Fujian Vocational College of Agriculture

学者数26

论文数21

被引数0

关联论文 (20)

发表时间

Dietary Selenium Source and Level Influence Growth Performance, Blood Parameters, Meat Quality, and Selenium Deposition in Broilers 日粮硒源和水平对肉鸡生长性能、血液参数、肉品质及硒沉积的影响

Animals

IF2.7

2026-09-10

OAAI

Xingbo Liu; Ziqi Zhao; Jianmin Yuan; Lei Yan; Wei Nie

Comparative Functional Traits of Bamboo Monospecific Stands and Bamboo–Casuarina Mixed Stands in Coastal Sandy Land Under Different Silvicultural Regimes 不同营林措施下沿海沙地竹单优群落与竹木麻黄混交群落的比较功能性状

Plants-Basel

IF4.1

2026-08-28

OAAI

Yinghui Zhang; Hang Tao; Guiping Wan; Lulu Pu; Tianyou He; Lingyan Chen; Liguang Chen; Jundong Rong; Yushan Zheng

Geographical Origin Traceability of Tea (Camellia sinensis): A Comprehensive Review of Analytical Techniques, Chemometric Approaches, and Future Perspectives 茶叶（Camellia sinensis）的地理来源可追溯性：分析技术、化学计量学方法及未来展望的全面综述

Foods

IF5.1

2026-05-30

OAAI

Hanbin Chen; Hang Wei; Hongyan Zhou; Ziyang Wu; Jie Pang; Ling Fang; Mengzhu Shi; Jianwei Fu

Ligilactobacillus salivarius 8-2 attenuates intestinal mucosal injury in chicks via the mitochondrial fision-glycometabolism reprogramming axis 唾液乳杆菌8-2通过线粒体分裂-糖代谢重编程轴减轻雏鸡肠道黏膜损伤

Poultry Science

IF4.2

2026-04-17

OAAI

Yuping Hua; Minyao Zou; Lingzhi Zhang; Leixiao Chen; Xi Rao; Guozhen Wei; Jiaxin Wei; Mingping Wei; Yihang Wei; Jian Li

Establishment of prediction equations for available energy values of sorghum in broilers using machine learning and stepwise regression methods 建立预测肉鸡可利用能量值的机器学习与逐步回归方法预测方程

Poultry Science

IF4.2

2026-04-15

OAAI

Xunyu Guo; Xingbo Liu; Zichen Cheng; Ziqi Zhao; Zhibin Ban; Yuming Guo; Lei Yan; Na Sui; Wei Nie

PGE2 Modulates Uterine Luminal Fluid Composition and Endometrial Function in Dairy Heifers During Diestrus PGE2 在母牛间情期调节子宫腔液成分和子宫内膜功能

Animals

IF2.7

2026-04-07

OAAI

Beibei Zhang; Yutong Yan; Yuan Han; Longgang Yan; Dong Zhou; Pengfei Lin; Yaping Jin

The effect of microwave power on physicochemical properties of adlay seed starch after high-temperature storage 微波功率对高温储存后薏苡仁淀粉理化性质的影响

Applied Food Research

IF6.2

2026-03-21

OAAI

Feng Chen; Meifang Zhong; Wencan Luo; Weijing Zhuang; Xiangzheng Zheng; Xu Lu

SWOT-Based Evaluation of Nature-Based Solutions for Stormwater Resilience in Historic Urban Landscapes 基于SWOT分析的自然基解决方案在历史城市景观中的暴雨韧性评估

Water

IF3

2026-03-03

OAAI

Yanjing Huang; Jiayu Zhao; Rana Muhammad Adnan; Mo Wang

Physiological and transcriptomic analyses for assessing the effects of uniconazole on female ear development in maize (Zea Mays L.)生理和转录组学分析用于评估烯效唑对玉米（Zea Mays L.）雌穗发育的影响

BMC Plant Biology

IF4.8

2026-02-28

OAAI

Lei Xu; Huiquan Wang; Xiangchuan Wang; JianJian Zhang; Vincent JEI; Daoquan Cheng; Yue Zhao

Analysis of quality characteristics and key aroma compounds variation in different Ming pepper varieties during ripening process 不同明椒品种成熟过程中品质特性及关键香气物质变化分析

Food Chemistry: X

IF8.2

2025-12-20

OAAI

Hang Wei; Ziyang Wu; Hongyan Zhou; Yinhui Qiu; Ling Fang; Mengzhu Shi; Baoyu Kong; Weiming Li; Jianwei Fu

Mechanism and dynamic evolution of LED irradiation on volatile metabolites: A novel strategy for optimizing aroma quality in innovative black tea LED照射对挥发性代谢物的机制与动态演化：优化创新红茶香气质量的一种新策略

Food Chemistry

IF9.8

2025-12-13

PREAI

Jihang He; Xinru Yu; Yunzhi Hao; Qiuming Li; Qingyang Wu; Xiaoxi Ou; Ying Xu; Hongzheng Lin; Ziwei Zhou; Yun Sun

Landscape composition, but not landscape configuration, improve the biological control service in pomelo agroecosystems 景观组成，但不是景观配置，能够改善柚子农业生态系统的生物防治服务。

Agriculture, Ecosystems & Environment

IF0

2025-11-08

PREAI

Jie Zhang; Peng Huang; Yi Zhao; Saiyang Liu; Runze Liu; Jinai Yao; Deyi Yu

qPCR-Based Reference Gene Validation in Canarium album: Stability Across Varieties and Developmental Stages 基于qPCR的Canarium album参考基因验证：品种和发育阶段间的稳定性

Current Issues in Molecular Biology 2025, Vol. 47, Page 903

IF3

2025-10-31

OAAI

Qingqing Zhao; Lai Jiang; Wenbao Luo; Wei Wang; Chaogui Shen; Qinghua Ye; Qingxi Chen; Qian Xie

Machine learning based on metabolomics to discriminate Wuyi rock tea production areas and “rock flavor” substances 基于代谢组学的机器学习方法用于区分武夷岩茶产区和“岩韵”物质

Food Chemistry: X

IF8.2

2025-10-21

OAAI

Zheng Peng; Wenmiao Wu; Chengjian Wu; Zhijun Zhao; Jian Chen; Juan Zhang

Key aromatic compounds in Tieguanyin oolong tea shoots: Processing changes in different portions 铁观音乌龙茶嫩叶中的关键芳香化合物：不同部位加工过程中的变化

LWT

IF0

2025-09-16

PREAI

Qiujing Ming; Wei Wang; Ningkai Liao; Hongzheng Lin; Fang Wang; Zhilong Hao; Liangyu Wu; Tingting Deng; Yunfei Hu; Yang Wu

Structure, Function and Application of Tremella Fuciformis Polysaccharide: A Review 银耳多糖的结构、功能与应用：综述

Journal of Food Science

IF3.4

2025-08-15

PREAI

Yanlin Rui; Quancen Lee; Yue Guo; Ying Huang; Huanyi Xu; Bin Liu; Xiaodong Ge; Hua Lin; Feng Zeng

Impact of naphthalene acetic acid and Piriformospora indica on WOX gene expression and rooting in woody ornamentals 萘乙酸和Piriformospora indica对木本观赏植物WOX基因表达及生根的影响

Scientia Horticulturae

IF4.2

2025-08-13

OAAI

Xuexiao Tang; Zongbo Wang; Fanqi Zong; Xinyu Xue; Jiayuan Gao; Shanghuan Li; Siyi Wang; Bizhu He; Wei Lin; Binghua Wu; Lijin Guo

Transcriptomic and Proteomic Analyses Provide Insight into Sugar Metabolism-Induced Dormancy Release of Flower Buds of Pyrus pyrifolia ‘Cuiguan’转录组学和蛋白质组学分析为‘Cuiguan’梨花芽糖代谢诱导休眠解除提供了见解

horticulturae

IF0

2025-08-09

OAAI

Huiquan Wang; Ling Ding; Qinghua Ye; Xueying Huang; Lei Xu; Shaohua Wu; Dongjin He

Response of black tea powder and its fermentation products on growth performance; antioxidant capacity; and gut microbiota of Cherax quadricarinatus 红茶粉及其发酵产物对 Cherax quadricarinatus 生长性能、抗氧化能力和肠道微生物组的影响

Frontiers in Marine Science

IF3

2025-08-07

OAAI

Xian-Jing Zhang; Jiao-Fen Lin; Cheng-Jian Wu; Jie-Quan Xie; You-Shu Cai; Xu-Yin Lin

An interpretable integrated machine learning framework for genomic selection 一种用于基因组选择的可解释集成机器学习框架

Smart Agricultural Technology

IF5.7

2025-07-08

OAAI

Jinbu Wang; Jia Zhang; Wenjie Hao; Wencheng Zong; Mang Liang; Fuping Zhao; Longchao Zhang; Lixian Wang; Huijiang Gao; Ligang Wang