Pepsico

学者数364

论文数255

被引数2

关联论文 (253)

发表时间

Sensing the path forward: AI as amplifier in sensory and consumer science 感知未来之路：人工智能作为感官与消费者科学的放大器

Food Quality and Preference

IF4.9

2026-09-05

PREAI

John M. Ennis; Vanessa Rios de Souza; Maria Elena Lozano; Sara Jarma Kelley; Luiza Pinheiro Carvalho; Chantalle Groeneschild; Lai Hing Vair

Time-course changes in fluid balance following ingestion of a novel glycerol-electrolyte solution in a randomized trial 摄入一种新型甘油-电解质溶液后液体平衡的时间过程变化：一项随机试验

Scientific Reports

IF3.9

2026-07-02

OAAI

Lindsay B. Baker; Jacquelyne Rea; Edwin Davidson; John Crosby; Peter John D. De Chavez; Kristin L. Osterberg

Tailoring Nitrogen Input and Adjusting Seed Rates Can Optimize Yield and Quality of Commercial Spring Oat (Avena sativa) Varieties Grown in the UK and Canada 通过调控氮素投入和调整播种密度，可优化英国和加拿大商业化春大麦（Avena sativa）品种的产量和品质

Agronomy

IF0

2026-06-02

OAAI

Peter W. Bright; Simon C. McWilliam; Katherine Cools; Stephen R. Strutt; Megan L. Roberts; Shaunagh L. Slack

Sweat Electrolyte Profiles During Daily Physical Activities Among Chinese Adults 中国成年人日常体力活动期间的汗液电解质谱

Nutrients

IF5

2026-05-13

OAAI

Yan Chen; Yiheng Liang; Zhihui Lu; Zhirui Zhang; Wei Wen; Chengnan Zhang; Feng Liu; Mo Wang; Meiyuan Feng; Junqiang Qiu

Probing the Acid-Induced Hydrolysis of Sucrose Monopalmitate and Its Role in Interfacial Properties 探究酸诱导的蔗糖单棕榈酸酯水解及其在界面性质中的作用

Journal of Agricultural and Food Chemistry

IF6.2

2026-04-22

PREAI

Peilong Li; Jieying Li; Anne Brooks; Leila Khazdooz; Amin Zarei; Yinan Huang; Yu Wang; Da Som No; Yuan Fang; Alireza Abbaspourrad

Disconnection Between Self-Reported Wellbeing and Heart Rate Variability from Wearables 可穿戴设备测得的心率变异性与自我报告的幸福感之间的脱节

Sensors

IF3.5

2026-02-19

OAAI

Corey T. Ungaro; Anthony S. Wolfe; Zadok J. Isaacs; Peter John D. De Chavez; Eric C. Freese

Aroma Compounds Release from or Carried within Aerosol Droplets 气溶胶液滴中释放或携带的香气化合物

ACS FOOD SCIENCE & TECHNOLOGY

IF2.8

2025-12-01

PREAI

Qiu, Jiamin; Wang, Xinmiao; Chen, Jianshe; Cheng, Chris; He, Yue

Author Correction: A pangenome and pantranscriptome of hexaploid oat 作者更正: 六倍体燕麦的泛基因组和泛转录组

Nature

IF48.5

2025-11-20

OAAI

Raz Avni; Nadia Kamal; Lidija Bitz; Eric N. Jellen; Wubishet A. Bekele; Tefera T. Angessa; Petri Auvinen; Oliver Bitz; Brian Boyle; Francisco J. Canales; Craig H. Carlson; Brett Chapman; Harmeet Singh Chawla; Yutang Chen; Dario Copetti; Samara Correia de Lemos; Viet Dang; Steven R. Eichten; Kathy Esvelt Klos; Amit M. Fenn; Anne Fiebig; Yong-Bi Fu; Heidrun Gundlach; Rajeev Gupta; Georg Haberer; Tianhua He; Matthias H. Herrmann; Axel Himmelbach; Catherine J. Howarth; Haifei Hu; Julio Isidro y Sánchez; Asuka Itaya; Jean-Luc Jannink; Yong Jia; Rajvinder Kaur; Manuela Knauft; Tim Langdon; Thomas Lux; Sofia Marmon; Vanda Marosi; Klaus F. X. Mayer; Steve Michel; Raja Sekhar Nandety; Kirby T. Nilsen; Edyta Paczos-Grzęda; Asher Pasha; Elena Prats; Nicholas J. Provart; Adriana Ravagnani; Robert W. Reid; Jessica A. Schlueter; Alan H. Schulman; Taner Z. Sen; Jaswinder Singh; Mehtab Singh; Nick Sirijovski; Nils Stein; Bruno Studer; Sirja Viitala; Shauna Vronces; Sean Walkowiak; Penghao Wang; Amanda J. Waters; Charlene P. Wight; Weikai Yan; Eric Yao; Xiao-Qi Zhang; Gaofeng Zhou; Zhou Zhou; Nicholas A. Tinker; Jason D. Fiedler; Chengdao Li; Peter J. Maughan; Manuel Spannagl; Martin Mascher

Re-examining potato dormancy in the context of commercial tuber storage 在商业块茎储存背景下重新审视马铃薯休眠

JOURNAL OF EXPERIMENTAL BOTANY

IF5.7

2025-11-01

OAAI

Cools, Katherine; Chope, Gemma A.

A pangenome and pantranscriptome of hexaploid oat 六倍体燕麦的全基因组与全转录组

Nature

IF48.5

2025-10-29

OAAI

Declining trends in sweetness of the diet in the United Kingdom: 2008/9-2018/19

FRONTIERS IN NUTRITION

IF5.1

2025-03-13

OAAI

Kutepova, Inga; Kamil, Alison; Wilson, Alissa R.; Rehm, Colin D.

Microencapsulation of broccoli sulforaphane using whey and pea protein: in vitro dynamic gastrointestinal digestion and intestinal absorption by Caco-2-HT29-MTX-E12 cells 使用乳清和豌豆蛋白对西兰花萝卜硫素进行微囊化: Caco-2-HT29-MTX-E12细胞的体外动态胃肠消化和肠道吸收

FOOD & FUNCTION

IF5.4

2025-01-01

OAAI

Redha, Ali Ali; Torquati, Luciana; Bows, John R.; Gidley, Michael J.; Cozzolino, Daniel

Minimal Influence of Formulated Nutritional Interventions on Sleep and Next-Morning Physical Performance, Cognitive Function, and Postural Sway in Adult Males: A Randomized, Placebo-Controlled, Crossover Study

INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM

IF2.6

2025-01-01

PREAI

Morrison, Matthew; Weakley, Jonathon; Roach, Gregory D.; Sargent, Charli; Miller, Dean J.; Nyman, Lara; Gardiner, Carissa; Munteanu, Gabriella; Pahnke, Matthew D.; Halson, Shona L.

AI-Enabled Optical Sensing for Smart and Precision Food Drying: Techniques, Applications and Future Directions

FOOD ENGINEERING REVIEWS

IF7.6

2024-11-20

PREAI

Ferreira, Marcus Vinicius da Silva; Ahmed, Md Wadud; Oliveira, Marciano; Sarang, Sanjay; Ramsay, Sheyla; Liu, Xue; Malvandi, Amir; Lee, Youngsoo; Kamruzzaman, Mohammed

Change in liking following reduction in sweetness level of carbonated beverages: a randomized controlled parallel trial

SCIENTIFIC REPORTS

IF3.9

2024-11-05

OAAI

Mah, Eunice; Kamil, Alison; Blonquist, Traci M.; Rehm, Colin D.; Qu, Shankang; Stern, Philip; Wilson, Alissa R.

Bulk and Interfacial Behavior of Potato Protein-Based Microgels

LANGMUIR

IF3.9

2024-10-01

OAAI

Akgonullu, Daisy Z.; O'Hagan, Nicholas M.; Murray, Brent S.; Connell, Simon D.; Fang, Yuan; Linter, Bruce R.; Sarkar, Anwesha