logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
Back
J

J.D. Wood

University of Bristol

70H-index
480Paper Count
2.3WCitation Count
Published Papers 70
Publication Date
logo
Comorbidities and neurosurgical interventions in a cohort with connective tissue disorders
errFRONTIERS IN NEUROLOGY
IF2.8
err2025-01-22
err1
errOAAI
errRuhoy, Ilene S.; Bolognese, Paolo A.; Rosenblum, Jared S.; Dass, Randall A.; Nayyer, Navdeep S.; Wood, Jeffrey D.; Biggins, John B.
errShare
errSave
Obituary: Michael B. Enser (1937-2021)
errMEAT SCIENCE
IF6.1
err2022-02-01
err0
PREAI
errFisher, Alan; Hallett, Kathy; Nute, Geoff; Richardson, Ian; Whittington, Fran; Wood, Jeff
errShare
errSave
Dr Paul Warriss, 1947-2020
errMEAT SCIENCE
IF6.1
err2020-11-01
err0
PREAI
errWood, Jeff; Knowles, Toby; Wotton, Steve; McKinstry, Justin
errShare
errSave
Letter to the editor
errMEAT SCIENCE
IF6.1
err2018-09-01
err8
PREAI
errDugan, Michael E. R.; Wood, Jeffrey D.
errShare
errSave
Dr. Eric Dransfield, 1946-2018
errMEAT SCIENCE
IF6.1
err2018-06-01
err0
PREAI
errPurslow, Peter P.; Wood, Jeff D.; Warner, Robyn D.; Puolanne, T. Eero J.; Tornberg, Eva; Bruggemann, Dagmar A.; Simmons, Nicola
errShare
errSave
Constructed Wetlands for Agricultural Wastewater Treatment in Northeastern North America: A Review
errWATER
IF3
err2016-04-27
err48
errOAAI
errRozema, Eric R.; VanderZaag, Andrew C.; Wood, Jeff D.; Drizo, Aleksandra; Zheng, Youbin; Madani, Ali; Gordon, Robert J.
errShare
errSave
Effects of low protein diets on pigs with a lean genotype 2. Compositional traits measured with computed tomography (CT)
errMEAT SCIENCE
IF6.1
err2013-09-01
err25
PREAI
errLambe, N. R.; Wood, J. D.; McLean, K. A.; Walling, G. A.; Whitney, H.; Jagger, S.; Fullarton, P.; Bayntun, J.; Buenger, L.
errShare
errSave
Effects of low protein diets on pigs with a lean genotype. 1. Carcass composition measured by dissection and muscle fatty acid composition
errMEAT SCIENCE
IF6.1
err2013-09-01
err73
PREAI
errWood, J. D.; Lambe, N. R.; Walling, G. A.; Whitney, H.; Jagger, S.; Fullarton, P. J.; Bayntun, J.; Hallett, K.; Buenger, L.
errShare
errSave
Effect of dietary chicory on boar taint
errMEAT SCIENCE
IF6.1
err2012-08-01
err29
PREAI
errZammerini, D.; Wood, J. D.; Whittington, F. M.; Nute, G. R.; Hughes, S. I.; Hazzledine, M.; Matthews, K.
errShare
errSave
Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs
errMEAT SCIENCE
IF6.1
err2012-04-01
err63
PREAI
errKasapidou, E.; Wood, J. D.; Richardson, R. I.; Sinclair, L. A.; Wilkinson, R. G.; Enser, M.
errShare
errSave
Comparison of heating methods and the use of different tissues for sensory assessment of abnormal odours (boar taint) in pig meat
errMEAT SCIENCE
IF6.1
err2011-06-01
err36
PREAI
errWhittington, F. M.; Zammerini, D.; Nute, G. R.; Baker, A.; Hughes, S. I.; Wood, J. D.
errShare
errSave
Population dynamics of Escherichia coli inoculated by irrigation into the phyllosphere of spinach grown under commercial production conditions
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2010-10-15
err69
PREAI
errWood, J. D.; Bezanson, G. S.; Gordon, R. J.; Jamieson, R.
errShare
errSave
Identification of QTL with effects on fatty acid composition of meat in a Charolais x Holstein cross population
errMEAT SCIENCE
IF6.1
err2010-08-01
err15
PREAI
errGutierrez-Gil, B.; Wiener, P.; Richardson, R. I.; Wood, J. D.; Williams, J. L.
errShare
errSave
The effects of a mutation in the myostatin gene on meat and carcass quality
errMEAT SCIENCE
IF6.1
err2009-09-01
err54
PREAI
errWiener, P.; Woolliams, J. A.; Frank-Lawale, A.; Ryan, M.; Richardson, R. I.; Nute, G. R.; Wood, J. D.; Homer, D.; Williams, J. L.
errShare
errSave
Δ9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins
errMEAT SCIENCE
IF6.1
err2009-07-01
err104
PREAI
errVasta, Valentina; Priolo, Alessandro; Scerra, Manuel; Hallett, Katharine G.; Wood, Jeffrey D.; Doran, Olena
errShare
errSave
Influence of vitamin E supplementation and basal diet on the vitamin E status, performance and tissue fatty acid concentration in lambs
errANIMAL
IF4.2
err2009-01-01
err23
errOAAI
errKasapidou, E.; Enser, M.; Wood, J. D.; Richardson, R. I.; Wilkinson, R. G.; Sinclair, L. A.
errShare
errSave
Water-soluble precursors of beef flavour.: Part II:: Effect of post-mortem conditioning
errMEAT SCIENCE
IF6.1
err2008-06-01
err168
PREAI
errKoutsidis, G.; Elmore, J. S.; Oruna-Concha, M. J.; Campo, M. M.; Wood, J. D.; Mottram, D. S.
errShare
errSave
Fish oil increases the duodenal flow of long chain polyunsaturated fatty acids and trans-11 18:1 and decreases 18:0 in steers via changes in the rumen bacterial community
errJOURNAL OF NUTRITION
IF3.8
err2008-05-01
err117
errOAAI
errKim, Eun J.; Huws, Sharon A.; Lee, Michael R. F.; Wood, Jeff D.; Muetzel, Stefan M.; Wallace, R. John; Scollan, Nigel D.
errShare
errSave
Water-soluble precursors of beef flavour: I. Effect of diet and breed
errMEAT SCIENCE
IF6.1
err2008-05-01
err111
PREAI
errKoutsidis, G.; Elmore, J. S.; Oruna-Concha, M. J.; Campo, M. M.; Wood, J. D.; Mottram, D. S.
errShare
errSave
Fat deposition, fatty acid composition and meat quality: A review
errMEAT SCIENCE
IF6.1
err2008-04-01
err2.3K
PREAI
errWood, J. D.; Enser, M.; Fisher, A. V.; Nute, G. R.; Sheard, P. R.; Richardson, R. I.; Hughes, S. I.; Whittington, F. M.
errShare
errSave

Research Directions

No research directions
Co-authors
Cooperation Journals
P
Pamela J. Shaw
H-index: 118 · Papers: 877
R
Robert J. Gordon
H-index: 81 · Papers: 668
J
J. L. Williams
H-index: 64 · Papers: 496
R
Robyn D. Warner
H-index: 64 · Papers: 317
J
John Woolliams
H-index: 60 · Papers: 600
View more