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M

Mohammad Mousavi

University of Tehran

58H-index
345Paper Count
1.1WCitation Count
Published Papers 112
Publication Date
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Ultrasound-intensified wet-heating induced Maillard reaction between hemp cake protein and maltodextrin: Structural characterisation, techno-functional and antioxidant properties
errUltrasonics Sonochemistry
IF9.7
err2025-08-27
err0
errOAAI
errMarzieh Sadeghi; Mohammad Mousavi; Mohammad Saeid Yarmand; Seyed Alireza Salami; Zahra Sarlak; Ehsan Parandi
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Ultrasound-combined alkaline pH-shifting for the modification of sesame cake protein: Structural characterisation, techno-functional and antioxidant properties
errInternational Journal of Biological Macromolecules
IF8.5
err2025-08-19
err0
PREAI
errShiva Rezaee Tanha; Hossein Kiani; Mohammad Saeid Yarmand; Mohammad Mousavi; Mohsen Labbafi; Ehsan Parandi
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Enhancing the bioaccessibility of L-Citrulline using chitosan-coated nanoliposomes: Physicochemical properties and release kinetics in simulated gastrointestinal conditions
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2025-03-01
err1
errOAAI
errMohseni, Mahsa; Mousavi, Mohammad; Kiani, Hossein; Homayoonfal, Mina; Khademi, Amir
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Cuprous iodide implanted in hot-water-soluble-starch coating of ferrite nanoparticles: efficient catalysts for on-water click synthesis of 1,2,3-triazoles
errNANOSCALE ADVANCES
IF4.6
err2025-01-01
err0
errOAAI
errMousavi, Seyyed Mohammad Rezapour
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Biological transformation of herbal extracts through Lactic Acid Bacteria fermentation: A study on Milk thistle and liquorice root extract
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errAmini, Alireza; Mousavi, Zeinabossadat Ebrahimzadeh; Mousavi, Seyed Mohammad
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Octenylsuccinated alginate as a delivery agent for encapsulation of bergamot essential oil: Preparation, functional properties and release behavior
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err0
PREAI
errBahraminejad, Sajjad; Mousavi, Mohammad; Askari, Gholamreza; Gharaghani, Mohammad; Pourramzan, Hamidreza
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Controlled and rapid microreactor-assisted hydrolysis of sesame protein by a novel nanobiocatalyst; immobilized alcalase over activated sol-gel magnetic nanosupport
errCHEMICAL ENGINEERING JOURNAL
IF13.2
err2024-09-01
err1
PREAI
errParandi, Ehsan; Mousavi, Mohammad; Kiani, Hossein; Nasirijoonaghani, Sama; Rouhi, Milad; Nodeh, Hamid Rashidi; Assadpour, Elham; Zhang, Fuyuan; Jafari, Seid Mahdi
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Sesame protein hydrolysate-gum Arabic Maillard conjugates for loading natural anthocyanins: Characterization, in vitro gastrointestinal digestion and storage stability
errFOOD HYDROCOLLOIDS
IF12.4
err2024-03-01
err13
PREAI
errParandi, Ehsan; Mousavi, Mohammad; Assadpour, Elham; Kiani, Hossein; Jafari, Seid Mahdi
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Improving physicochemical, rheometry and sensory attributes of fortified beverages using jujube alcoholic/aqueous extract loaded Gellan-Protein macrocarriers
errHELIYON
IF3.6
err2024-01-01
err6
errOAAI
errFarahani, Zahra Khoshdouni; Mousavi, Mohammad Ebrahimzadeh; Ibrahim, Salam Adnan
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Improving the antioxidant activity of microbial canthaxanthin by its encapsulation with bioactive peptides of soybean protein
errFOOD BIOSCIENCE
IF5.9
err2023-12-01
err1
PREAI
errKarimloo, Afsaneh; Razavi, Seyed Hadi; Mousavi, Seyed Mohammad
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Optimization of microreactor-intensified transesterification reaction of sesame cake oil (sesame waste) for biodiesel production using magnetically immobilized lipase nano-biocatalyst
errENERGY CONVERSION AND MANAGEMENT
IF10.9
err2023-11-01
err23
PREAI
errParandi, Ehsan; Mousavi, Mohammad; Kiani, Hossein; Nodeh, Hamid Rashidi; Cho, Jinwoo; Rezania, Shahabaldin
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Properties of OSA-esterified insoluble fraction of Persian gum and its application in dairy cream
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-09-29
err0
PREAI
errNikkhou, Shima; Labbafi, Mohsen; Mousavi, Mohammad E.; Askari, Gholamreza
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Sensorial, textural, and rheological analysis of novel pistachio-based chocolate formulations by quantitative descriptive analysis
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-08-23
err0
errOAAI
errMousazadeh, Morad; Mousavi, Mohammad; Emam-Djomeh, Zahra; Ahmed, Salar Ali; Hadinezhad, Mehri; Hassanzadeh, Hamed
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Piezoelectric-based energy harvesting from bridge vibrations subjected to moving successive vehicles by functionally graded cantilever beams-Theoretical and experimental investigations
errMECHANICAL SYSTEMS AND SIGNAL PROCESSING
IF8.9
err2023-04-01
err19
PREAI
errMousavi, Mohammad; Ziaei-Rad, Saeed; Karimi, Amir Hossein
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Production and characterization of Ziziphus jujuba extract-loaded composite whey protein and pea protein beads based on sodium alginate-IFPG (insoluble fraction of Persian gum)
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-03-03
err9
PREAI
errFarahani, Zahra Khoshdouni; Mousavi, Mohammad; Ardebili, Mahdi Seyedain; Bakhoda, Hossein
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Nitrogen and phosphate removal from dairy processing side-streams by monocultures or consortium of microalgae
errJOURNAL OF BIOTECHNOLOGY
IF3.9
err2023-01-01
err17
PREAI
errKiani, Hossein; Azimi, Yeganeh; Li, Yuchen; Mousavi, Mohammad; Cara, Fanny; Mulcahy, Shane; McDonnell, Hugh; Blanco, Alfonso; Halim, Ronald
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Effect of octenylsuccination of alginate on structure, mechanical and barrier properties of alginate-zein composite film
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-01-01
err15
PREAI
errBahraminejad, Sajjad; Mousavi, Mohammad; Askari, Gholamreza; Gharaghani, Mohammad
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Preparation of octenyl succinylated kappa-carrageenan; reaction optimization, characterization, and application in low-fat vegan mayonnaise
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2022-12-01
err17
PREAI
errPourramezan, Hamidreza; Labbafi, Mohsen; Khodaiyan, Faramarz; Mousavi, Mohammad; Gharaghani, Mohammad; Saadatvand, Melika; Mahmoudi, Alireza
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Comprehensive evaluation of emulsifying and foaming properties of Gleditsia caspica seed galactomannan as a new source of hydrocolloid: Effect of extraction method
errFOOD HYDROCOLLOIDS
IF12.4
err2022-10-01
err17
PREAI
errNiknam, Rasoul; Mousavi, Mohammad; Kiani, Hossein
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Effect of octenylsuccination of pullulan on mechanical and barrier properties of pullulan-chickpea protein isolate composite film
errFOOD HYDROCOLLOIDS
IF12.4
err2021-12-01
err25
PREAI
errOmar-Aziz, Maedeh; Gharaghani, Mohammad; Hosseini, Seyed Saeid; Khodaiyan, Faramarz; Mousavi, Mohammad; Askari, Gholamreza; Kennedy, John F.
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Research Directions

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Co-authors
Cooperation Journals
A
Alain Dufresne
H-index: 137 · Papers: 625
S
Seid Mahdi Jafari
H-index: 128 · Papers: 898
A
Amir H. Gandomi
H-index: 107 · Papers: 845
J
John F. Kennedy
H-index: 78 · Papers: 863
H
Hamed Hamishehkar
H-index: 77 · Papers: 542
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