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SaveEnhancing saltiness perception in the meat-reduced surimi gel by transglutaminase crosslinking: Sodium ion release, microstructural characteristics, and protein conformation
Ye, Tao; Chen, Xing; Li, Qiang; Cai, Zhicheng; Chen, Zhina; Wang, Yun; Lin, Lin; Zheng, Zhi; Lu, Jianfeng
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SaveSlot-Die Coating of Ammonium Salt Passivation Layer for High-Performance Perovskite Solar Cells and Modules
Liu, Xinjie; Zhu, Yanqing; Zhang, Bo; Chen, Jiahui; Duan, Bingxin; Hu, Min; Hou, Peiran; Pan, Junye; Pan, Yuchen; Luo, Qiqing; Li, Yanxi; Wang, Yijie; Liu, Kan; Lu, Jianfeng
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