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W

Wenzheng Zhu

yangzhou university

6H-index
20Paper Count
179Citation Count
Published Papers 11
Publication Date
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Development of Pork Ball Freshness Monitoring Labels Based on Carrageenan/Polyvinyl Alcohol Matrices and Anthocyanins from Three Petals: A Comparative Study
errFoods
IF5.1
err2026-08-11
err0
errOAAI
errWenzheng Zhu; Xinyu Zhang; Beining Zhang; Yan Xu; Huimin Yong; Jun Liu; Xiaoyan Zhou
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errSave
Influence of Huangjiu on flavor development in braised pork: A Flavoromics approach
errFood Chemistry: X
IF8.2
err2026-04-25
err0
errOAAI
errWenzheng Zhu; Xue Huai; Jiacheng Miao; Zhao Zhao; Xinyu Zhang; Xiaoyan Zhou
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errSave
Natural Clay-Derived SiOx@Graphene Aerogel Integrated through an Oxygen Bridge for Advanced Lithium Storage
errEnergy & Fuels
IF5.3
err2025-10-18
err0
PREAI
errPeng Bao; Chen Qian; Aiyun Hu; Limeng Sun; Wenzheng Zhu; Guanyu Wang; Tongyi Yang; Hongxun Yang; Yingying Chen; Yufei Zhao; Jinqiang Zhang
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errSave
Comparative Analysis of Flavor Quality of Beef with Tangerine Peel Reheated by Stir-Frying, Steaming and Microwave
errFoods 2025, Vol. 14, Page 3017
IF5.1
err2025-08-29
err0
errOAAI
errKaixian Zhu; Huaitao Wang; Hongjun Chen; Wenzheng Zhu; Chunlu Qian; Jun Liu; Juan Kan; Man Zhang
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errSave
Effects of stir-frying frequency on meat quality via multimodal infrared & accelerometer platform
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-07-26
err0
PREAI
errYibing Yuan; Liangyu Xue; Xiaojia Hu; Guowei Gao; Wenzheng Zhu; Yangjun Wang; Jingfang Hu; Huixin Tian; Chunhui Zhang; Wensong Wei
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errSave
The nutritional quality and flavor profiles of Sandiao soup made by the traditional refinement process
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2025-03-01
err0
PREAI
errZhu, Wenzheng; Huai, Xue; Zhao, Zhao; Zhu, Zhanpeng; Zhang, Xinyu; Sun, Yang; Zhang, Beining; Xu, Yan; Zhou, Xiaoyan
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errSave
Types of nanomaterials commonly used in food packaging, film formation techniques, and recent advances in their applications
errinternational journal of transportation science and technology
IF3.1
err2025-01-08
err1
PREAI
errZhao, Zhao; Zhang, Beining; Huang, Nanjuan; Sun, Yang; Huai, Xue; Miao, Jiacheng; Wang, Sa; Liu, Wei; Liu, Yingying; Chen, Zhongliang; Zhu, Wenzheng; Zhou, Xiaoyan
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errSave
Effect of rice protein on the gelatinization and retrogradation properties of rice starch
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-07-01
err25
PREAI
errWu, Chunsen; Gong, Xin; Zhang, Jian; Zhang, Chen; Qian, Jian-Ya; Zhu, Wenzheng
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errSave
Effects of fat-to-lean ratio and cooking time on the water distribution, nutritional quality and fatty acid composition of traditional Chinese pork meatballs
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2022-12-19
err2
errOAAI
errZhu, Wenzheng; Wang, Qiuyu; Xu, Yan; Hui, Zengyu; Liu, Jun; Zhou, Xiaoyan
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errSave
Effect of different types of oil intake on the blood index and the intestinal flora of rats
errAMB EXPRESS
IF3.7
err2022-05-05
err7
errOAAI
errXu, Yan; Zhu, Wenzheng; Ge, Qingfeng; Zhou, Xiaoyan
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errSave
Physicochemical properties and nutritional quality of pre-fermented red bean steamed buns as affected by freeze-thaw cycling
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2022-04-05
err12
errOAAI
errWang, Qiuyu; Zhang, Haifeng; Zhu, Wenzheng; Li, Chunmei; Xu, Yan; Ding, Xiangli; Zhou, Xiaoyan
errShare
errSave

Research Directions

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Co-authors
Cooperation Journals
赵
赵宇飞 (Yufei Zhao)
H-index: 85 · Papers: 467
J
Jun Liu
H-index: 78 · Papers: 417
张进强 cover
张进强 (Jinqiang Zhang)
H-index: 67 · Papers: 174
孙扬 cover
孙扬 (Yang Sun)
H-index: 60 · Papers: 397
S
Sa A. Wang
H-index: 58 · Papers: 522
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