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Eva Balsa‐Canto

universidade de santiago de compostela
H-index:35
Citation Count:4,405
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Robust calibration of generalised Lotka-Volterra models

广义Lotka-Volterra模型的鲁棒校准

2026-09-020
OA
Identification of dynamic models of microbial communities: A workflow addressing identifiability and modeling pitfalls

微生物群落动态模型的识别:一种解决可识别性和建模陷阱的工作流程

2025-12-010
PRE
Quantifying and Managing Uncertainty in Systems Biology: Mechanistic and Data-Driven Models

定量与管理系统生物学中的不确定性:机制模型与数据驱动模型

2025-09-050
OAAI
Toward Less Energy-Consuming Alcoholic Fermentations in Oenology: A Laboratory-Scale Case Study

朝向更节能的葡萄酿酒酒精发酵:一项实验室规模的案例研究

2025-08-280
OAAI
Combined Isotopic Tracer and Modelling Approach Reveals Differences in Nitrogen Metabolism in S. cerevisiae, S. uvarum and S. kudriavzevii Species

结合同位素示踪和建模方法揭示了S. cerevisiae、S. uvarum和S. kudriavzevii种间氮代谢的差异

2025-04-180
OAAI
An integrated multiphase dynamic genome-scale model explains batch fermentations led by species of the Saccharomyces genus
2025-02-180
OAAI
A Dynamic Genome-Scale Model Identifies Metabolic Pathways Associated with Cold Tolerance in Saccharomyces kudriavzevii
2023-06-152
OAAI
Dynamic genome-scale modeling of Saccharomyces cerevisiae unravels mechanisms for ester formation during alcoholic fermentation

酿酒酵母的动态基因组规模建模阐明了酒精发酵过程中酯形成的机制

2023-05-096
OAAI
Modelling the physiological status of yeast during wine fermentation enables the prediction of secondary metabolism
2023-02-013
OAAI
Development of a toxicokinetic-toxicodynamic model simulating chronic copper toxicity to the Zebra mussel based on subcellular fractionation
2021-12-017
OAAI
Modelling chronic toxicokinetics and toxicodynamics of copper in mussels considering ionoregulatory homeostasis and oxidative stress
2021-10-019
OAAI
A Multiphase Multiobjective Dynamic Genome-Scale Model Shows Different Redox Balancing among Yeast Species of the Saccharomyces Genus in Fermentation
2021-08-3125
OAAI
Optimally Designed Model Selection for Synthetic Biology

合成生物学的优化设计模型选择

2020-11-0512
PREAI
Development of a PBPK Model for Silver Accumulation in Chub Infected with Acanthocephalan Parasites
2018-09-2514
OAAI
Saccharomyces cerevisiae and S-kudriavzevii Synthetic Wine Fermentation Performance Dissected by Predictive Modeling
2018-02-0223
OAAI
Modeling Reveals the Role of Aging and Glucose Uptake Impairment in L1A1 Listeria monocytogenes Biofilm Life Cycle
2017-11-015
OAAI