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C

Carlos Vilas

iim-csic

22H-index
151Paper Count
1.7KCitation Count
Published Papers 26
Publication Date
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Digital twin for fresh produce washing in flume tanks: Reducing water and sanitiser use while ensuring food safety
errJournal of Food Engineering
IF5.8
err2026-02-28
err0
PREAI
errAri Salvador Moreno Razo; Carlos Vilas; Jose A. Vázquez; Ana Allende; Míriam R. García
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Virtual representation of fresh produce washing in 4.0 industry: Modelling and calibration through optimal experimental design
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-11-04
err0
errOAAI
errAri S. Moreno-Razo; Nerea Martínez-López; Carlos Vilas; Juan A. Tudela; Maria Isabel Gil; Míriam R. García
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Convergence of Digital Twins and Food Drying Technology: How to bring the next generation of dryers to life!?
errJournal of Food Engineering
IF5.8
err2025-08-07
err0
errOAAI
errArman Arefi; Carlos Vilas; Mulugeta Admasu Delele; Petra Foerst; Sebastian Gruber; Mohammad Kaveh; Farhad Khoshanam; Norhashila Hashim; Maimunah Mohd Ali; Saman Zohrabi; Mohammed Tayyab; Aditya Parmar; Pramod Aradwad; John Ndisya; Waseem Amjad; Majharulislam Babor; Annika Mahn; Barbara Sturm
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Integrating Continuous and Batch Processes with Shared Resources in Closed-Loop Scheduling: A Case Study on Tuna Cannery
errINDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
IF3.9
err2023-06-02
err3
errOAAI
errPalacin, Carlos G.; Pitarch, Jose L.; Vilas, Carlos; de Prada, Cesar
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On the use of deep learning for fish species recognition and quantification on board fishing vessels
errMARINE POLICY
IF3.7
err2022-05-01
err24
errOAAI
errVilas, Carlos; Antelo, Luis T.; Ovalle, Juan Carlos
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Optimal operation of thermal processing of canned tuna under product variability
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2021-09-01
err15
errOAAI
errPitarch, J. L.; Vilas, C.; de Prada, C.; Palacin, C. G.; Alonso, A. A.
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Event-based dynamic optimization for food thermal processing: High-quality food production under raw material variability
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2021-05-01
err6
errOAAI
errAlonso, A. A.; Pitarch, J. L.; Antelo, L. T.; Vilas, C.
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Use of computer vision onboard fishing vessels to quantify catches: The iObserver
errMARINE POLICY
IF3.7
err2020-06-01
err12
errOAAI
errVilas, C.; Antelo, L. T.; Martin-Rodriguez, F.; Morales, X.; Perez-Martin, R., I; Alonso, A. A.; Valeiras, J.; Abad, E.; Quinzan, M.; Barral-Martinez, M.
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Model-based design of smart active packaging systems with antimicrobial activity
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2020-06-01
err26
errOAAI
errVilas, Carlos; Mauricio-Iglesias, Miguel; Garcia, Miriam R.
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A mathematical model to predict early quality attributes in hake during storage at low temperature
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2018-04-01
err13
errOAAI
errVilas, C.; Alonso, A. A.; Herrera, J. R.; Bernardez, M.; Garcia, M. R.
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Modeling Reveals the Role of Aging and Glucose Uptake Impairment in L1A1 Listeria monocytogenes Biofilm Life Cycle
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2017-11-01
err5
errOAAI
errBalsa-Canto, Eva; Vilas, Carlos; Lopez-Nunez, Alejandro; Mosquera-Fernandez, Maruxa; Briandet, Romain; Cabo, Marta L.; Vazquez, Carlos
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A model for the biochemical degradation of inosine monophosphate in hake (Merluccius merluccius)
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2017-05-01
err10
errOAAI
errVilas, C.; Alonso, A. A.; Herrera, J. R.; Garcia-Blanco, A.; Garcia, M. R.
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Toward predictive food process models: A protocol for parameter estimation
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2016-05-31
err38
errOAAI
errVilas, Carlos; Arias-Mendez, Ana; Garcia, Miriam R.; Alonso, Antonio A.; Balsa-Canto, E.
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Quality and shelf-life prediction for retail fresh hake (Merluccius merluccius)
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2015-09-01
err38
errOAAI
errGarcia, Miriam R.; Vilas, Carlos; Herrera, Juan R.; Bernardez, Marta; Balsa-Canto, Eva; Alonso, Antonio A.
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errSave
Time-temperature integrators as predictive temperature sensors
errFOOD CONTROL
IF6.3
err2014-10-01
err6
errOAAI
errArias-Mendez, A.; Vilas, C.; Alonso, A. A.; Balsa-Canto, E.
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Real time optimization for quality control of batch thermal sterilization of prepackaged foods
errFOOD CONTROL
IF6.3
err2013-08-01
err37
errOAAI
errAlonso, Antonio A.; Arias-Mendez, Ana; Balsa-Canto, Eva; Garcia, Miriam R.; Molina, Juan I.; Vilas, Carlos; Villafin, Marcos
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A robust multi-model predictive controller for distributed parameter systems
errJOURNAL OF PROCESS CONTROL
IF3.9
err2012-01-01
err48
errOAAI
errGarcia, Miriam R.; Vilas, Carlos; Santos, Lino O.; Alonso, Antonio A.
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Combination of multi-model predictive control and the wave theory for the control of simulated moving bed plants
errCHEMICAL ENGINEERING SCIENCE
IF4.3
err2011-02-01
err20
errOAAI
errVilas, Carlos; Wouwer, Alain Vande
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On-line estimation in a distributed parameter bioreactor: Application to the gluconic acid production
errCOMPUTERS & CHEMICAL ENGINEERING
IF3.9
err2011-01-01
err5
errOAAI
errGarcia, Miriam R.; Vilas, Carlos; Balsa-Canto, Eva; Lyubenova, Velislava N.; Ignatova, Maya N.; Alonso, Antonio A.
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Neurofuzzy model based predictive control for thermal batch processes
errJOURNAL OF PROCESS CONTROL
IF3.9
err2009-10-01
err23
errOAAI
errEscano, J. M.; Bordons, C.; Vilas, C.; Garcia, M. R.; Alonso, A. A.
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Research Directions

The data has not been retrieved yet.
Co-authors
Cooperation Journals
M
María I. Gil
H-index: 78 · Papers: 291
A
Ana Allende
H-index: 69 · Papers: 350
R
Romain Briandet
H-index: 59 · Papers: 367
J
Julio R. Banga
H-index: 55 · Papers: 329
J
José Antonio Vázquez
H-index: 54 · Papers: 387
View more