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Robyn D. Warner
school of agriculture
64
H-index
317
Paper Count
1.4W
Citation Count
0
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Published Papers
121
Publication Date
Publication Date
Impact Factor
Citations
Background colour and sample thickness influence measurement of seafood colour for both colorimeters and computer vision
Journal of Food Measurement and Characterization
IF
3.3
2026-06-20
0
OA
AI
Kieren Watkins; Melindee Hastie; Minh Ha; Graham Hepworth; Robyn Warner
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Identification of protein markers of muscle fibre type and ageing progress in beef cutaneous trunci and masseter
Food Chemistry
IF
9.8
2025-12-24
0
OA
AI
Zhenzhao Li; Michael G. Leeming; Melindee Hastie; Robyn Dorothy Warner
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Digestibility, Nutritional Quality and Microbial Safety of Hybrid Beef Patties Containing Texturized Pea Protein
Food and Bioproducts Processing
IF
3.4
2025-11-22
0
PRE
AI
Joanna Tkaczewska; Michael Leeming; Xinyu Miao; Robyn Warner
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Fresh Pork Quality Assessment by NIRS and NMR: Predicting Eating Quality and Elucidating Relationships with Key Chemical Components
Animals 2025, Vol. 15, Page 2973
IF
0
2025-10-14
0
OA
AI
Xiying Li; Melindee Hastie; Minh Ha; Robyn D. Warner; Cameron C. Steel; Peter McGilchrist; Evan McCarney; Darryl N. D’Souza; Robert J. E. Hewitt; David W. Pethick; Maddison T. Corlett; Sarah M. Stewart; Frank R. Dunshea
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Effect of incorporation strategies of sesamol and chitosan nanoparticle-methylcellulose edible coating on the polycyclic aromatic hydrocarbon levels in deep-fried meatballs
FOOD RESEARCH INTERNATIONAL
IF
8
2025-05-01
0
OA
AI
Wang, Zun; Ng, Ken; Warner, Robyn Dorothy; Stockmann, Regine
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Effect of chitosan nanoparticle filled methylcellulose coatings on the polycyclic aromatic hydrocarbon levels of deep-fried meatballs
FOOD CONTROL
IF
6.3
2025-02-01
0
OA
AI
Wang, Zun; Luo, Jiaqiang; Ng, Ken; Warner, Robyn Dorothy; Stockmann, Regine; Fang, Zhongxiang
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Carcass chilling method and electrical stimulation effects on meat quality and color in lamb
MEAT SCIENCE
IF
6.1
2025-01-01
0
PRE
AI
Mickelson, Maggie A.; Warner, Robyn D.; Polkinghorne, Rod J.; Seman, Dennis L.; Crump, Peter M.; Claus, James R.
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Consumer eating quality and physicochemical traits of pork Longissimus and Semimembranosus differed between genetic lines
MEAT SCIENCE
IF
6.1
2024-12-01
1
OA
AI
Lia, Xiying; Hastiea, Melindee; Warner, Robyn D.; Hewitt, Robert J. E.; D'Souzab, Darryl N.; Viejoc, Claudia Gonzalez; Fuentes, Sigfredo; Haa, Minh; Dunshea, Frank R.
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Targeted-metabolomic and untargeted-proteomic approaches reveal the effects of muscle fibre type and postmortem ageing on taste-active compounds in beef
FOOD CHEMISTRY
IF
9.8
2024-12-01
1
OA
AI
Li, Zhenzhao; Leeming, Michael G.; Hastie, Melindee; Frank, Damian; Ha, Minh; Warner, Robyn D.
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Is it still meat? The effects of replacing meat with alternative ingredients on the nutritional and functional properties of hybrid products: a review
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF
8.8
2024-11-23
0
PRE
AI
Tkaczewska, Joanna; Mungure, Tanyaradzwa; Warner, Robyn
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Hemoglobin and free iron influence the aroma of cooked beef by influencing the formation and release of volatiles
FOOD CHEMISTRY
IF
9.8
2024-03-01
1
OA
AI
Li, Zhenzhao; Frank, Damian; Ha, Minh; Hastie, Melindee; Warner, Robyn D.
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Impact of cooking temperature on pork longissimus, and muscle fibre type, on quality traits and protein denaturation of four pork muscles
MEAT SCIENCE
IF
6.1
2024-03-01
5
OA
AI
Lemaster, Michelle N.; Ha, Minh; Dunshea, Frank R.; Chauhan, Surinder; D'Souza, Darryl; Warner, Robyn D.
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Genetic lines influenced the texture, collagen and intramuscular fat of pork longissimus and semimembranosus
MEAT SCIENCE
IF
6.1
2024-01-01
2
PRE
AI
Li, Xiying; Ha, Minh; Warner, Robyn D.; Hewitt, Robert J. E.; D'Souza, Darryl N.; Dunshea, Frank R.
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Consumer response to blended beef burgers and chicken nuggets is influenced by ingredient and nutrition claims-qualitative assessment
FUTURE FOODS
IF
8.2
2023-12-01
3
OA
AI
Miao, Xinyu; Hastie, Melindee; Ha, Minh; Warner, Robyn
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Impact of heat stress on ruminant livestock production and meat quality, and strategies for amelioration
ANIMAL FRONTIERS
IF
4.2
2023-10-13
11
OA
AI
Chauhan, Surinder S.; Zhang, Minghao; Osei-Amponsah, Richard; Clarke, Iain; Sejian, Veerasamy; Warner, Robyn; Dunshea, Frank R.
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Effects of chitosan nanoparticles incorporation on the physicochemical quality of cellulose coated deep-fried meatballs
FOOD CONTROL
IF
6.3
2023-07-01
11
OA
AI
Wang, Zun; Ng, Ken; Warner, Robyn Dorothy; Stockmann, Regine; Fang, Zhongxiang
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Understanding consumer liking of beef patties with different firmness among younger and older adults using FaceReaderTM and biometrics
MEAT SCIENCE
IF
6.1
2023-05-01
7
PRE
AI
Mena, Behannis; Torrico, Damir Dennis; Hutchings, Scott; Ha, Minh; Ashman, Hollis; Warner, Robyn D.
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Bushfire exposure is associated with increased pH and dark-cutting in beef longissimus thoracis at grading
MEAT SCIENCE
IF
6.1
2023-03-01
2
PRE
AI
Hastie, Melindee; Hepworth, Graham; Hillman, Alison; Cowled, Brendan; Pfeiffer, Caitlin; Warner, Robyn D.
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Muscle fibre type composition influences the formation of odour-active volatiles in beef
FOOD RESEARCH INTERNATIONAL
IF
8
2023-03-01
12
PRE
AI
Li, Zhenzhao; Ha, Minh; Frank, Damian; Hastie, Melindee; Warner, Robyn D.
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Application of cellulose- and chitosan-based edible coatings for quality and safety of deep-fried foods
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF
14.1
2023-01-30
11
OA
AI
Wang, Zun; Ng, Ken; Warner, Robyn Dorothy; Stockmann, Regine; Fang, Zhongxiang
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Research Directions
No research directions
Co-authors
Cooperation Journals
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José M. Lorenzo
H-index: 120 · Papers: 1.2K
J
James W. Truman
H-index: 91 · Papers: 347
G
Guanghong Zhou
H-index: 91 · Papers: 745
C
Colin J. Barrow
H-index: 85 · Papers: 577
L
Lynn M. Riddiford
H-index: 82 · Papers: 380
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