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Sara R. Jaeger

aarhus university

72H-index
311Paper Count
1.5WCitation Count
Published Papers 167
Publication Date
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Underrepresented populations in consumer research: An agenda for opening opportunities and closing challenges without hitting the PLATEAU
errFood Quality and Preference
IF4.9
err2026-08-17
err0
errOAAI
errCarlos Gómez-Corona; Tobias Otterbring; Sara R. Jaeger
errShare
errSave
Food neophobia is associated with lower self-reported physical and mental health
errScientific Reports
IF3.9
err2026-07-13
err0
errOAAI
errJohn Prescott; Sok L. Chheang; Thierry Worch; Sara R. Jaeger
errShare
errSave
The shift to plant-rich diets in Denmark: a discussion on what we know, do not know, and what comes next
errsustainability: science, practice and policy
IF0
err2026-05-21
err0
errOAAI
errTrine Poulsen; Sisse Fagt; Arthur Hjorth; Hannibal Hoff; Sara R. Jaeger; Meike Janssen; Thomas B. Lund; Alice Pizzo; Nina Preus; Sinne Smed; Mette R. Sørensen; Michelle K. Tulloch; Jessica Aschemann-Witzel
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errSave
Omnivores, Flexitarians, Vegetarians, and Vegans Attach Different Importance to Eleven Motives for Daily Food Choice Decisions: Findings from 5111 UK Adults
errFoods
IF5.1
err2026-02-09
err0
errOAAI
errSara R. Jaeger; Glenn B. H. Andersen; John Prescott
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errSave
New Zealanders' Sentiments and Attitudes Towards a Beyond Organic Food Production System
errJournal of the Royal Society of New Zealand
IF2.1
err2026-02-08
err0
errOAAI
errChheang, Sok L.; Jaeger, Sara R.; Ha, Birgit; Hedderley, Duncan I.; Harker, F. Roger
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errSave
Controlled atmosphere storage of apples: An online study of consumer attitudes and willingness to eat
errFood Research International
IF8
err2025-12-20
err0
errOAAI
errSara R. Jaeger; Sok L. Chheang; Duncan I. Hedderley; Christina M. Roigard; F. Roger Harker
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errSave
Cluster trimming: Improving segment homogeneity in product testing with consumers
errFood Quality and Preference
IF4.9
err2025-11-06
err0
errOAAI
errSara R. Jaeger; Hal MacFie; J.Ben. Lawlor; Laurence Fillion; Nicolas Antille; Andreas Rytz; Anne Hasted
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errSave
Applications of the ErrVarNorm index in case 1 best-worst scaling and data quality insights
errFood Quality and Preference
IF4.9
err2025-10-08
err0
PREAI
errS.R. Jaeger; S.L. Chheang; F. Llobell
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errSave
Product names and descriptions matter for consumer perceptions of plant-based alternatives to meat and fish: Insights from the United Kingdom
errFood Quality and Preference
IF4.9
err2025-06-21
err0
PREAI
errS.R. Jaeger; G.B.H. Andersen; G. Ares
errShare
errSave
Online consumer research: more attention needs to be given to data quality
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2025-06-01
err1
errOAAI
errAsioli, Daniele; Jaeger, Sara R.
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errSave
Comparison of free-comment online product reviews and central location product testing for sensory product characterisation: A case study with coffee consumers
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-04-01
err0
PREAI
errEspinosa-Ramos, Josafath I.; Hutchings, Scott C.; Dixit, Yash; Jin, David; Ryan, Grace S.; Marsden, Mieke; Jaeger, Sara R.; Reis, Marlon M.
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errSave
Measurement and evaluation of participant response consistency in Case 1 Best-Worst-Scaling (BWS) in food consumer science
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-02-01
err1
PREAI
errLlobell, Fabien; Choisy, Paulin; Chheang, Sok L.; Jaeger, Sara R.
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errSave
Consumer evaluations of commercially available plant-based cheddar cheese alternatives reveal inferior taste, nutrition and emotional appeal
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-01-01
err0
errOAAI
errJaeger, Sara R.; Jin, David; Roigard, Christina M.; Cardello, Armand, V
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errSave
Sensory and consumer science: A complex, expanding, and interdisciplinary field of science
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-01-01
err1
errOAAI
errJaeger, Sara R.; Meiselman, Herbert L.; Giacalone, Davide
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errSave
Sensory dimensions of typicality and association with affective-related responses: A study on local multifloral honey
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2024-12-01
err0
PREAI
errCliceri, D.; Menghi, L.; Marcazzan, G. L.; Endrizzi, I.; Jaeger, S. R.; Gasperi, F.
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errSave
Vertical farming (plant factory with artificial lighting) and its produce: consumer insights
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2024-04-01
err4
errOAAI
errJaeger, Sara R.
errShare
errSave
Sensory drivers of liking, emotions, conceptual and sustainability concepts in plant-based and dairy yoghurts
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-04-01
err15
PREAI
errV. Cardello, Armand; Llobell, Fabien; Jin, David; Ryan, Grace S.; Jaeger, Sara R.
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errSave
Sensory characteristics of plant-based milk alternatives: Product characterisation by consumers and drivers of liking
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-03-01
err11
errOAAI
errJaeger, Sara R.; de Matos, Amanda Dupas; Oduro, Ama Frempomaa; Hort, Joanne
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Consumers' expectations and experiences of salad greens, herbs, and fruits from vertical farming: Comparison with organic produce
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-12-01
err2
errOAAI
errJaeger, Sara R.; Chheang, Sok L.; Roigard, Christina M.; Frost, Michael Bom
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Beyond plant-based alternatives to milk and meat: Product and individual variables influence purchase intention for plant-based yoghurt and eggs
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-12-01
err6
PREAI
errJaeger, Sara R.; Chheang, Sok L.; Ares, Gaston
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errSave

Research Directions

No research directions
Co-authors
Cooperation Journals
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Elaine R. Mardis
H-index: 197 · Papers: 1.7K
T
Timothy J. Ley
H-index: 116 · Papers: 538
M
Michael D. McLellan
H-index: 102 · Papers: 234
T
T. Poulsen
H-index: 85 · Papers: 819
G
Gastón Ares
H-index: 83 · Papers: 505
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