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Luca Secondi

tuscia university

28H-index
81Paper Count
3.7KCitation Count
Published Papers 26
Publication Date
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Saving food surplus and developing new business models: Exploring the potential of 'Too Good To Go' at territorial level using web-scraped data
errBIG DATA RESEARCH
IF4.2
err2025-05-01
err0
PREAI
errMengting Yu; Luca Secondi; Tiziana Laureti; Luigi Palumbo
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Food Sharing Platforms as a Technology to Reduce Food Waste at Food Service Level: Recommendations for Businesses and Society
errBUSINESS ETHICS THE ENVIRONMENT & RESPONSIBILITY
IF4.2
err2025-04-01
err0
PREAI
errPrincipato, Ludovica; Comis, Camilla; Yu, Mengting; Secondi, Luca
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Special Issue: Sustainability Analysis on Theoretical Perspectives and Tools for Policy-Makers-Data, Indicators, and Models
errSOCIAL INDICATORS RESEARCH
IF2.8
err2025-02-25
err0
PREAI
errAlaimo, Leonardo Salvatore; Tomaselli, Venera; Cataldo, Rosanna; Secondi, Luca
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Editorial: Nutrition and sustainable development goal 12: responsible consumption
errFRONTIERS IN NUTRITION
IF5.1
err2024-03-22
err0
errOAAI
errSadiq, Muhammad Bilal; Secondi, Luca; Velickova, Elena; Rocha, Joao Miguel; Rossi, Laura; Schmidt Rivera, Ximena; Difonzo, Graziana; Loizzo, Monica Rosa; Ozoegul, Fatih
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The economy of Tuscany in the post Covid-19 era: struggling with energy crisis and inflation. What to do to resume the journey?1
errNATIONAL ACCOUNTING REVIEW
IF1.8
err2024-01-01
err1
errOAAI
errFerrari, Guido; Zhao, Yanyun; Jimenez, Jose Mondejar; Secondi, Luca
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errSave
The influence of sustainability and digitalisation on business model innovation: The case of a multi-sided platform for food surplus redistribution
errINDUSTRIAL MARKETING MANAGEMENT
IF7.5
err2023-11-01
err7
errOAAI
errPrincipato, Ludovica; Trevisan, Caterina; Formentini, Marco; Secondi, Luca; Comis, Camilla; Pratesi, Carlo Alberto
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Overnutrition is a significant component of food waste and has a large environmental impact
errSCIENTIFIC REPORTS
IF3.9
err2022-05-17
err14
errOAAI
errFranco, Silvio; Barbanera, Marco; Moscetti, Roberto; Cicatiello, Clara; Secondi, Luca; Massantini, Riccardo
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Enablers and barriers to circular supply chain management: a decision-support tool in soft wheat bread production
errJOURNAL OF ENTERPRISE INFORMATION MANAGEMENT
IF6.4
err2021-08-05
err20
PREAI
errFormentini, Marco; Secondi, Luca; Ruini, Luca; Guidi, Matteo; Principato, Ludovica
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The research productivity of universities. A multilevel and multidisciplinary analysis on European institutions
errJOURNAL OF INFORMETRICS
IF3.5
err2021-05-01
err15
PREAI
errBonaccorsi, Andrea; Belingheri, Paola; Secondi, Luca
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Supervising third-party control bodies for certification: the case of organic farming in Italy
errAGRICULTURAL AND FOOD ECONOMICS
IF4.5
err2020-11-13
err5
errOAAI
errZezza, Annalisa; Demaria, Federica; Laureti, Tiziana; Secondi, Luca
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Expiry Dates, Consumer Behavior, and Food Waste: How Would Italian Consumers React If There Were No Longer Best Before Labels?
errSUSTAINABILITY
IF3.3
err2019-12-01
err24
errOAAI
errSecondi, Luca
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errSave
Can digital solutions help in the minimization of out-of-home waste? An analysis from the client and business perspective
errBRITISH FOOD JOURNAL
IF4.2
err2019-09-12
err39
PREAI
errSecondi, Luca; Principato, Ludovica; Mattia, Giovanni
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Adopting the circular economy approach on food loss and waste: The case of Italian pasta production
errRESOURCES CONSERVATION AND RECYCLING
IF10.9
err2019-05-01
err129
PREAI
errPrincipato, Ludovica; Ruini, Luca; Guidi, Matteo; Secondi, Luca
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Reusing Food Waste in Food Manufacturing Companies: The Case of the Tomato-Sauce Supply Chain
errSUSTAINABILITY
IF3.3
err2019-04-11
err41
errOAAI
errSecondi, Luca; Principato, Ludovica; Ruini, Luca; Guidi, Matteo
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Food waste accounting methodologies: Challenges, opportunities, and further advancements
errGLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT
IF9.6
err2019-03-01
err141
errOAAI
errCorrado, Sara; Caldeira, Carla; Eriksson, Mattias; Hanssen, Ole Jorgen; Hauser, Hans-Eduard; van Holsteijn, Freija; Liu, Gang; Ostergren, Karin; Parry, Andrew; Secondi, Luca; Stenmarck, Asa; Sala, Serenella
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Towards Zero Waste: an Exploratory Study on Restaurant managers
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2018-08-01
err111
PREAI
errPrincipato, Ludovica; Pratesi, Carlo Alberto; Secondi, Luca
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Restorative urban forests: Exploring the relationships between forest stand structure, perceived restorativeness and benefits gained by visitors to coastal Pinus pinea forests
errECOLOGICAL INDICATORS
IF7.4
err2018-07-01
err44
PREAI
errTomao, Antonio; Secondi, Luca; Carrus, Giuseppe; Corona, Piermaria; Portoghesi, Luigi; Agrimi, Mariagrazia
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Tourists' Expenditure in Tuscany and its impact on the regional economic system
errJOURNAL OF CLEANER PRODUCTION
IF10
err2018-01-01
err40
PREAI
errFerrari, Guido; Jimenez, Jose Mondejar; Secondi, Luca
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The determinants of research performance in European universities: a large scale multilevel analysis
errSCIENTOMETRICS
IF3.5
err2017-06-22
err39
PREAI
errBonaccorsi, Andrea; Secondi, Luca
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errSave
From the table to waste: An exploratory study on behaviour towards food waste of Spanish and Italian youths
errJOURNAL OF CLEANER PRODUCTION
IF10
err2016-12-01
err209
PREAI
errMondejar-Jimenez, Juan-Antonio; Ferrari, Guido; Secondi, Luca; Principato, Ludovica
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Research Directions

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Co-authors
Cooperation Journals
S
Serenella Sala
H-index: 72 · Papers: 368
F
Fatih Özoğul
H-index: 68 · Papers: 364
刘
刘刚 (Gang Liu)
H-index: 63 · Papers: 488
M
Monica Rosa Loizzo
H-index: 59 · Papers: 337
P
Piermaria Corona
H-index: 54 · Papers: 441
View more