Linda C Tapsell - Publications, H-index & Citations

Back

Linda C Tapsell

idibaps

56H-index

526Paper Count

1.3WCitation Count

Published Papers 96

Publication Date

How can the benefits of dietetic care be integrated into the treatment of patients undergoing alcohol withdrawal?

DRUG AND ALCOHOL REVIEW

IF2.6

2024-10-13

OAAI

McLean, Cameron; Tapsell, Linda; Grafenauer, Sara; McMahon, Anne-Therese

Save

Novel Lines of Research on the Environmental and Human Health Impacts of Nut Consumption

NUTRIENTS

IF5

2023-02-14

OAAI

Tapsell, Linda; Sabate, Joan; Martinez, Raquel; Llavanera, Marc; Neale, Elizabeth; Salas-Huetos, Albert

Save

Effects of Nut Consumption on Blood Lipids and Lipoproteins: A Comprehensive Literature Update

NUTRIENTS

IF5

2023-01-23

OAAI

Guasch-Ferre, Marta; Tessier, Anne-Julie; Petersen, Kristina S.; Sapp, Philip A.; Tapsell, Linda C.; Salas-Salvado, Jordi; Ros, Emilio; Kris-Etherton, Penny M.

Save

Gut microbiome responses to dietary intake of grain-based fibers with the potential to modulate markers of metabolic disease: a systematic literature review

NUTRITION REVIEWS

IF4.9

2020-12-28

PREAI

Williams, Georgina M.; Tapsell, Linda C.; O'Brien, Claire L.; Tosh, Susan M.; Barrett, Eden M.; Beck, Eleanor J.

Save

Identifying Usual Food Choice Combinations With Walnuts: Analysis of a 2005-2015 Clinical Trial Cohort of Overweight and Obese Adults

FRONTIERS IN NUTRITION

IF5.1

2020-09-23

OAAI

Guan, Vivienne X.; Neale, Elizabeth P.; Tapsell, Linda C.; Probst, Yasmine C.

Save

Effect of walnut consumption on markers of blood glucose control: a systematic review and meta-analysis

BRITISH JOURNAL OF NUTRITION

IF3

2020-04-21

OAAI

Neale, Elizabeth P.; Guan, Vivienne; Tapsell, Linda C.; Probst, Yasmine C.

Save

Nut consumption in a representative survey of Australians: a secondary analysis of the 2011-2012 National Nutrition and Physical Activity Survey

PUBLIC HEALTH NUTRITION

IF3

2020-03-10

OAAI

Nikodijevic, Cassandra J.; Probst, Yasmine C.; Batterham, Marijka J.; Tapsell, Linda C.; Neale, Elizabeth P.

Save

Considerations for progressing a mainstream position for sorghum, a potentially sustainable cereal crop, for food product innovation pipelines

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2020-03-01

PREAI

Stefoska-Needham, Anita; Tapsell, Linda

Save

Healthcare Professionals' Perceptions of Feeding Tube Practices for Patients With Head and Neck Cancer Across 4 International Radiation Oncology Departments

JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

IF4.1

2019-09-02

PREAI

Hazzard, Emily; Walton, Karen; McMahon, Anne-Therese; Milosavljevic, Marianna; Tapsell, Linda

Save

Dietary Patterns and Cardiovascular Disease: Insights and Challenges for Considering Food Groups and Nutrient Sources

CURRENT ATHEROSCLEROSIS REPORTS

IF5.2

2019-02-11

OAAI

Tapsell, Linda C.; Neale, Elizabeth P.; Probst, Yasmine

Save

Perspective: The Evidence-Based Framework in Nutrition and Dietetics: Implementation, Challenges, and Future Directions

ADVANCES IN NUTRITION

IF9.2

2019-01-01

OAAI

Neale, Elizabeth P.; Tapsell, Linda C.

Save

Predictors for misreporting sodium and potassium intakes by overweight and obese participants in a food-based clinical trial: implications for practice

European Journal of Clinical Nutrition

IF3.3

2018-08-10

OAAI

Guan, Vivienne X.; Probst, Yasmine C.; Neale, Elizabeth P.; Tapsell, Linda C.

Save

Creation of a fibre categories database to quantify different dietary fibres

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2018-08-01

PREAI

Fuller, Stacey; Tapsell, Linda C.; Beck, Eleanor J.

Save

Considerations to facilitate a US study that replicates PREDIMED

METABOLISM-CLINICAL AND EXPERIMENTAL

IF11.9

2018-08-01

OAAI

Jacobs, David R., Jr.; Petersen, Kristina S.; Svendsen, Karianne; Ros, Emilio; Sloan, Carol B.; Steffen, Lyn M.; Tapsell, Linda C.; Kris-Etherton, Penny M.

Save

Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice

BRITISH JOURNAL OF NUTRITION

IF3

2018-07-17

OAAI

Guan, Vivienne X.; Probst, Yasmine C.; Neale, Elizabeth P.; Batterham, Marijka J.; Tapsell, Linda C.

Save

Effect of individualised dietary advice for weight loss supplemented with walnuts on blood pressure: the HealthTrack study

European Journal of Clinical Nutrition

IF3.3

2018-03-20

OAAI

Ndanuko, Rhoda N.; Tapsell, Linda C.; Charlton, Karen E.; Neale, Elizabeth P.; Batterham, Marijka J.

Save

A systematic method to evaluate the dietary intake data coding process used in the research setting

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2017-12-01

PREAI

Guan, Vivienne; Probst, Yasmine; Neale, Elizabeth; Martin, Allison; Tapsell, Linda

Save

Enhancing nutrition with pulses: defining a recommended serving size for adults

NUTRITION REVIEWS

IF4.9

2017-11-30

OAAI

Marinangeli, Christopher P. F.; Curran, Julianne; Barr, Susan I.; Slavin, Joanne; Puri, Seema; Swaminathan, Sumathi; Tapsell, Linda; Patterson, Carol Ann

Save

Impact of providing walnut samples in a lifestyle intervention for weight loss: a secondary analysis of the HealthTrack trial

molecular nutrition food research

IF3.4

2017-07-03

OAAI

Neale, Elizabeth P.; Tapsell, Linda C.; Martin, Allison; Batterham, Marijka J.; Wibisono, Cinthya; Probst, Yasmine C.

Save

Dietary Modeling of Foods for Advanced CKD Based on General Healthy Eating Guidelines: What Should Be on the Plate?

AMERICAN JOURNAL OF KIDNEY DISEASES

IF8.2

2017-03-01

PREAI

Chan, Maria; Kelly, John; Tapsell, Linda

Save

Research Directions