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University of Balamand
学者数42
论文数14
被引数0
关联论文 (13)
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Functional stirred goat yogurts supplemented with freeze-dried fruit powders in a matrix fortified with Linum usitatissimum L. and Zingiber officinale: storage stability, phytochemical composition, bioactive properties, and sensory acceptance功能性搅拌山羊酸奶:添加冻干水果粉基质,强化亚麻 L.和姜:储存稳定性、植物化学成分、生物活性特性及感官接受度

