G
George Zalidis
H-index:31
Citation Count:3,758
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Evaluating the Effect of Thermal Treatment on Phenolic Compounds in Functional Flours Using Vis–NIR–SWIR Spectroscopy: A Machine Learning Approach
利用可见-近红外-短波红外光谱法结合机器学习方法评估热处理对功能性面粉中酚类化合物的影响
foods
IF0
Real-time detection of turmeric adulteration with metanil yellow using a miniaturized NIR sensor and AI techniques
利用微型化近红外传感器和人工智能技术实时检测添加碱性橙12的姜黄掺假
Future Foods
IF8.2
Effects of Flight and Smoothing Parameters on the Detection of Taxus and Olive Trees with UAV-Borne Imagery
飞行和平滑参数对无人机影像检测红豆杉和橄榄树的影响
DRONES
IF4.8
Improving the predictions of soil properties from VNIR-SWIR spectra in an unlabeled region using semi-supervised and active learning
使用半监督和主动学习改善未标记区域中vnir-swir光谱对土壤特性的预测
GEODERMA
IF6.6
An integrated methodology using open soil spectral libraries and Earth Observation data for soil organic carbon estimations in support of soil-related SDGs
使用开放土壤光谱库和地球观测数据进行土壤有机碳估算的综合方法,以支持与土壤相关的SDGs
From Laboratory to Proximal Sensing Spectroscopy for Soil Organic Carbon Estimation-A Review
从实验室到近端传感光谱,用于土壤有机碳的估算-综述
SUSTAINABILITY
IF3.3

