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Aneta Wojdyło

department of fruit

61H-index
259Paper Count
1.3WCitation Count
Published Papers 164
Publication Date
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Compositional differences in pulp and peel of brebas and figs (Ficus carica L.) and their relevance to health‑related and functional properties
errEuropean Food Research and Technology
IF3.2
err2026-08-25
err0
errOAAI
errCandela Teruel-Andreu; Marina Cano-Lamadrid; Francisca Hernández; Karolina Tkacz; Igor Piotr Turkiewicz; Aneta Wojdyło
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Blackcurrant (Ribes nigrum L.) Matrices: Polyphenol Release, Antioxidant Capacity and Enzyme Inhibitory Potential
errAntioxidants
IF6.6
err2026-07-28
err0
errOAAI
errMartyna Szydłowska; Aneta Wojdyło; Paulina Nowicka
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Evaluation of the Anti-Inflammatory Activity of Selected Plant Extracts in an In Vitro Model of Inflammation Using LPS-Stimulated Macrophages
errBiomedicines
IF3.9
err2026-05-21
err0
errOAAI
errKarolina Merecz; Kinga Suska; Olga Biniszewska; Mikołaj Hirsa; Aneta Wojdyło; Aleksandra Tarasiuk-Zawadzka; Jakub Fichna
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Rowanberry Nectar-The Effect of Preparation Method, Sweetener Addition, and Storage Condition on Bioactive Compounds
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-11-29
err0
errOAAI
errWilk, Marta; Teleszko, Miroslawa; Nowicka, Paulina; Seruga, Przemyslaw; Wojdylo, Aneta
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Profiling of polyphenolic compounds using LC-ESI-QTOF-MS/MS in fruits of the Sorbus subgenus as a valuable source of polyphenolic compounds
errFood Chemistry
IF9.8
err2025-11-17
err0
errOAAI
errMonika Siniawska; Przemysław Bąbelewski; Igor Piotr Turkiewicz; Aneta Wojdyło
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Interaction of bacterial-transformed Melissa officinalis phenolic acids with NSP-rich matrices under gastrointestinal digestion: UPLC-PDA-QTOF-ESI-MS profiling and release assessment
errFood Chemistry
IF9.8
err2025-09-03
err0
PREAI
errKarolina Tkacz; Xymena Połomska; Igor Piotr Turkiewicz; Aneta Wojdyło
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Profiling bioactive compounds and enzyme inhibitory potential of industrial horticultural by-products associated with metabolic and neurological disorders
errFood Bioscience
IF5.9
err2025-08-20
err0
errOAAI
errMarina Cano-Lamadrid; Lorena Martínez-Zamora; Paulina Nowicka; Aneta Wojdyło; Francisco Artés-Hernández
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Water-in-oil nanoemulsions as a delivery system for polyphenolic compounds from edible flower and fruit matrix: Modulating bioaccessibility, bioavailability, and health benefits by in vitro
errFood Chemistry
IF9.8
err2025-08-11
err0
errOAAI
errKamil Haładyn; Aneta Wojdyło; Paulina Nowicka
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Storage Stability of Bioactive-Enriched Freeze-Dried Gala Apples: Functional Properties, Sensory Evaluation, and Enzymatic Browning
errFood and Bioprocess Technology
IF5.8
err2025-08-06
err0
errOAAI
errMarcellus Arnold; Joanna Suliburska; Michał Świeca; Aneta Wojdyło; Anna Gramza-Michałowska
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Product Development Study of Freeze-Dried Apples Enriched with Sea Buckthorn Juice and Calcium Lactate
errMOLECULES
IF4.6
err2025-03-28
err0
errOAAI
errArnold, Marcellus; Bialas, Wojciech; Kulczynski, Bartosz; Multisona, Ribi Ramadanti; Suliburska, Joanna; Swieca, Michal; Wojdylo, Aneta; Gramza-Michalowska, Anna
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Bioactive compounds (LC-PDA-Qtof-ESI-MS and UPLC-PDA-FL) and in vitro inhibit α-amylase and α-glucosidase in leaves and fruit from different varieties of Ficus carica L.
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errTeruel-Andreu, Candela; Cano-Lamadrid, Marina; Hernandez, Francisca; Wojdylo, Aneta
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The influence of different drying techniques on polyphenols profile (LC-MS-PDA-Q/TOF) of peach fruit and their pro-health properties by in vitro
errSCIENTIFIC REPORTS
IF3.9
err2025-01-21
err0
errOAAI
errNowicka, Paulina; Lech, Krzysztof; Wojdylo, Aneta
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Investigating in vitro anticholinergic potential (anti-AChE and anti-BuChE) of Chaenomeles leaves extracts and its phytochemicals including chlorophylls, carotenoids and minerals
errSCIENTIFIC REPORTS
IF3.9
err2024-10-04
err1
errOAAI
errTurkiewicz, Igor Piotr; Tkacz, Karolina; Nowicka, Paulina; Wojdylo, Aneta
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Shaping the bioactive potential, health-promoting properties, and bioavailability of o/w nanoemulsions by modulating the dose of a carotenoid preparation isolated from Calendula officinalis L.
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err2
errOAAI
errHaladyn, Kamil; Wojdylo, Aneta; Nowicka, Paulina
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Isolation of Bioactive Compounds (Carotenoids, Tocopherols, and Tocotrienols) from Calendula Officinalis L., and Their Interaction with Proteins and Oils in Nanoemulsion Formulation
errMOLECULES
IF4.6
err2024-09-04
err2
errOAAI
errHaladyn, Kamil; Wojdylo, Aneta; Nowicka, Paulina
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Synergistic effect of bath-ultrasonication and heating treatments on two-steps treatment of brewers' spent grain
errHELIYON
IF3.6
err2024-08-01
err0
errOAAI
errNaibaho, Joncer; Bobak, Lukasz; Wojdylo, Aneta; Korzeniowska, Malgorzata; Lu, Yuyun; Yang, Baoru
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The use of blackcurrant pomace and erythritol to optimise the functional properties of shortbread cookies
errSCIENTIFIC REPORTS
IF3.9
err2024-02-29
err0
errOAAI
errRaczkowska, Ewa; Wojdylo, Aneta; Nowicka, Paulina
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The use of blackcurrant pomace and erythritol to optimise the functional properties of shortbread cookies
errSCIENTIFIC REPORTS
IF3.9
err2024-02-15
err6
errOAAI
errRaczkowska, Ewa; Wojdylo, Aneta; Nowicka, Paulina
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How do the phenolics and amino acids affect the antioxidant, antidiabetic and antiglycation properties of selected fruit powders?
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-11-01
err2
errOAAI
errBrzezowska, Jessica; Wojdylo, Aneta; Nowicka, Paulina; Turkiewicz, Igor Piotr; Tkacz, Karolina; Michalska-Ciechanowska, Anna
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Carriers based on dairy by-products and dehumidified-air spray drying as a novel multiple approach towards improved retention of phenolics in powders: sour cherry juice concentrate case study
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-10-27
err2
errOAAI
errBaranska, Alicja; Michalska-Ciechanowska, Anna; Wojdylo, Aneta; Mykhailyk, Viacheslav A.; Korinchevska, Tetiana V.; Samborska, Katarzyna
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Research Directions

No research directions
Co-authors
Cooperation Journals
F
Federico Ferreres
H-index: 81 · Papers: 368
B
Baoru Yang
H-index: 64 · Papers: 353
Á
Ángel A. Carbonell‐Barrachina
H-index: 64 · Papers: 543
W
W. Białas
H-index: 64 · Papers: 263
D
Diego A. Moreno
H-index: 62 · Papers: 322
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