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Z
Zhejiang Gongshang University
学者数
6.6K
论文数
4.9K
被引数
8.1K
关联论文
(2990)
发表时间
发表时间
IF
被引数
Emulsions stabilized by high-acyl gellan gum/sodium caseinate complexes: characterization, stability, and application for lutein delivery
高酰基黄原胶/酪蛋白酸钠复合物稳定的乳液:表征、稳定性及其在叶黄素递送中的应用
LWT
IF
0
2026-04-27
0
OA
AI
Yuhang Xue; Xingfen He; Yanhua Li; Sheng Fang; Xuan Zhu; Mingxiang Hu; Xingwang He; Jie Chen; Yuecheng Meng
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PbrIDD2-PbrAPX14 Module Functions in the Ethylene-Mediated Ripening and Senescence Process of Pear Fruit
PbrIDD2-PbrAPX14 模块在乙烯介导的梨果实成熟和衰老过程中的功能
Plant Biotechnology Journal
IF
10.5
2026-04-27
0
OA
AI
Libin Wang; Junpeng Niu; Xiaoyu Tan; Yuhua Xie; Li Jiang; Chen Huan; Xu Zhang; Weiqi Luo; Bing Xie; Xiaopu Ren; Guodong Wang; Yuanyuan Guo; Shaoling Zhang
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d-tryptophan potentiates dielectric barrier discharge cold plasma inactivation of Shewanella baltica through selective singlet oxygen generation
d-色氨酸通过选择性单线态氧生成增强介质阻挡放电冷等离子体对希瓦氏菌的灭活效果
Food Microbiology
IF
4.6
2026-04-27
0
PRE
AI
Jian Chen; Shiya Guo; Huan Li; Shigenobu Koseki; Jianhao Zhang; Xiaowei Sheng; Yanbo Wang
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Enhanced emulsification via pH-dependent complexation: Structural and interfacial engineering of hempseed protein hydrolysates by anionic polysaccharides
通过pH依赖性复合作用增强乳液化:阴离子多糖对大麻籽蛋白水解物的结构和界面工程
Journal of Food Engineering
IF
5.8
2026-04-15
0
PRE
AI
Qingling Wang; Xi Sun; Yu Qian; Yining Feng; Yanyun Cao; Mangang Wu; Tuanzhu Guan; Hai Yu
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Latent cultural forces: Communist heritage and stock price crash risk in China
潜在文化力量:共产主义遗产与中国股价崩盘风险
Pacific-Basin Finance Journal
IF
5.3
2026-04-15
0
PRE
AI
Youliang Yan; Qingyi Feng; Lin Hu; Ying Jin
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Isolation of a Gamma-Aminobutyric Acid (GABA)-Producing Lactiplantibacillus plantarum XBMU-SN-23 and Optimization of Its Culture Medium Composition and Fermentation Conditions
分离一株产γ-氨基丁酸(GABA)的植物乳杆菌XBMU-SN-23及其培养基组成和发酵条件的优化
Food Science & Nutrition
IF
3.8
2026-04-13
0
OA
AI
Dandan Gao; Chenchen Wang; Jiwen Wang; Junyao Mei; Yujie Cao; Xuankang Yang; Jinpu Ma; Shangyun Kang; Jinyong Ma; Ping Li
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Oxylipins in food and biological systems: from biosynthesis, distribution, and bioactivity to applications in food quality and safety
食物和生物体系中的氧化脂质:从生物合成、分布和生物活性到在食品质量和安全中的应用
Critical Reviews in Food Science and Nutrition
IF
8.8
2026-04-10
0
PRE
AI
Shitong Wang; Weibo Lu; Lijun Ge; Huixiang Wu; Jiahui Wu; Keyun Cheng; Hailong Xiao; Xinyuan Wang; Funing Huang; Shiqi Wang; Kang Chen; Yunkai Wu; Jincheng Bai; Danhan Yin; Oushan Tang; Zejun Wang; Guofang Shen; Jing Xue; Qing Shen
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Audit firms’ Corporate Social Responsibility Performance and Employee Stability: Evidence from China
审计公司的企业社会责任绩效与员工稳定性:来自中国的证据
Emerging Markets Finance and Trade
IF
3.1
2026-04-01
0
PRE
AI
Rongbing Huang; Yuxue Zhang
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Matrix-Dependent Sweet–Sour Psychophysics: gLMS and Time-Intensity of Sugar Alcohol-Acid Mixture in Liquids and Tablets
基质依赖性的Sweet–Sour心理物理学:gLMS和液体及片剂中糖醇-酸混合物的时-强度关系
Food Science & Nutrition
IF
3.8
2026-03-11
0
OA
AI
Chenchen Liu; Yuting Wang; Jinxia Bai; Yuezhong Mao; Shiyi Tian
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Effects of composite pollutants on ARGs and pathogenic bacteria in municipal solid waste landfills: A laboratory-scale anaerobic simulation reactor study
复合污染物对市政固体废物填埋场中抗性基因(ARGs)和病原菌的影响:一项实验室规模的厌氧模拟反应器研究
Journal of Environmental Chemical Engineering
IF
7.2
2026-03-06
0
PRE
AI
Yuyang Long; Wenqiang Luo; Xiaojing Xing; Dongsheng Shen; Xing Zheng; Cai Hui; Jing Hou
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Two New Types of Tolerance Intervals for Sample Variances
两种新的样本方差容差区间类型
European Journal of Operational Research
IF
6
2026-03-03
0
PRE
AI
Xiaoting Jiang; Philippe Castagliola; Baocai Guo
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Research on the regulatory principles and molecular mechanisms underlying the interaction between erythritol and aroma compounds in sweet oranges
关于赤藓糖醇与甜橙中香气化合物相互作用所涉及的调控原理及分子机制的研究
Food Chemistry
IF
9.8
2026-03-03
0
PRE
AI
YuKun Ren; YunWei Niu; RuJun Zhou; YiZhuo Wang; Jing Zhang; JianCai Zhu; ZuoBing Xiao; Shiyi Tian; Yumei Qin; Qing Xiao
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Identification and mechanistic insights into immunomodulatory peptides from soft-shelled turtle hydrolysates
软壳龟酶解产物中免疫调节肽的鉴定及其机制研究
Food Chemistry
IF
9.8
2026-02-18
0
PRE
AI
Yue Wu; Ganlin Wang; Lihua Shi; Xuan Zhu; Fujie Yan
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Dual-crosslinked polysaccharide microspheres via glycated collagen and sodium alginate/chitosan for intestine targeted delivery of curcumin in ulcerative colitis treatment
通过糖化胶原蛋白和海藻酸钠/壳聚糖制备的双交联多糖微球,用于溃疡性结肠炎治疗中姜黄素的肠道靶向递送
Carbohydrate Polymers
IF
12.5
2026-02-18
0
PRE
AI
Jing-jing Fu; Si-yi Mei; Yong-qiang Chen; Xiang-yu Fu; Yong-jie Long; Jun-xin Wu; Wen-qiang Cai; Yue-wen Chen
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Digestive Comparison of Epoxidized versus Native Large Yellow Croaker Phospholipids In Vitro and In Vivo : Focus on Oxylipin and Free Fatty Acid Profiles
消化比较:环氧化的与天然的大黄鱼磷脂在体外和体内的消化:聚焦于氧脂素和游离脂肪酸谱
Journal of Agricultural and Food Chemistry
IF
6.2
2026-02-17
0
PRE
AI
Min Zhang; Jing-Jing Fu; Yong-Jie Long; Wen-Qiang Cai; Xiu-Ping Dong; Yue-Wen Chen
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Corrigendum to “Dynamic optimal distinctive configurations enabling manufacturing firms to achieve high green innovation efficiency” [Technol. Forecast. Soc. Change 224 (2026) 124510]
Technological Forecasting and Social Change
IF
13.3
2026-02-03
0
PRE
AI
Jinghua Li; Xuan Qiu; Jiantao Zhu; Yuting Pang
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Fe/Mo bimetallic sites-decorated carbonaceous material via 3 electron photocatalytic oxygen reduction reaction pathway for ultra-efficient degradation of water pollutants
Applied Catalysis B: Environment and Energy
IF
0
2026-02-02
0
PRE
AI
Bo Shen; Yuxin Hui; Qi Wang; Fei Wang; Derek Hao; Huayue Zhu; Liguo Shen; Hao Du
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Controllable preparation of whey protein isolate fibrils-oxidized dextran covalent complex as a delivery vehicle for enhancing iron bioavailability
可控制备乳清蛋白分离物纤维-氧化右旋糖酐共价复合物作为增强铁生物利用度的递送载体
Food Research International
IF
8
2026-01-12
0
PRE
AI
Haifeng Wang; Yingxuan Xie; Huanhuan Su; Khizar Hayat; Ahmad Mohammad Salamatullah; Teng Li; Yuying Fu; Yun Zhai
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Feature Extraction and Data Modeling of Multi-Frequency Electronic Tongue Signals for Monitoring the Processing Stages of Ginger-Processed Pinellia ternata (Zhejiang)
多频电子舌信号的特征提取与数据建模,用于监测生姜炮制天南星(浙江)的加工阶段
Chemosensors
IF
3.7
2025-12-31
0
OA
AI
Jingjing Gan; Linlin Zhang; Yue Wang; Li Wang; Shiwen Cheng; Yunyun Luo; Cheng Zheng; Bilian Chen; Shiyi Tian; Cuifen Fang; Yuezhong Mao
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How does energy infrastructure affect corporate innovation? Evidence from ultra-high voltage transmission projects in China
能源基础设施如何影响企业创新?来自中国特高压输电项目的证据
Journal of Innovation & Knowledge
IF
15.5
2025-12-30
0
OA
AI
Ting Chen; Qiuwang Cheng
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