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Max Rubner-Institut

学者数29
论文数12
被引数0
关联论文 (12)
发表时间
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In vitro evidence for estrogen receptor activity of selected phase II isoflavone metabolites体外证据表明，部分II相异黄酮代谢物具有雌激素受体活性
errArchives of Toxicology
IF6.9
err2026-04-28
err0
errOAAI
errDino Grgic; Dimitra Bella-Velidou; Luca Dellafiora; Sebastian T. Soukup; Sabine E. Kulling; Elisabeth Varga; Doris Marko
err分享
err收藏
Dynamical Density Functional Theory for Dense Odd-Diffusive Fluids稠密奇扩散流体的动力学密度泛函理论
errThe Journal of Physical Chemistry B
IF2.9
err2026-04-16
err0
PREAI
errIman Abdoli; René Wittmann; Hartmut Löwen
err分享
err收藏
A Comparative Nutritional Analysis of Pseudocereals and Millet in the Context of Plant-Based Diets植物基饮食背景下藜麦类作物与小米的营养比较分析
errJournal of Food Composition and Analysis
IF4.6
err2026-04-06
err0
errOAAI
errLarissa E. Pferdmenges; Irmela Sarvan; Ludger Brühl; Alexandra Hüsken; Regina Lohmayer; Ann-Katrin Meinhardt; Ute Ostermeyer; Marcus Schmidt; Lara Frommherz
err分享
err收藏
Associations of Adiposity With Gut Microbiota Composition Among Adults—Results From a Federated Analysis of Individual Participant Data From Eight European Observational Studies体脂与肠道微生物组成关系的成人研究——基于八项欧洲观察性研究的联邦分析个体参与者数据的结果
errObesity Reviews
IF7.4
err2026-03-01
err0
errOAAI
errCarolina Schwedhelm; Mariona Pinart; Sofia K. Forslund-Startceva; Kolade Oluwagbemigun; Andreas Dötsch; Kristina Schlicht; Florian Schwarz; Sofia M. Siampani; Demetris Avraam; Maria De Angelis; Jildau Bouwman; Patrizia Brigidi; Giovanna Caderni; Francesco Maria Calabrese; Rafael R. C. Cuadrat; Carlotta De Filippo; Francesca De Filippis; Danilo Ercolini; Marco Fabbrini; Matthias Laudes; Ute Nöthlings; Serdar Özsezen; Itai Sharon; Matthias B. Schulze; Silvia Turroni; Francesco Vitali; Tobias Pischon; Katharina Nimptsch
err分享
err收藏
Defining the role of the locking point in spray drying by using semiquantitative Raman spectroscopy on single droplets for a multi-scale investigation of oil encapsulation
errInternational Journal of Dairy Technology
IF2.8
err2026-01-23
err0
errOAAI
errSebastian Höhne; Vanessa Zwinger; Stefan Heißler; Volker Gaukel
err分享
err收藏
Plant-Based vs. Pork Sausages: Protein Nutritional Quality and Antioxidant Potential in the Bioaccessible Fraction植物基与猪肉香肠：生物可及部分中的蛋白质营养质量和抗氧化潜力
errFoods
IF5.1
err2025-12-11
err0
errOAAI
errNarigul Khamzaeva; Bettina Hieronimus; Christina Kunz; Larissa E. Pferdmenges; Karlis Briviba
err分享
err收藏
The vicious cycle between nutrient deficiencies and antibiotic-induced nutrient depletion at the host cell-pathogen interface: Coenzyme Q10 and omega-6 as key molecular players宿主细胞-病原体界面中营养缺乏与抗生素诱导的营养耗竭之间的恶性循环：辅酶Q10和omega-6作为关键分子参与者
errTissue and Cell
IF2.5
err2025-11-11
err0
errOAAI
errDarab Ghadimi; Sophia Blömer; Aysel Şahi̇n Kaya; Sandra Krüger; Christoph Röcken; Heiner Schäfer; Jumpei Uchiyama; Shigenobu Matsuzaki; Wilhelm Bockelmann
err分享
err收藏
An inter-laboratory study characterizes the impact of bioinformatic approaches on genome-based cluster detection for foodborne bacterial pathogens一项实验室间研究表征了生物信息学方法对基于基因组的食源性细菌病原体簇检测的影响。
errFrontiers in Microbiology
IF4.5
err2025-11-03
err0
errOAAI
errLeonie F. Forth; Burkhard Malorny; Markus Bönn; Erik Brinks; Grégoire Denay; Carlus Deneke; Hosny El-Adawy; Jennie Fischer; Jannika Fuchs; Ekkehard Hiller; Nancy Bretschneider; Sylvia Kleta; Stefanie Lüth; Tilman Schultze; Henning Petersen; Michaela Projahn; Christian Schäfers; Kerstin Stingl; Andreas J. Stroehlein; Laura Uelze; Kathrin Szabo; Anne Wöhlke; Jörg Linde
err分享
err收藏
Health benefits of ethnic fermented foods民族发酵食品的健康益处
errFrontiers in Nutrition
IF5.1
err2025-09-28
err0
errOAAI
errDushica Santa; Melanie Huch; Dominic A. Stoll; Hülya Cunedioglu; Reimo Priidik; Barçın Karakaş-Budak; Antonia Matalas; Vincenzo Pennone; Aiswarya Girija; Elena Arranz; Michail Syrpas; Arghya Mukherjee; Paul D. Cotter; Sandra Mojsova; Christophe Chassard; Smilja Praćer; Guy Vergères; Mary-Liis Kütt
err分享
err收藏
A comprehensive view on the fate of 15N isotope-labeled nitrite in model systems for cured and heated sausages关于 cured 和 heated sausages 模型系统中 15N 同位素标记亚硝酸盐命运的全面综述
errFood Chemistry
IF9.8
err2025-08-05
err0
errOAAI
errKarl Kempf; Steffen Kümmel; Matthias Gehre; Oxana Kempf; Pablo Steinberg; Joachim Molkentin; Siegfried Münch; Wolfgang Jira
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err收藏
Fate of pyrrolizidine alkaloids during dairy processing of naturally and artificially contaminated sheep and goat milk天然和人工污染的绵羊奶及山羊奶在乳制品加工过程中吡咯里西定生物碱的归宿
errfood additives contaminants part b surveillance
IF0
err2025-06-09
err0
errOAAI
errLisa Monika Klein; Stefan Nöbel; Brigitta Balázs; Karin Knappstein; Florian Kaltner; Claudia Guldimann; Michael Rychlik; Julika Lamp; Christoph Gottschalk; Angelika Miriam Knispel
err分享
err收藏
Cross-feeding between beneficial and pathogenic bacteria to utilize eukaryotic host cell-derived sialic acids and bacteriophages shape the pathogen-host interface milieu有益菌和致病菌之间的交叉喂养利用真核宿主细胞衍生的唾液酸，以及噬菌体塑造了病原体-宿主界面的微环境。
errEXPERIMENTAL AND MOLECULAR PATHOLOGY
IF3.7
err2025-06-01
err0
errOAAI
errDarab Ghadimi; Regina Fölster-Holst; Sophia Blömer; Michael Ebsen; Christoph Röcken; Jumpei Uchiyama; Shigenobu Matsuzaki; Wilhelm Bockelmann
err分享
err收藏