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Tianjin University of Science & Technology

学者数803
论文数222
被引数0
关联论文 (222)
发表时间
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Effects of Methane Addition on Combustion Flow Field and Combustion Characteristics of Ethanol添加甲烷对乙醇燃烧流场和燃烧特性的影响
errFuels
IF2.8
err2026-09-20
err0
errOAAI
errHong-Tao Tang; Zi-Hao Zhang; Zhe Yang; Fa-Rui Zhao; Yu-Liang Liu
err分享
err收藏
Optimization of flushing strategies to minimize dilution of high-concentration radiopharmaceuticals in intravenous tubing优化冲洗策略以最小化高浓度放射性药物在静脉管路中的稀释
errMedical Physics
IF3.2
err2026-09-11
err0
PREAI
errJin Li; Jiwang Wang; Shuo Yang; Jianxiong Ma; Yan Wang; Yingjie Zhu; Qitao Song; Zihang Liu
err分享
err收藏
Dual-Protein Systems in Foods: Structure-Function Relationships, Nutritional Impacts, and Applications食品中的双蛋白系统：结构-功能关系、营养影响及应用
errJournal of Food Science
IF3.4
err2026-09-08
err0
errOAAI
errXue Bai; Kai Zhou; Ranran Pang; Zhaoming Wang; Han Chen; Rui Yang; Baocai Xu
err分享
err收藏
Interfacial coordination reconstruction of enzyme–MOF driven by [Fe(CN)6]3- for constructing hollow nanoreactors toward ultrasensitive organophosphate pesticides sensing界面配位重构的酶-金属有机框架由[Fe(CN)6]3-驱动，用于构建空心纳米反应器以实现超灵敏有机磷农药检测
errBIOSENSORS & BIOELECTRONICS
IF10.5
err2026-09-07
err0
PREAI
errYaxu Zhao; Yu hu; Yaxin Shen; Congyi Zhao; Xiyue Wang; Zhimin Li; Xiong Lu; Faming Gao
err分享
err收藏
Melon Seed Proteins: From Waste to Wellness—Functionality and Opportunities in Future Foods瓜籽蛋白质：从废弃物到健康——在未来的食品中的功能性与机遇
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-09-04
err0
PREAI
errJincan Wu; Jingjing Xu; Zexu Li; Xinjie Shang; Shiyu Lin; Shu Li; Zhaohui Xu; Rui Yang
err分享
err收藏
Synthesis of 4-Hydroxy-4-Phenylbutyric Acid Derivatives via Sequential Photocatalytic Decarboxylative Radical Addition and Enzymatic Reduction通过连续光催化脱羧自由基加成和酶促还原合成4-羟基-4-苯基丁酸衍生物
errChemCatChem
IF3.9
err2026-09-04
err0
PREAI
errXiaoyun Wu; Kun Zhu; Yiyin Liu; Jinhui Feng; Jianmei Luo; Qiaqing Wu; Dunmin Zhu
err分享
err收藏
errFood Chemistry
IF9.8
err2026-09-03
err0
PREAI
errWeiyu Yan; Qian Cui; Tian Qiu; Xiaofu Liang; Mengju Xu; Zijian Qiu; Meijia Guo; Yongmin Zhang; Jiaping Zhou; Mingyuan Li
err分享
err收藏
Influence of structure on the interfacial behavior of debranched maize starch-fatty acid-β-lactoglobulin complexes结构对去支链玉米淀粉-脂肪酸-β-乳球蛋白复合物界面行为的影响
errFood Hydrocolloids
IF12.4
err2026-09-02
err0
PREAI
errJiaqi Dong; Hongyuan Pei; Xu Qi; Yanan Gao; Qing Guo
err分享
err收藏
High-performance flexible humidity sensors from fluorine-doped laser-induced graphene electrodes for respiration monitoring and non-contact switch applications氟掺杂激光诱导石墨烯电极的高性能柔性湿度传感器，用于呼吸监测和非接触式开关应用
errMicrochemical Journal
IF5.1
err2026-08-28
err0
PREAI
errWenjing Qiao; Zhiwei Hu; Yi Zhao; Yueyue Cui; Haozhe Wang; Yaohui Guo; Dapeng Cui; Faming Gao; Tong Wan; Xiaodong Li; Huige Wei
err分享
err收藏
errFood Hydrocolloids
IF12.4
err2026-08-28
err0
errOAAI
errJiangnan Hu; Yifu Chu; Wenjing Dong; Tong Zhao; Yichun Han; Hongbo Zeng; Rui Yang; Lingyun Chen
err分享
err收藏
The emerging role of lignin as a platform for carbon materials in gas adsorption and separation木质素作为气体吸附和分离中碳材料平台的兴起作用
errBioresource Technology
IF9
err2026-08-22
err0
PREAI
errRunxian Wang; Tong Lei; Haiying Wei; Huijie Wang; Meng Wang; Farzad Seidi; Yingying Liu; Chao Liu; Pedram Fatehi
err分享
err收藏
Mixing Enthalpies and Ion-Interaction Models for the Ternary Aqueous Systems Containing Lithium Borates at 298.15 K and 101.325 kPa锂硼酸盐三元水体系在298.15 K和101.325 kPa下的混合焓与离子相互作用模型
errJournal of Chemical and Engineering Data
IF2.1
err2026-08-13
err0
PREAI
errYuan, Fei; Wang, Tingfeng; Xu, Qing; Zong, Zhicheng; Chen, Shangqing; Guo, Yafei; Deng, Tianlong
err分享
err收藏
From Lipids to Layered Flavor: A Full-Chain Framework of Fatty Acid Metabolism in Soy Sauce Fermentation从脂质到层状风味：酱油发酵中脂肪酸代谢的全链框架
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-08-04
err0
PREAI
errGuozhong Zhao; Hanbin Yan; Xueli Liu; Chenyang Zhang; Jinyuan Sun; Yunping Yao; Bin Dong
err分享
err收藏
A predictive dynamics simulation for the separation of lithium isotope through oriented defective graphene with electrochemical pumping通过取向缺陷石墨烯电化学泵分离锂同位素的预测动力学模拟
errFusion Engineering and Design
IF2
err2026-08-01
err0
PREAI
errYang, Libin; Shi, Xunshang; Gao, Chenyu; Wu, Shuai; Liu, Qinghong; Zheng, Xiaolin; Feng, Zhiying; Ding, Yan; Wang, Yanchao; Xiao, Songtao
err分享
err收藏
Differential Inhibitory Mechanisms of Myricetin and Dihydromyricetin on α-Glucosidase: A Combined Molecular Docking, Isothermal Titration Calorimetry and Surface Plasmon Resonance Study杨梅素和二氢杨梅素抑制α-葡萄糖苷酶的差异机制：结合分子对接、等温滴定量热法和表面等离子体共振的研究
errFoods
IF5.1
err2026-08-01
err0
errOAAI
errZhaoqi Jiang; Yuhan Wang; Litao Jiang; Rui Zhang; Xiaoyang He; Meng Meng; Anjun Liu; Min Zhang; Jiaping Zhou
err分享
err收藏
ZIF@polymer monolith as small-caliber vascular prosthesis prototype based on controlled release of heparin and its application in sterilizationZIF@聚合物单体作为基于肝素控制释放和小口径血管移植物原型的应用与灭菌
errColloid and Polymer Science
IF2.3
err2026-08-01
err0
PREAI
errZhou, Lu; Yu, Xiaozhou; Lyu, Shuxiang; Liao, Xiaoyuan; Li, Zhen; Yao, Yue; Zhang, Haoling
err分享
err收藏
Hierarchically Social Self-Sorted Bifunctional Electrocatalyst Based on Metal-Phenolic Polymers for Rechargeable Zinc-Air Battery基于金属-酚类聚合物的层级化社会自分离双功能电催化剂用于可充电锌-空气电池
errSmall
IF12.1
err2026-07-29
err0
PREAI
errLi-Wei Wang; Hao-Bo Zhang; Jia-Hui Yuan; Qian Zhao; Jiuyuan Li; Zi-Qing Xiong; Jin Zhao; Xiaocong Wang; Guang-Yue Li; Fangyi Cheng; Sheng-Hua Li
err分享
err收藏
A Microporous Breathable Packaging System for the Postharvest Preservation of Figs (Ficus carica L.) in E-Commerce Logistics
errFoods
IF5.1
err2026-07-28
err0
errOAAI
errTong Li; Hongliang Luo; Chenghu Dong; Yang Gao; Cunkun Chen; Na Zhang; Ruixiang Yan
err分享
err收藏
A dynamic adaptive electric field regulation strategy for stabilizing zinc anodes based on σ-electron donation基于σ电子捐赠的动态自适应电场调控策略用于稳定锌阳极
errChemical Engineering Journal
IF13.2
err2026-07-27
err0
PREAI
errHongxiang Zhao; Hua Yang; Jiayu Li; Yanwei Fu; Yu Zhao; Yuanshuai Wan; Yue Li; Yuliang Pang; Xingfa Qiu; Wenwen Duan; Weize Wang; Jiali Zhang; Sitong Yan; Junze Sheng; Chongjin Yu; Zhao Dai; Huicai Wang; Xiaoqing Zhang
err分享
err收藏
A sustainable multifunctional packaging film incorporating L-glutamic acid and curcumin: Alleviating damage and enhancing fresh produce preservation一种可持续的多功能包装薄膜，包含L-谷氨酸和姜黄素：减轻损伤并增强生鲜农产品保鲜
errFood Bioscience
IF5.9
err2026-07-20
err0
PREAI
errLiping Qiao; Mengyao Zhang; Junfu Liu; Junxi Li; Yuhan Liu; Yurui Wang; Laifeng Lu; Xia Liu
err分享
err收藏