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G

Gulmira Baybalinova

shakarim university

3H指数
7论文数
16被引数
收录论文 2
发表时间
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Valorizing indigenous goat milk: functional; nutritional; and sensory properties of Halloumi cheese from northern Kazakhstan本土化山羊奶的价值化：来自哈萨克斯坦北部Haloumi奶酪的功能性、营养和感官特性
errFrontiers in Sustainable Food Systems
IF3.1
err2025-09-11
err0
errOAAI
errZarina Kapshakbayeva; Assiya Utegenova; Zhanna Assirzhanova; Aliya Agibaeva; Karina Omarova; Madina Jumazhanova; Shynar Kyrykbayeva; Gulmira Baybalinova; Altyngul Khaimuldinova; Assemgul Baikadamova; Shugyla Zhakupbekova
err分享
err收藏
Incorporating carrot pomace-based emulsion to enhance the nutritional value and shelf life of butter
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2023-08-27
err4
errOAAI
errNaurzbayeva, Gulmira; Smolnikova, Farida; Baytukenova, Saule; Kapshakbayeva, Zarina; Mustafayeva, Ayaulym; Baytukenova, Sholpan; Smailova, Zhuldyz; Dikhanbayeva, Fatima; Temerbayeva, Marina; Baybalinova, Gulmira
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
F
Fatima Dikhanbayeva
H 指数: 6 · 论文数: 40
Ж
Жулдыз Смаилова
H 指数: 5 · 论文数: 13
A
Assemgul Baikadamova
H 指数: 5 · 论文数: 24
M
Marina Temerbayeva
H 指数: 5 · 论文数: 13
A
Altyngul Khaimuldinova
H 指数: 4 · 论文数: 10
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