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Samuel Ayofemi Olalekan Adeyeye

hindustan institute of technology & science

26H-index
128Paper Count
2.4KCitation Count
Published Papers 26
Publication Date
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Artificial intelligence–driven predictive modeling and smart surveillance systems for mycotoxin risk management in global food chains
errJournal of Stored Products Research
IF2.8
err2026-06-27
err0
PREAI
errSamuel Ayofemi Olalekan Adeyeye
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Application of artificial intelligence in synbiotic and functional food development for precision nutrition
errFood Funct.
IF0
err2026-06-09
err0
PREAI
errJanani B.; Samuel Ayofemi Olalekan Adeyeye
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Vegan Meatballs as Complex Food Systems: Microstructure, Processing Technologies, and Sensory Optimization
errJournal of Food Process Engineering
IF2.9
err2026-05-30
err0
PREAI
errM. Muthukrishnan; Samuel Ayofemi Olalekan Adeyeye
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Sustainable smart sensing and AI-driven platforms for real-time detection and monitoring of mycotoxins across the food supply chain
errMycotoxin Research
IF3.1
err2026-05-26
err0
PREAI
errBlessing Rachael Adeyeye; Samuel Ayofemi Olalekan Adeyeye
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Advances in the Application and Use of AI, IOT and Blockchain in Microbial Analysis and Safety of Food: A Comprehensive Review
errFood Control
IF6.3
err2026-05-09
err0
PREAI
errS. Priyadharsshini; Samuel Ayofemi Olalekan Adeyeye
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Applications of emerging technologies in detection, analysis, monitoring and control of polycyclic aromatic hydrocarbons and heterocyclic amines in processed meat
errFood Control
IF6.3
err2026-04-28
err0
PREAI
errSamuel Ayofemi Olalekan Adeyeye; Blessing Rachael Adeyeye
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From Smart Farms to Intelligent Foods: A Systems-Level Review of Technology-Driven Innovations Transforming Sustainable Food Systems
errJournal of Food Process Engineering
IF2.9
err2026-03-30
err0
PREAI
errAdeyeye, Samuel Ayofemi Olalekan; Adeyeye, Blessing Rachael; Oni, Kunle
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Precision Fermentation Processes for Producing Novel Foods and Its Sustainable Applications
errJournal of Basic Microbiology
IF2.7
err2026-02-24
err0
PREAI
errSamuel Ayofemi Olalekan Adeyeye; A. Surendra Babu; Anukshya Subudhi; Blessing Rachael Adeyeye
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Green food processing: food quality and safety, sustainability and food waste management
errNUTRITION & FOOD SCIENCE
IF1.6
err2026-02-01
err0
PREAI
errHelen, Sophia Wellesily; Deepa, D.; Adeyeye, Samuel Ayofemi Olalekan
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Artificial Intelligence in Nutrigenomics: A Critical Review on Functional Food Insights and Personalized Nutrition Pathways
errJournal of Human Nutrition and Dietetics
IF2.5
err2026-02-01
err2
PREAI
errBalamurugan, Janani; Adeyeye, Samuel Ayofemi Olalekan
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Recent Advances in Electronic Eye, Electronic Nose, and Electronic Tongue in Sensory Evaluation of Food: A Review
errJournal of Food Process Engineering
IF2.9
err2025-12-15
err0
errOAAI
errSamuel Ayofemi Olalekan Adeyeye; Blessing Rachael Adeyeye
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Unraveling the Interplay: Nutrigenomics in Gut Microbiome
errJournal of Food Process Engineering
IF2.9
err2025-12-09
err0
PREAI
errPalaniyandi, Sankarganesh; Olalekan, Adeyeye Samuel Ayofemi; Rawat, Sumit Kumar; Pandey, Prem Shankar
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Bioactive Compounds, Phytochemical and Microbiological Profile of Fermented Tea: A Comprehensive Review
errJournal of Food Process Engineering
IF2.9
err2025-11-03
err0
PREAI
errDuraimohan Logeshwari; Samuel Ayofemi Olalekan Adeyeye
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Applications of biopolymers as sustainable materials in value-added and functional food packaging: a review
errNUTRITION & FOOD SCIENCE
IF1.6
err2025-11-01
err0
PREAI
errAdeyeye, Samuel Ayofemi Olalekan; Sankarganesh, P.
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Nutritional quality attributes, functional and sensory properties of biscuits produced from Quinoa (Chenopodium quinoa wild) and hemp (Cannabis sativa L) seed composite flour
errNUTRITION & FOOD SCIENCE
IF1.6
err2025-10-01
err0
PREAI
errMonika, Ranjani S.; Sriranjani, S.; Adeyeye, Samuel Ayofemi Olalekan
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Comprehensive microbial stability assessment of freeze-dried millet-based yogurt mix as a space food for extended shelf-life
errSustainable Food Technology
IF0
err2025-10-01
err0
errOAAI
errMahalakshmi, D.; Adeyeye, Samuel Ayofemi Olalekan
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Space nutrition for long-duration missions: innovations and emerging Indian astronauts' corps perspectives
errNUTRITION & FOOD SCIENCE
IF0
err2025-09-01
err0
PREAI
errMahalakshmi, D.; Adeyeye, Samuel Ayofemi Olalekan
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Millet-based probiotic beverages: a comprehensive review of nutritional potential and applications in extended and challenging environments
errNUTRITION & FOOD SCIENCE
IF0
err2025-09-01
err0
PREAI
errJanani, B.; Adeyeye, Samuel Ayofemi Olalekan
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Influence of fermentation period on the chemical and functional properties, antinutritional factors, and in vitro digestibility of white lima beans flour
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-11-24
err0
PREAI
errOjo, Mofoluwaso O.; Oni, Oyekunle K.; Zubair, Adeiza B.; Femi, Fortune A.; Audu, Yohanna; Etim, Blessing; Adeyeye, Samuel A. O.
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Review on emerging applications of nanobiosensor in food safety
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-06-07
err6
errOAAI
errGuruprasath, N.; Sankarganesh, P.; Adeyeye, S. A. O.; Babu, A. Surendra; Parthasarathy, V.
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Research Directions

No research directions
Co-authors
Cooperation Journals
T
Tolulope Joshua Ashaolu
H-index: 35 · Papers: 168
B
B. Janani
H-index: 33 · Papers: 162
A
A. Surendra Babu
H-index: 16 · Papers: 40
A
A.M. Omemu
H-index: 14 · Papers: 43
P
P. Sankarganesh
H-index: 13 · Papers: 46
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