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A
Amparo Querol
consejo superior de investigaciones cientificas (csic)
75
H-index
337
Paper Count
1.7W
Citation Count
0
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Published Papers
142
Publication Date
Publication Date
Impact Factor
Citations
Draft genome sequences of two strains of Starmerella bacillaris of enological interest, FC54 and MUT5705
MICROBIOLOGY RESOURCE ANNOUNCEMENTS
IF
0.6
2025-11-01
0
PRE
AI
Di Gianvito, Paola; Morard, Miguel; Cristetti, Francesca; Cocolin, Luca; Rantsiou, Kalliopi; Querol, Amparo; Englezos, Vasileios
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Specific impact of nitrogen supplementation on the metabolism of Saccharomyces and hybrids during wine fermentation
International Journal of Food Microbiology
IF
5.2
2025-10-20
0
OA
AI
Lainy Ramírez-Aroca; Amparo Querol; Vicente Ferreira; Romain Minebois
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Chromosome III Aneuploidy Enhances Ethanol Tolerance in Industrial Saccharomyces cerevisiae by Increasing the TUP1 Copy Number
MICROBIAL BIOTECHNOLOGY
IF
5.2
2025-10-11
1
OA
AI
Albillos-Arenal, Sonia; Alonso del Real, Javier; Adam, Ana Cristina; Barrio, Eladio; Querol, Amparo
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Identification of a crucial INO2 allele for enhancing ethanol resistance in an industrial fermentation strain of Saccharomyces cerevisiae
MSYSTEMS
IF
4.6
2025-10-01
0
PRE
AI
Albillos-Arenal, Sonia; del Real, Javier Alonso; Adam, Ana Cristina; Lairon-Peris, Maria; Barrio, Eladio; Querol, Amparo
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Toward Less Energy-Consuming Alcoholic Fermentations in Oenology: A Laboratory-Scale Case Study
Food Frontiers
IF
6.9
2025-08-28
0
OA
AI
Romain Minebois; Lainy Ramírez-Aroca; Eva Balsa-Canto; Amparo Querol
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Combined Isotopic Tracer and Modelling Approach Reveals Differences in Nitrogen Metabolism in S. cerevisiae, S. uvarum and S. kudriavzevii Species
MICROBIAL BIOTECHNOLOGY
IF
5.2
2025-04-18
0
OA
AI
Minebois, Romain; Henriques, David; Balsa-Canto, Eva; Querol, Amparo; Camarasa, Carole
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An integrated multiphase dynamic genome-scale model explains batch fermentations led by species of the Saccharomyces genus
MSYSTEMS
IF
4.6
2025-02-18
0
OA
AI
Moimenta, Artai R.; Troitino-Jordedo, Diego; Henriques, David; Contreras-Ruiz, Alba; Minebois, Romain; Morard, Miguel; Barrio, Eladio; Querol, Amparo; Balsa-Canto, Eva
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Genetically Improved Yeast Strains with Lower Ethanol Yield for the Wine Industry Generated Through a Two-Round Breeding Program
JOURNAL OF FUNGI
IF
4
2025-02-11
1
OA
AI
Kessi-Perez, Eduardo I.; Gomez, Melissa; Farias, William; Garcia, Veronica; Ganga, Maria Angelica; Querol, Amparo
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Optogenetic control of horizontally acquired genes prevent stuck fermentations in yeast
MICROBIOLOGY SPECTRUM
IF
3.8
2025-02-04
0
OA
AI
Figueroa, David; Ruiz, Diego; Tellini, Nicolo; De Chiara, Matteo; Kessi-Perez, Eduardo I.; Martinez, Claudio; Liti, Gianni; Querol, Amparo; Guillamon, Jose M.; Salinas, Francisco
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Transcriptional response of Saccharomyces cerevisiae during competition with S. kudriavzevii: Genetic expression variability and accelerated activation
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF
5.2
2025-02-01
0
PRE
AI
Contreras-Ruiz, Alba; Alonso-del-Real, Javier; Torrat-Noves, Juan Carlos; Barrio, Eladio; Querol, Amparo
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Co-culture dynamics between Lachancea cidri and Saccharomyces cerevisiae impact fermentative aroma profile
Current Research in Food Science
IF
7
2025-01-01
0
OA
AI
Vasni Zavaleta; Diego Valderrama-Soto; Luis A. Saona; Romain Minebois; Amparo Querol; Francisco A. Cubillos; Pablo Villarreal
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Understanding brewing trait inheritance in de novo Lager yeast hybrids
MSYSTEMS
IF
4.6
2024-12-17
0
OA
AI
Zavaleta, Vasni; Perez-Traves, Laura; Saona, Luis A.; Villarroel, Carlos A.; Querol, Amparo; Cubillos, Francisco A.
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Bioactive volatiles of brewer's yeasts: Antifungal action of compounds produced during wort fermentation on Aspergillus sp.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF
5.2
2024-06-01
1
OA
AI
Sampaolesi, Sofia; Perez-Traves, Laura; Briand, Laura E.; Querol, Amparo
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Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation
MICROBIAL BIOTECHNOLOGY
IF
5.2
2024-05-27
0
OA
AI
Contreras-Ruiz, Alba; Minebois, Romain; Alonso-del-Real, Javier; Barrio, Eladio; Querol, Amparo
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Divergence in the Saccharomyces Species' Heat Shock Response Is Indicative of Their Thermal Tolerance
GENOME BIOLOGY AND EVOLUTION
IF
2.8
2023-11-16
0
OA
AI
Fay, Justin C.; Alonso-del-Real, Javier; Miller, James H.; Querol, Amparo
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Identification and assessment of non-conventional yeasts in mixed fermentations for brewing bioflavored beer
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF
5.2
2023-08-01
9
OA
AI
Sampaolesi, Sofia; Perez-Traves, Laura; Perez, Dolores; Roldan-Lopez, David; Briand, Laura E.; Perez-Torrado, Roberto; Querol, Amparo
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Understanding the role of GRE3 in the erythritol biosynthesis pathway in Saccharomyces uvarum and its implication in osmoregulation and redox homeostasis
MICROBIAL BIOTECHNOLOGY
IF
5.2
2023-07-14
0
OA
AI
Albillos-Arenal, Sonia; Minebois, Romain; Querol, Amparo; Barrio, Eladio
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Comparative genomics of infective Saccharomyces cerevisiae strains reveals their food origin
SCIENTIFIC REPORTS
IF
3.9
2023-06-27
3
OA
AI
Morard, Miguel; Perez-Traves, Laura; Perpina, Carla; Lairon-Peris, Maria; Carmen Collado, Maria; Perez-Torrado, Roberto; Querol, Amparo
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A Dynamic Genome-Scale Model Identifies Metabolic Pathways Associated with Cold Tolerance in Saccharomyces kudriavzevii
MICROBIOLOGY SPECTRUM
IF
3.8
2023-06-15
2
OA
AI
Henriques, David; Minebois, Romain; dos Santos, David; Barrio, Eladio; Querol, Amparo; Balsa-Canto, Eva
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Identification of Molecular Markers for Early Detection of Sluggish Fermentation Associated with Heat Shock during Alcoholic Fermentation
FERMENTATION-BASEL
IF
3.3
2023-03-22
0
OA
AI
Lerena, Maria Cecilia; Vargas-Trinidad, Andrea Susana; del-Real, Javier Alonso; Rojo, Maria Cecilia; Gonzalez, Magali Lucia; Mercado, Laura Analia; Lijavetzky, Diego Claudio; Querol, Amparo; Combina, Mariana
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Research Directions
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Co-authors
Cooperation Journals
J
J. A. Teixeira
H-index: 115 · Papers: 1.6K
B
Bernhard Hube
H-index: 97 · Papers: 459
M
María Carmen Collado
H-index: 89 · Papers: 407
J
Just M. Vlak
H-index: 77 · Papers: 631
V
Vicente Ferreira
H-index: 72 · Papers: 412
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