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School of Chemistry And Food

学者数27
论文数9
被引数0
关联论文 (9)
发表时间
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Unlocking the potential of carotenoids produced by Phaffia rhodozyma: insights into sustainable biorefinery, health benefits and potential applications解构Phaffia rhodozyma产生的类胡萝卜素潜力：可持续生物精炼、健康益处和潜在应用的见解
errJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
err2026-07-23
err0
errOAAI
errPedro Garcia Pereira Silva; Janaína Fernandes de Medeiros Burkert; Lucielen Oliveira Santos
err分享
err收藏
Heat pump drying and supercritical CO₂ extraction: a green strategy for recovering bioactive lipids and anthocyanins from fermented grape skins热泵干燥和超临界CO₂萃取：一种从发酵葡萄皮中回收生物活性脂质和花青素的绿色策略
errJournal of Food Science and Technology
IF3.3
err2025-12-12
err0
PREAI
errLuana R. Nobre; Estéfani C. Rios; Micheli L. Monte; Patrick P. Silva; Tito R. S. Cadaval; Elizangela G. Oliveira; Luiz A. A. Pinto
err分享
err收藏
Alternative solvent systems for Yarrowia lipolytica oil extraction: cell disruption, lipid recovery and oil properties解脂耶罗威氏酵母油脂提取的替代溶剂体系：细胞破碎、脂质回收及油脂性质
errWorld Journal of Microbiology and Biotechnology
IF4.2
err2025-11-03
err0
PREAI
errBruno Roswag Machado; Hycaro Sague Pinheiro Lopes; Luisa Sala; Susan Hartwig Duarte; Lucielen Oliveira Santos
err分享
err收藏
Effects of Corrosion Scale on Drinking Water Quality and Microbial Community: An Assessment of Intermittent and Regular Operated Distribution Systems腐蚀产物对饮用水水质和微生物群落的影响：间歇式和常规运行配水系统的评估
errWater, Air, & Soil Pollution
IF0
err2025-11-01
err0
PREAI
errKhalil Ullah; Shams Ali Baig; Zia Ullah Khan; Marcelo Godoi; Tito Roberto Sant’Anna Cadaval Junior; Sami Ur Rahman; Dongping Tao
err分享
err收藏
New carbonaceous adsorbent from pepper long leaves after extraction by steam distillation and its application in the sequestration of methylene blue经水蒸气蒸馏提取后的辣椒叶制备的新型碳质吸附剂及其在亚甲基蓝吸附中的应用
errBiomass Conversion and Biorefinery
IF4.1
err2025-09-10
err0
PREAI
errJarrie P. Lima; Gabriel S. Pradella; Leticia A. Licks; Fernanda A. Santos; Toni J. Lopes; Erwin García-Hernández; Adrian Bonilla-Petriciolet
err分享
err收藏
Effect of dietary supplementation with the cyanobacterium Synechococcus elongatus PCC 7942 on the brain transcriptome of zebrafish (Danio rerio)膳食补充蓝藻Synechococcus elongatus PCC 7942对斑马鱼（Danio rerio）脑转录组的影响
errphysiology and biochemistry
IF2.5
err2025-09-03
err0
PREAI
errMirna Leandra Enriquez Reyes; Andrea Idelette Hernandez; Raíza dos Santos Azevedo; Beatriz Xavier Figueiredo; Isaac dos Santos Flores; Tony Silveira; Iuri Salim Abou Anni; Lucielen Oliveira dos Santos; Bruno Roswag Machado; Bruna Felix Nornberg; Luis Fernando Marins
err分享
err收藏
Microencapsulation of carotenoids produced by Phaffia rhodozyma: stability and controlled release profiles using different encapsulating agents红酵母菌Phaffia rhodozyma产生的类胡萝卜素的微胶囊化：使用不同包埋剂的稳定性和控释特性研究
erracs food science technology
IF0
err2025-08-17
err0
PREAI
errMichelle Barboza Nogueira; Pedro Garcia Pereira Silva; Janaina Fernandes de Medeiros Burkert
err分享
err收藏
AutoRL framework for bioprocess control: Optimizing reward function, architecture, and hyperparameters用于生物过程控制的AutoRL框架：优化奖励函数、架构和超参数
errDigital Chemical Engineering
IF4.1
err2025-08-14
err0
PREAI
errD.A. Goulart; R.D. Pereira; F.V. Silva
err分享
err收藏
Potential of soybean molasses as the sole nutrient source in the cultivation of carotenogenic yeasts大豆糖蜜作为类胡萝卜素酵母培养的唯一营养源的潜力
errBioprocess and Biosystems Engineering
IF3.6
err2025-08-06
err0
PREAI
errGeiza Michelle Angelo Pacheco; Shirley Denisse Ccori Ponce; Janaina Fernandes de Medeiros Burkert; Carlos André Veiga Burkert
err分享
err收藏