logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
Back
J

Jan Oszmiański

wroclaw university of environmental & life sciences

59H-index
270Paper Count
1.3WCitation Count
Published Papers 107
Publication Date
logo
Protective Effect of Field Horsetail Polyphenolic Extract on Erythrocytes and Their Membranes
errINTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
IF4.9
err2025-03-30
err0
errOAAI
errMeczarska, Katarzyna; Cyboran-Mikolajczyk, Sylwia; Solarska-Sciuk, Katarzyna; Oszmianski, Jan; Siejak, Katarzyna; Bonarska-Kujawa, Dorota
errShare
errSave
Advantages of Spray Drying over Freeze Drying: A Comparative Analysis of Lonicera caerulea L. Juice Powders-Matrix Diversity and Bioactive Response
errMOLECULES
IF4.6
err2024-07-30
err2
errOAAI
errMichalska-Ciechanowska, Anna; Brzezowska, Jessica; Nowicka, Paulina; Tkacz, Karolina; Turkiewicz, Igor Piotr; Hendrysiak, Aleksandra; Oszmianski, Jan; Andlauer, Wilfried
errShare
errSave
Protective Effect of Polyphenolic Extracts from Hippophae rhamnoides L. and Reynoutria japonica Houtt. on Erythrocyte Membrane
errMOLECULES
IF4.6
err2024-06-28
err1
errOAAI
errKazmierczak, Teresa; Meczarska, Katarzyna; Lachowicz-Wisniewska, Sabina; Cyboran-Mikolajczyk, Sylwia; Oszmianski, Jan; Bonarska-Kujawa, Dorota
errShare
errSave
Analysis of the Polyphenolic Composition of Vaccinium L. Extracts and Their Protective Effect on Red Blood Cell Membranes
errMEMBRANES
IF3.6
err2023-06-07
err8
errOAAI
errKazmierczak, Teresa; Bonarska-Kujawa, Dorota; Meczarska, Katarzyna; Cyboran-Mikolajczyk, Sylwia; Oszmianski, Jan; Kapusta, Ireneusz
errShare
errSave
Protection of Erythrocytes and Microvascular Endothelial Cells against Oxidative Damage by Fragaria vesca L. and Rubus idaeus L. Leaves Extracts-The Mechanism of Action
errMOLECULES
IF4.6
err2022-09-10
err10
errOAAI
errCyboran-Mikolajczyk, Sylwia; Meczarska, Katarzyna; Solarska-Sciuk, Katarzyna; Ratajczak-Wielgomas, Katarzyna; Oszmianski, Jan; Jencova, Vera; Bonarska-Kujawa, Dorota
errShare
errSave
Evaluation of Innovative Dried Puree from Jerusalem Artichoke-In Vitro Studies of Its Physicochemical and Health-Promoting Properties
errMOLECULES
IF4.6
err2021-04-30
err6
errOAAI
errOszmianski, Jan; Lachowicz, Sabina; Nowicka, Paulina; Rubinski, Pawel; Cebulak, Tomasz
errShare
errSave
Comparison of Osmotic Resistance, Shape and Transmembrane Potential of Erythrocytes Collected from Healthy and Fed with High Fat-Carbohydrates Diet (HF-CD) Pigs-Protective Effect of Cistus incanus L. Extracts
errMATERIALS
IF3.2
err2021-02-23
err2
errOAAI
errCyboran-Mikolajczyk, Sylwia; Paslawski, Robert; Paslawska, Urszula; Nowak, Kacper; Plociennik, Michal; Meczarska, Katarzyna; Oszmianski, Jan; Bonarska-Kujawa, Dorota; Kowalczyk, Pawel; Wawrzynska, Magdalena
errShare
errSave
Health-Promoting Capacities of In Vitro and Cultivated Goji (Lycium chinense Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy Metals
errMOLECULES
IF4.6
err2020-11-14
err23
errOAAI
errKruczek, Arleta; Krupa-Malkiewicz, Marcelina; Lachowicz, Sabina; Oszmianski, Jan; Ochmian, Ireneusz
errShare
errSave
Profile and Content of Phenolic Compounds in Leaves, Flowers, Roots, and Stalks of Sanguisorba officinalis L. Determined with the LC-DAD-ESI-QTOF-MS/MS Analysis and Their In Vitro Antioxidant, Antidiabetic, Antiproliferative Potency
errPHARMACEUTICALS
IF4.8
err2020-08-12
err40
errOAAI
errLachowicz, Sabina; Oszmianski, Jan; Rapak, Andrzej; Ochmian, Ireneusz
errShare
errSave
Effects of Nigella sativa L. seed extracts on lipid oxidation and color of chicken meatballs during refrigerated storage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-08-01
err32
PREAI
errZwolan, Adam; Pietrzak, Dorota; Adamczak, Lech; Chmiel, Marta; Kalisz, Stanislaw; Wirkowska-Wojdyla, Magdalena; Florowski, Tomasz; Oszmianski, Jan
errShare
errSave
The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatasL.) Depending on Their Development, Grown in Central Europe
errMOLECULES
IF4.6
err2020-07-30
err35
errOAAI
errKrochmal-Marczak, Barbara; Cebulak, Tomasz; Kapusta, Ireneusz; Oszmianski, Jan; Kaszuba, Joanna; Zurek, Natalia
errShare
errSave
The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients
errMOLECULES
IF4.6
err2020-04-15
err15
errOAAI
errLachowicz, Sabina; Michalska-Ciechanowska, Anna; Oszmianski, Jan
errShare
errSave
Assessment of Hepatoprotective Effect of Chokeberry Juice in Rats Treated Chronically with Carbon Tetrachloride
errMOLECULES
IF4.6
err2020-03-11
err16
errOAAI
errPiotrowska-Kempisty, Hanna; Nowicki, Michal; Jodynis-Liebert, Jadwiga; Kurpik, Monika; Ewertowska, Malgorzata; Adamska, Teresa; Oszmianski, Jan; Kujawska, Malgorzata
errShare
errSave
Impact Mineralization of Chokeberry and Cranberry Fruit Juices Using a New Functional Additive on the Protection of Bioactive Compounds and Antioxidative Properties
errMOLECULES
IF4.6
err2020-02-04
err9
errOAAI
errLachowicz, Sabina; Oszmianski, Jan; Wilczynska, Martyna; Zagula, Grzegorz; Saletnik, Bogdan; Puchalski, Czeslaw
errShare
errSave
Roots and Leaf Extracts of Dipsacus fullonum L. and Their Biological Activities
errPLANTS-BASEL
IF4.1
err2020-01-08
err17
errOAAI
errOszmianski, Jan; Wojdylo, Aneta; Juszczyk, Piotr; Nowicka, Paulina
errShare
errSave
Effect of a variety of polyphenols compounds and antioxidant properties of rhubarb (Rheum rhabarbarum)
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-01-01
err73
errOAAI
errKalisz, Stanislaw; Oszmianski, Jan; Kolniak-Ostek, Joanna; Grobelna, Anna; Kieliszek, Marek; Cendrowski, Andrzej
errShare
errSave
Phytochemical analysis by liquid chromatography of ten old apple varieties grown in Austria and their antioxidative activity
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2019-12-02
err23
PREAI
errOszmianski, Jan; Lachowicz, Sabina; Gamsjager, Hannes
errShare
errSave
Incorporation of bioflavonoids from Bidens tripartite into micelles of non-ionic surfactants - experimental and theoretical studies
errCOLLOIDS AND SURFACES B-BIOINTERFACES
IF5.6
err2019-12-01
err8
errOAAI
errSliwa, Pawel; Sliwa, Karolina; Sikora, Elzbieta; Ogonowski, Jan; Oszmianski, Jan; Nowicka, Paulina
errShare
errSave
Effect of abiotic stress factors on polyphenolic content in the skin and flesh of pear by UPLC-PDA-Q/TOF-MS
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2019-11-01
err10
errOAAI
errCebulak, Tomasz; Oszmianski, Jan; Kapusta, Ireneusz; Lachowicz, Sabina
errShare
errSave
Rootstock effect on physico-chemical properties and content of bioactive compounds of four cultivars Cornelian cherry fruits
errSCIENTIA HORTICULTURAE
IF4.2
err2019-10-01
err28
errOAAI
errOchmian, Ireneusz; Oszmianski, Jan; Lachowicz, Sabina; Krupa-Malkiewicz, Marcelina
errShare
errSave

Research Directions

No research directions
Co-authors
Cooperation Journals
R
Ryszard Amarowicz
H-index: 75 · Papers: 510
A
Aneta Wojdyło
H-index: 61 · Papers: 258
M
Michel Moutounet
H-index: 56 · Papers: 372
S
Sonia Piacente
H-index: 52 · Papers: 436
M
Marek Kieliszek
H-index: 49 · Papers: 151
View more