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A

Assemgul Baikadamova

department of food technologies

5H指数
24论文数
75被引数
收录论文 5
发表时间
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Assessing the efficacy of electron beam irradiation for microbiological safety and quality preservation of regionally significant fermented dairy products (suzbe and kurt)评估电子束辐照对区域性重要发酵乳制品（苏兹贝和库尔特）的微生物安全性和品质保持效果
errFrontiers in Sustainable Food Systems
IF3.1
err2026-08-31
err0
errOAAI
errZK Zhanar Kalibekkyzy; DO Duman Orynbekov; FS Farida Smolnikova; AN Almagul Nurgazezova; GN Gulnur Nurymkhan; SB Sholpan Baytukenova; MS Merey Shamenov; AB Assemgul Baikadamova; SZ Shugyla Zhakupbekova; AM Aigul Maizhanova
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err收藏
Development of an iodine-containing fermented milk beverage using dried persimmon and banana powders: a technical feasibility study利用柿子和香蕉粉开发含碘发酵乳饮料：一项技术可行性研究
errFrontiers in Sustainable Food Systems
IF3.1
err2026-05-29
err0
errOAAI
errAU Assiya Utegenova; ZK Zarina Kapshakpayeva; AK Aray Kambarova; AB Assemgul Baikadamova; AA Aliya Agibayeva; KO Karina Omarova; ZA Zhanna Assirzhanova; AB Aigerim Bepeyeva; SK Shynar Kyrykbayeva; ZB Zhamal Beibutkyzy
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Valorizing indigenous goat milk: functional; nutritional; and sensory properties of Halloumi cheese from northern Kazakhstan本土化山羊奶的价值化：来自哈萨克斯坦北部Haloumi奶酪的功能性、营养和感官特性
errFrontiers in Sustainable Food Systems
IF3.1
err2025-09-11
err0
errOAAI
errZarina Kapshakbayeva; Assiya Utegenova; Zhanna Assirzhanova; Aliya Agibaeva; Karina Omarova; Madina Jumazhanova; Shynar Kyrykbayeva; Gulmira Baybalinova; Altyngul Khaimuldinova; Assemgul Baikadamova; Shugyla Zhakupbekova
err分享
err收藏
Investigation of the Effects of Electron Beam Irradiation on the Functional Properties and Stability of Various Feed Products During Storage研究电子束辐照对各种饲料产品在储存期间的功能特性和稳定性的影响
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-09-09
err0
errOAAI
errOrynbekov, Duman; Kalibekkyzy, Zhanar; Nurgazezova, Almagul; Nurymkhan, Gulnur; Smolnikova, Farida; Kakimov, Mukhtarbek; Rskeldiyev, Berdan; Baimaganbetova, Gulzhanar; Baikadamova, Assemgul; Abdullina, Elmira
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The effectiveness of implementing the HACCP system to ensure the quality of food products in regions with ecological problems
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2024-11-13
err0
errOAAI
errBaikadamova, Assemgul; Yevlampiyeva, Yelena; Orynbekov, Duman; Idyryshev, Berik; Igenbayev, Aidyn; Amirkhanov, Shyngys; Shayakhmetova, Madina
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研究方向

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合作学者
合作期刊
A
Aidyn Igenbayev
H 指数: 6 · 论文数: 16
D
Duman Orynbekov
H 指数: 6 · 论文数: 29
F
Farida Smolnikova
H 指数: 6 · 论文数: 20
M
Mukhtarbek Kakimov
H 指数: 6 · 论文数: 20
G
Gulnur Nurymkhan
H 指数: 5 · 论文数: 39
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