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Katherine M. Appleton

Bournemouth University

40H-index
240Paper Count
5.3KCitation Count
Published Papers 109
Publication Date
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Effects of Non-Nutritive Sweeteners and Sweet Taste Exposure on Weight Management, Biomarkers of Health and Sweet Taste Preference—A Review of the Evidence from Recent European Consortia Studies
errNutrients
IF5
err2026-05-22
err0
errOAAI
errEva Marija Čad; Katherine M. Appleton; Ellen E. Blaak; Clarissa Dakin; Kees de Graaf; Graham Finlayson; Ciarán G. Forde; Jason C. G. Halford; Louise Kjølbæk; Monica Mars; J. Alfredo Martinez; Santiago Navas-Carretero; Anne Raben; Corey Scott; Joanne A. Harrold
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Modelling the enjoyment gained from vegetable dishes by a peer via Instagram is associated with vegetable intakes in young female adults
errAppetite
IF3.8
err2026-02-25
err0
errOAAI
errK.M. Appleton
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errSave
Knowledge, Perceived Importance, Current Uptake, and Willingness to Adopt Healthy Sustainable Dietary Actions: A Cross-Sectional Study of UK Adults
errNutrients
IF5
err2026-02-05
err0
errOAAI
errDanielle J. Guy; Jeffery Bray; Katherine M. Appleton
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The Sweet Tooth Trial: A Parallel Randomized Controlled Trial Investigating the Effects of A 6-Month Low, Regular, or High Dietary Sweet Taste Exposure on Sweet Taste Liking, and Various Outcomes Related to Food Intake and Weight Status
errThe American Journal of Clinical Nutrition
IF6.9
err2025-11-27
err0
errOAAI
errEva M Čad; Monica Mars; Leoné Pretorius; Merel van der Kruijssen; Claudia S Tang; Hanne BT de Jong; Michiel Balvers; Katherine M Appleton; Kees de Graaf
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Effects of L-arabinose on glycemic responses after the consumption of sucrose-rich foods in individuals with impaired fasting glucose: a randomized controlled cross-over trial
errThe Journal of Nutrition
IF3.8
err2025-07-02
err0
errOAAI
errLeoné Pretorius; Korrie Pol; Corine Perenboom; Katherine M Appleton; Janet James; Monica Mars
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What do stakeholders understand of the links between diet and terrestrial biodiversity loss? A systematic review of the literature
errPeople and Nature
IF4.9
err2025-06-28
err0
errOAAI
errAnastasia Vayona; Roberta Discetti; Katherine M. Appleton; Jeffery Bray; Heather Hartwell; J. Robert Britton
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'Eat five a day' vs 'Eat one more': Increased fruit and vegetable consumption when goals are provided, and when goals are more achievable or perceived to be easier
errAPPETITE
IF3.8
err2025-05-29
err0
errOAAI
errAppleton, Katherine M.; Borgonha, Zara
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The Effects of Aspartame on Glucose, Insulin, and Appetite-Regulating Hormone Responses in Humans: Systematic Review and Meta-Analyses
errAdvances in Nutrition
IF9.2
err2025-05-15
err0
errOAAI
errLucy R Boxall; Fatemeh Eskandari; Julie Wallis; Aleksandra D Bielat; Katherine M Appleton
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Three independent measures of sweet taste liking have weak and inconsistent associations with sugar and sweet food intake - insights from the sweet tooth study
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-05-01
err0
errOAAI
errCad, Eva M.; van der Kruijssen, Merel; Tang, Claudia S.; Pretorius, Leone; de Jong, Hanne B. T.; Mars, Monica; Appleton, Katherine M.; de Graaf, Kees
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Effects of dietary recommendations for reducing free sugar intakes, on free sugar intakes, dietary profiles and anthropometry: a randomised controlled trial
errBRITISH JOURNAL OF NUTRITION
IF3
err2025-02-20
err0
PREAI
errBoxall, Lucy R.; Arden-Close, Emily; James, Janet; Appleton, Katherine M.
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Food consumption norms based on age and income in the UK
errBRITISH FOOD JOURNAL
IF4.2
err2024-12-24
err0
PREAI
errvan den Heuvel, Emmy; Guy, Danielle J.; Taylor, Zoe; Appleton, Katherine M.
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Effects of a six-day, whole-diet sweet taste intervention on pleasantness, desire for and intakes of sweet foods: a randomised controlled trial
errBRITISH JOURNAL OF NUTRITION
IF3
err2024-12-19
err1
PREAI
errBielat, Aleksandra D.; Rogers, Peter J.; Appleton, Katherine M.
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Dietary recommendations for reducing free sugar intakes: A pilot study investigating effects following advice to substitute sweet high-sugar foods with different alternatives
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2024-12-16
err0
PREAI
errAppleton, K. M.; Bielat, A. D.; Guy, D. J.; Karami, N.; Boxall, L. R.
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Reducing free sugar intakes: the effects of dietary sweet taste modification on sweet taste perceptions and sweet food intake
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2024-12-16
err0
PREAI
errBielat, A. D.; Rogers, P. J.; Appleton, K. M.
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Identifying barriers and facilitators to reducing free sugar intakes in consumers exceeding UK recommendations: A framework analysis
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2024-12-16
err0
PREAI
errBoxall, L. R.; Dalby, H.; Arden-Close, E.; James, J.; Appleton, K. M.
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errSave
Liking for Sweet Taste, Sweet Food Intakes, and Sugar Intakes
errNUTRIENTS
IF5
err2024-10-29
err0
errOAAI
errAppleton, Katherine M.
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The importance of enjoyment, sensory properties and perceived cooking abilities in legume and pulse consumption: a questionnaire study
errPUBLIC HEALTH NUTRITION
IF3
err2024-05-07
err0
errOAAI
errAppleton, Katherine Marie
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How sweet is too sweet? Measuring sweet taste preferences and liking in familiar and unfamiliar foods amongst Dutch consumers
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-10-01
err2
errOAAI
errCad, E. M.; Tang, C. S.; Mars, M.; Appleton, K. M.; de Graaf, K.
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Does fruit and vegetable consumption impact mental health? Systematic review and meta-analyses of published controlled intervention studies
errBRITISH JOURNAL OF NUTRITION
IF3
err2023-06-30
err4
errOAAI
errAppleton, Katherine M.; Boxall, Lucy R.; Adenuga-Ajayi, Olabimpe; Seyar, Dilara F.
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Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults: Re-Analysis with a Focus on Sustainability
errNUTRIENTS
IF5
err2023-01-16
err4
errOAAI
errAppleton, Katherine M.
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Research Directions

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