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Rafaela Ansiliero

Universidade do Estado de Santa Catarina
H指数:3
被引数:50

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Encapsulation of Enterococcus faecium E297 by Double Emulsion (W1/O/W2) with Milk Protein Fractions: Stability under Technological and Simulated Digestive Stress; and Antimicrobial Potential in a Functional Dairy Dessert

采用双乳液(W1/O/W2)结合乳蛋白组分包埋屎肠球菌E297:技术性和模拟消化胁迫下的稳定性;以及在功能型乳品甜点中的抗菌潜力

2026-03-130
OA
Unencapsulated and encapsulated Enterococcus faecium E297 added to oat flakes: protective effect against Salmonella Enteritidis in a simulated gastrointestinal system

未包埋和包埋的Enterococcus faecium E297添加到燕麦片:在模拟胃肠道系统中对Salmonella Enteritidis的保护作用

2025-12-220
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Orange passion fruit (Passiflora caerulea L.) as a new raw material for acetic fermentation: evaluation of organic acids and phenolic profile, in vitro digestion, and biological activities
2024-06-144
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