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Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties 蓟苞在意大利面强化中的应用价值：对营养、技术、抗氧化和感官特性的影响 Bavaro, Anna Rita; De Bellis, Palmira; Linsalata, Vito; Rucci, Serena; Predieri, Stefano; Cianciabella, Marta; Tamburino, Rachele; Cardinali, Angela 分享 收藏
Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traits Fiorilla, Edoardo; Gariglio, Marta; Gai, Francesco; Zambotto, Valeria; Bongiorno, Valentina; Cappone, Eleonora Erika; Rodbotten, Rune; Koga, Shiori; Rieder, Anne; Tengstrand, Erik; Pozzo, Sara; Daniele, Giulia Maria; Cianciabella, Marta; Predieri, Stefano; Forte, Claudio; Schiavone, Achille 分享 收藏
Sex differences in in-hospital management and outcomes of patients with acute pulmonary embolism Becattini, C.; Savonitto, S.; De Laura, D.; Ameri, P.; Fiorini, R.; Cinelli, F.; Ubaldi, S.; Forgione, C.; Numoli, N.; Predieri, S.; Romaniello, A.; Fabbri, A.; Enea, I; Agnelli, G.; Gulizia, M. M. 分享 收藏
Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs) Daniele, Giulia Maria; Medoro, Chiara; Lippi, Nico; Cianciabella, Marta; Magli, Massimiliano; Predieri, Stefano; Versari, Giuseppe; Volpe, Roberto; Gatti, Edoardo 分享 收藏
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Development and Validation of a Multilingual Lexicon as a Key Tool for the Sensory Analyses and Consumer Tests of Blueberry and Raspberry Fruit 开发和验证多语言词典作为蓝莓和覆盆子果实感官分析和消费者测试的关键工具 Lippi, Nico; Senger, Elisa; Karhu, Saila; Mezzetti, Bruno; Cianciabella, Marta; Denoyes, Beatrice; Soenmez, Duygu Ayvaz; Fidelis, Marina; Gatti, Edoardo; Hoefer, Monika; Kafkas, Nesibe Ebru; Mazzoni, Luca; McCallum, Susan; Olbricht, Klaus; Orsucci, Saverio; Osorio, Sonia; Pinczinger, Dora; Predieri, Stefano; Rokka, Susanna; Sanchez-Sevilla, Jose Federico; Savini, Gianluca; Soria, Carmen; Usadel, Bjorn; Zucchi, Paolo; Chiara, Medoro 分享 收藏
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Towards smart and sustainable development of modern berry cultivars in Europe 欧洲现代浆果品种的智能和可持续发展 Senger, Elisa; Osorio, Sonia; Olbricht, Klaus; Shaw, Paul; Denoyes, Beatrice; Davik, Jahn; Predieri, Stefano; Karhu, Saila; Raubach, Sebastian; Lippi, Nico; Hoefer, Monika; Cockerton, Helen; Pradal, Christophe; Kafkas, Ebru; Litthauer, Suzanne; Amaya, Iraida; Usadel, Bjoern; Mezzetti, Bruno 分享 收藏
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits 新型冠状病毒肺炎大流行期间的食物参与、食物选择和生物活性化合物消费相关性: 食物参与如何影响消费者的饮食习惯 Medoro, Chiara; Cianciabella, Marta; Magli, Massimiliano; Daniele, Giulia Maria; Lippi, Nico; Gatti, Edoardo; Volpe, Roberto; Longo, Vincenzo; Nazzaro, Filomena; Mattoni, Silvia; Tenaglia, Federica; Predieri, Stefano 分享 收藏
Remote testing: Sensory test during Covid-19 pandemic and beyond Dinnella, Caterina; Pierguidi, Lapo; Spinelli, Sara; Borgogno, Monica; Toschi, Tullia Gallina; Predieri, Stefano; Lavezzi, Giliana; Trapani, Francesca; Tura, Matilde; Magli, Massimiliano; Bendini, Alessandra; Monteleone, Erminio 分享 收藏
Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour Sparvoli, Francesca; Giofre, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, Giulia Maria; Rossi, Mauro; Predieri, Stefano 分享 收藏
Physico-chemical properties and toxicological effects on plant and algal models of carbon nanosheets from a nettle fibre clone Shah, Syed Shaheen; Qasem, Mohammed Ameen Ahmed; Berni, Roberto; Del Casino, Cecilia; Cai, Giampiero; Contal, Servane; Ahmad, Irshad; Siddiqui, Khawar Sohail; Gatti, Edoardo; Predieri, Stefano; Hausman, Jean-Francois; Cambier, Sebastien; Guerriero, Gea; Aziz, Md Abdul 分享 收藏
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