科言猫
学术研究的AI总结
首页
文献互助
订阅
我的收藏
科研工具
选题分析
论文总结
专利管理
未登录
返回
M
Mae Fah Luang University
学者数
1.8K
论文数
1.4K
被引数
2.7K
关联论文
(1307)
发表时间
发表时间
IF
被引数
Multifunctional Effects of Peach Palm (Bactris gasipaes) Heart Powder on the Printability, Structural Properties, Probiotic Viability, and Gastrointestinal Digestion of Soy Protein-Based 3D-Printed Foods
棕榈心粉(Bactris gasipaes)对大豆蛋白基3D打印食品的打印性能、结构特性、益生菌存活率及胃肠道消化性的多功能效应
Foods
IF
5.1
2026-09-21
0
OA
AI
Passakorn Kingwascharapong; Jaksuma Pongsetkul; Supatra Karnjanapratum; Pittaya Chaikham; Saroat Rawdkuen; Sani Jirasatid; Samart Sai-Ut
分享
收藏
Effects of an Herbal Formulation Ethanolic Extract on Streptococcus pyogenes: Bactericidal Activity, Biofilm Control, and Interactions with Conventional Antibiotics
一种草药制剂乙醇提取物对化脓性链球菌的影响:杀菌活性、生物膜控制和与常规抗生素的相互作用
Pathogens
IF
3.3
2026-09-17
0
OA
AI
Rohana Dolee; Oraphan Sakulkeo; Suttiwan Wunnoo; Auemphon Mordmuang; Katesarin Maneenoon; Waranya Thipkham; Supayang Piyawan Voravuthikunchai; Friedrich Götz; Arif Luqman; Jongkon Saising
分享
收藏
State-of-charge estimation of lithium-ion batteries using kernel particle filtering with mean-shift and AEKF-based state-of-health assessment
基于核粒子滤波与均值漂移的锂离子电池荷电状态估计及基于AEKF的健康状态评估
Results in Engineering
IF
7.9
2026-09-17
0
OA
AI
Sai Laung Kham; Nattapol Aunsri
分享
收藏
Mushroom derived proteins for meat alternative applications: Integrated analysis of bioavailability constraints, protein quality assessment gaps, and commercial viability
蘑菇来源蛋白质在肉类替代品中的应用:生物利用度限制、蛋白质质量评估差距及商业可行性的综合分析
Food Bioscience
IF
5.9
2026-09-15
0
PRE
AI
Subhash V. Pawde; Shusong Wu; Jia-Qiang Huang; Young Hoon Jung; Passakorn Kingwascharapong; Saroat Rawdkuen
分享
收藏
Microwave-Assisted Extraction of a Quercetin-Containing Onion Leaf Extract for Potential Anti-Aging Cosmetic Applications
微波辅助提取含槲皮素的洋葱叶提取物及其在潜在抗衰老化妆品中的应用
Cosmetics
IF
3.2
2026-09-13
0
OA
AI
Aknarin Anatachodwanit; Wuttichai Jaidee; Setinee Chanpirom; Thapakorn Tree-Udom; Benjaporn Noppradit; Punita Thammachot; Nann Kain Kham; Cholpisut Tantapakul; Naphatsorn Ditthawutthikul; Rawiwan Charoensup; Chittipong Tipbunjong; Maria Pilar Vinardell; Tawanun Sripisut
分享
收藏
Attitudes rather than knowledge are associated with cervical cancer screening among ethnic minority and migrant women in Thailand
态度而非知识与社会态度相关:泰国少数民族和移民妇女的宫颈癌筛查
Scientific Reports
IF
3.9
2026-09-10
0
OA
AI
Pallop Siewchaisakul; Ariya Svetamra; Laura S. Rozek; Siddhi Patil; Grace Lee; Jade Tso; Kowit Nambunmee
分享
收藏
Upcycling Jackfruit Seeds as a Sustainable Malt Substitute for Beer Fermentation: Impacts on Physicochemical Quality and Volatile Profile
将菠萝蜜种子作为可持续麦芽替代品用于啤酒发酵:对理化品质和挥发性成分的影响
Fermentation-Basel
IF
3.3
2026-09-09
0
OA
AI
Nyan Minn Paing; Witsaponr Jorsungnoen; Sumittra Thaingoea; Shankar Neupane; Do Quyen Nguyen; Nattaya Konsue
分享
收藏
State-of-Charge Estimation of Lithium-Ion Batteries Using a Computationally Efficient Particle Filter
锂离子电池荷电状态估计:基于计算高效粒子滤波器的方法
IEEE Access
IF
3.6
2026-09-01
0
OA
AI
Sai Laung Kham; Nattapol Aunsri
分享
收藏
Comparative Dermatological Bioactivities of Chlorophylized and Dechlorophylized Centella asiatica Extracts
比较叶绿素化和脱叶绿素化积雪草提取物的皮肤生物学活性
Cosmetics
IF
3.2
2026-08-31
0
OA
AI
Narawadee Rujanapun; Kulawadee Malee; Wuttichai Jaidee; Subhadip Banerjee; Thidarat Duangyod; Pravaree Phuneerub; Sorraya Champakam; Geoffrey A. Cordell; Rawiwan Charoensup
分享
收藏
Determinants of Drought Adaptation Under Climate Change Among Rice-Farming Households in the Northernmost Region of Thailand
气候变化下泰国最北部稻农家庭干旱适应的决定因素
Climate
IF
3.2
2026-08-31
0
OA
AI
Pussadee Laor; Wanvisa Saisanan Na Ayudhaya; Sirinthip Rakjun; Pannipha Dokmaingam; Vivat Keawdounglek; Anuttara Hongtong; Weerayuth Siriratruengsuk; Krailak Fakkaew; Thitipong Sukdee; Rohmatul Fajriyah
分享
收藏
Molecular Targets in Modern Cosmetic Science
现代化妆品科学中的分子靶点
Molecules
IF
4.6
2026-08-29
0
OA
AI
Justyna Popiół-Adamska; Karolina Łagosz; Michał Kolisz; Klaudia Uniwersał; Małgorzata Kabat-Walewska; Yelyzaveta Shuha; Nattaya Lourith; Mayuree Kanlayavattanakul; Agnieszka Gunia-Krzyżak
分享
收藏
Development of a Low-Sodium Soaking Solution for Shrimp Processing Using Potassium Phosphates (KTPP and TKPP) and L-Lysine: Impacts on Quality and Water-Holding Capacity
利用磷酸钾(KTPP和TKPP)和L-赖氨酸开发用于虾加工的低钠浸泡溶液:对品质和持水能力的影响
Foods
IF
5.1
2026-08-29
0
OA
AI
Teerapat Monvises; Khanittha Chinarak; Sasina Sanprasert; Anurak Uchuwittayakul; Piyangkun Lueangjaroenkit; Samart Sai-ut; Jaksuma Pongsetkul; Saroat Rawdkuen; Passakorn Kingwascharapong
分享
收藏
Multi-Target Neuroprotective Effects of Cordycepin and Adenosine from Cordyceps militaris Against Amyloid-β-Induced Neurotoxicity
蛹虫草中虫草素和腺苷对β-淀粉样蛋白诱导神经毒性的多靶点神经保护作用
Biomedicines
IF
3.9
2026-08-29
0
OA
AI
Ewen Se Thoe; Hao Dong Tan; Ayesha Fauzi; Sunita Chamyuang; Yin Quan Tang; Adeline Yoke Yin Chia
分享
收藏
Prescribed burn smoke and community health in the Ozark Mountains: A qualitative descriptive study
开垦燃烧烟雾与奥沙克山脉社区健康:一项定性描述性研究
Nursing Outlook
IF
3.7
2026-08-25
0
PRE
AI
Sarah Oerther; Renée L. Davis; Chuntana Reangsing
分享
收藏
Effect of variation in physicochemical parameters on the growth of Pseudomonas aeruginosa and Escherichia coli isolated from marine water sample
海洋水样中分离的铜绿假单胞菌和大肠杆菌生长受物理化学参数变化的影響
Scientific Reports
IF
3.9
2026-08-25
0
OA
AI
Osazuwa John Patrick; Adewale Allen Sokan-Adeaga; Sidra Ahmad; Rachael Olaide Emmanuel; Samuel Abiodun Kehinde
分享
收藏
Hydrocolloid-Mediated Modulation of Textural and Physicochemical Properties in 3D-Printed Soy-Based Meat Analogues
胶凝剂介导的3D打印大豆基肉类模拟品的质构和物理化学性质调控
ACS Food Science & Technology
IF
2.8
2026-08-21
0
PRE
AI
Thiraphong Aumasa; Loraine C. Bainto-Ancheta; Masatsugu Tamura; Yukiharu Ogawa
分享
收藏
Optimized Ultrasound-Assisted Extraction Enhances the Recovery of Anti-Collagenase Phytochemicals from Mitragyna speciosa Korth. Leaves
优化超声辅助提取可提高从钩藤属植物(Mitragyna speciosa Korth.)叶片中提取抗胶原酶植物化学物质的效果
Plants-Basel
IF
4.1
2026-08-20
0
OA
AI
Thasang Thavanapong; Nara Yaowiwat; Siripat Chaichit; Mathukorn Sainakham; Pimporn Leelapornpisid; Worrapan Poomanee
分享
收藏
Konjac glucomannan/pectin composite films enriched with essential oil for chili preservation
魔芋葡甘露聚糖/果胶复合膜富集精油用于辣椒保鲜
Scientific Reports
IF
3.9
2026-08-20
0
OA
AI
Thunyanee Pothisarn; Kritkorn Nawakitphaitoon; Pawinee Petchsawang; Siwatt Pongpiachan; Sarunpron Khruengsai; Puaunda Juntasiri; Teerapong Sripahco; Nattakan Soykeabkaew; Patcharee Pripdeevech
分享
收藏
Integrated GC-HRAM-MS and UHPLC-QTOF-MS metabolomics reveal mineral-induced metabolic adaptation of
Lactiplantibacillus pentosus
9D3 during milk fermentation
整合GC-HRAM-MS和UHPLC-QTOF-MS代谢组学揭示
Lactiplantibacillus pentosus
9D3在牛奶发酵过程中对矿物质的代谢适应性
Food Chemistry-X
IF
8.2
2026-08-19
0
OA
AI
Paiboon Tunsagool; Varongsiri Kemsawasd; Pincha Kwandee; Siam Popluechai; Kanyawee Whanmek; Saranya Intawong; Pakkapong Phucharoenrak; Piya Temviriyanukul; Suwapat Kittibunchakul
分享
收藏
Characterisation of Mycelium-Based Biomaterials Derived from Diverse Mushroom Species for Sustainable Applications
源自多种蘑菇物种的菌丝体基生物材料的表征及其可持续应用
Journal of Fungi
IF
4
2026-08-16
0
OA
AI
Sabin Khyaju; Kevin D. Hyde; Kitiphong Khongphinitbunjong; Sitthi Duangphet; Thatsanee Luangharn
分享
收藏