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Rodrigo Tarté

Iowa State University

15H-index
97Paper Count
1.0KCitation Count
Published Papers 14
Publication Date
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Residual nitrite and nitrate in processed meats and meat analogues in the United States
errSCIENTIFIC REPORTS
IF3.9
err2025-01-25
err1
errOAAI
errSheng, Siyuan; Silva, Erin M.; Tarte, Rodrigo; Claus, James R.
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Flash heating process for efficient meat preservation
errNATURE COMMUNICATIONS
IF15.7
err2024-05-08
err1
errOAAI
errMao, Yimin; Ma, Peihua; Li, Tangyuan; Liu, He; Zhao, Xinpeng; Liu, Shufeng; Jia, Xiaoxue; Rahaman, Shaik O.; Wang, Xizheng; Zhao, Minhua; Chen, Gang; Xie, Hua; Brozena, Alexandra H.; Zhou, Bin; Luo, Yaguang; Tarte, Rodrigo; Wei, Cheng-, I; Wang, Qin; Briber, Robert M.; Hu, Liangbing
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Impact of nitrite-embedded packaging film on quality and sensory attributes of alternatively-cured and nitrite-free bologna
errMEAT SCIENCE
IF6.1
err2023-10-01
err6
errOAAI
errCropp, Michael S.; Tarte, Rodrigo; Prusa, Kenneth J.; Dickson, James S.; Shaw, Angela M.; Houser, Terry A.; Crowley, Rachel I.; Reever, Leah M.; Sebranek, Joseph G.
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Development and characterization of the freeze-thaw and oxidative stability of edible rice bran wax-gelatin biphasic gels
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-01-01
err13
errOAAI
errCho, Karin; Tarte, Rodrigo; Acevedo, Nuria C.
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Novel biphasic gels can mimic and replace animal fat in fully-cooked coarse-ground sausage
errMEAT SCIENCE
IF6.1
err2022-12-01
err21
PREAI
errKibler, Nicole D.; Acevedo, Nuria C.; Cho, Karin; Zuber-McQuillen, Elizabeth A.; Carvajal, Yureni B.; Tarte, Rodrigo
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Survival of Clostridium perfringens, Staphylococcus aureus, Listeria monocytogenes and Salmonella enterica in alternatively cured ham during cooking and process deviations
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-06-01
err3
errOAAI
errCruzen, Shannon M.; Cetin-Karaca, Hayriye; Tarte, Rodrigo; Sebranek, Joseph G.; Dickson, James S.
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Survival of Clostridium perfringens, Staphylococcus aureus and Salmonella enterica in alternatively cured bacon during cooking and process deviations
errMEAT SCIENCE
IF6.1
err2022-02-01
err3
PREAI
errCruzen, Shannon M.; Cetin-Karaca, Hayriye; Tarte, Rodrigo; Sebranek, Joseph G.; Dickson, James S.
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Synergistic effects of starch nanoparticles and chitin nanofibers on the stability of oil-in-water Pickering emulsions
errFOOD CHEMISTRY
IF9.8
err2021-11-01
err27
errOAAI
errLee, Yeong-Sheng; Tarte, Rodrigo; Acevedo, Nuria C.
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High-oleic and conventional soybean oil oleogels structured with rice bran wax as alternatives to pork fat in mechanically separated chicken-based bologna sausage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-09-01
err41
PREAI
errTarte, Rodrigo; Paulus, Jona S.; Acevedo, Nuria C.; Prusa, Kenneth J.; Lee, Show-Ling
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Rheological characteristics of mechanically separated chicken and chicken breast trim myofibril solutions during thermal gelation
errFOOD CHEMISTRY
IF9.8
err2020-03-01
err15
PREAI
errMiller, Danika K.; Acevedo, Nuria C.; Lonergan, Steven M.; Sebranek, Joseph G.; Tarte, Rodrigo
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Evaluation of citrus fiber as a natural replacer of sodium phosphate in alternatively-cured all-pork Bologna sausage
errMEAT SCIENCE
IF6.1
err2019-11-01
err57
PREAI
errPowell, McKenna J.; Sebranek, Joseph G.; Prusa, Kenneth J.; Tarte, Rodrigo
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Letter to the Editor: Marsh and Bendall - pioneers in muscle biochemistry and meat science
errMEAT SCIENCE
IF6.1
err2019-05-01
err0
PREAI
errTarte, Rodrigo; Acevedo, Nuria C.
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Replacement of pork fat in frankfurter-type sausages by soybean oil oleogels structured with rice bran wax
errMEAT SCIENCE
IF6.1
err2018-11-01
err122
PREAI
errWolfer, Taylor L.; Acevedo, Nuria C.; Prusa, Kenneth J.; Sebranek, Joseph G.; Tarte, Rodrigo
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Can supplemental nitrate in cured meats be used as a means of increasing residual and dietary nitrate and subsequent potential for physiological nitric oxide without affecting product properties?
errMEAT SCIENCE
IF6.1
err2016-11-01
err13
PREAI
errUsinger, Emily L.; Larson, Elaine M.; Niebuhr, Steven E.; Fedler, Christine A.; Prusa, Kenneth J.; Dickson, James S.; Tarte, Rodrigo; Sebranek, Joseph G.
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Research Directions

No research directions
Co-authors
Cooperation Journals
L
Liangbing Hu
H-index: 188 · Papers: 665
王
王琴 (Qin Wang)
H-index: 60 · Papers: 373
C
Cheng–I Wei
H-index: 57 · Papers: 300
Y
Yaguang Luo
H-index: 56 · Papers: 263
S
Shufeng Liu
H-index: 50 · Papers: 249
View more