhances the multi-scale structural characteristics and in vitro digestibility of maize starch via modulating the size distribution of granules
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errWu, Xiaorong; Guo, Ke; Liang, Wenxin; Wang, Qian; Zhai, Mingming; Li, Jingyuan; Herburger, Klaus; Wang, Zihao; Zhong, Yuyue; Han, Qingfang
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Characterization of different high amylose starch granules. Part II: Structure evolution during digestion and distinct digestion mechanisms
errFOOD HYDROCOLLOIDS
IF12.4
err2024-04-01
err6
errOAAI
errTian, Yu; Petersen, Bent Larsen; Liu, Xingxun; Li, Haiteng; Kirkensgaard, Jacob Judas Kain; Enemark-Rasmussen, Kasper; Khakimov, Bekzod; Hebelstrup, Kim Henrik; Zhong, Yuyue; Blennow, Andreas
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Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties
errFOOD HYDROCOLLOIDS
IF12.4
err2024-01-01
err11
PREAI
errTian, Yu; Liu, Xingxun; Kirkensgaard, Jacob Judas Kain; Khakimov, Bekzod; Enemark-Rasmussen, Kasper; Hebelstrup, Kim Henrik; Blennow, Andreas; Zhong, Yuyue
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Starch phosphorylation regulates starch granule morphological homogeneity in Arabidopsis thaliana
errPLANT PHYSIOLOGY
IF6.9
err2023-12-07
err8
errOAAI
errLi, Xiaoping; Ahmad, Abubakar Musa; Zhong, Yuyue; Ding, Li; Blennow, Andreas; Fettke, Joerg
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Strategies for starch customization: Agricultural modification
errCARBOHYDRATE POLYMERS
IF12.5
err2023-12-01
err8
PREAI
errGuo, Ke; Liang, Wenxin; Wang, Shujun; Guo, Dongwei; Liu, Fulai; Persson, Staffan; Herburger, Klaus; Petersen, Bent L.; Liu, Xingxun; Blennow, Andreas; Zhong, Yuyue
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High-pressure pasting performance and multilevel structures of short-term microwave-treated high-amylose maize starch
errCARBOHYDRATE POLYMERS
IF12.5
err2023-12-01
err11
PREAI
errTian, Yu; Wang, Ying; Herbuger, Klaus; Petersen, Bent L.; Cui, Ying; Blennow, Andreas; Liu, Xingxun; Zhong, Yuyue
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Research Directions

The data has not been retrieved yet.
Co-authors
Cooperation Journals
F
Frank M. Aarestrup
H-index: 112 · Papers: 770
陈玲 cover
陈玲 (Ling Chen)
H-index: 96 · Papers: 1.3K
刘洋 cover
刘洋 (Yang Liu)
H-index: 89 · Papers: 3.4K
B
Bruce R. Hamaker
H-index: 82 · Papers: 531
B
Birte Svensson
H-index: 76 · Papers: 681
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