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Peiqiang Yu

university of saskatchewan

50H指数
404论文数
8.7K被引数
收录论文 202
发表时间
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Contrasting Patterns of Soil Microbial Communities, Physicochemical Properties and Vegetation Characteristics Along Altitude and Soil Depths in an Alpine Ecosystem高寒生态系统中沿海拔和土壤深度土壤微生物群落、理化性质及植被特征的对比模式
errBiology-Basel
IF3.5
err2026-09-21
err0
errOAAI
errXinyu Guo; Xue Yang; Xu Wang; Rui Chong; Shicheng Yan; Fujiang Hou; Peiqiang Yu; Zechen Peng; Tao Ran
err分享
err收藏
Astral-DIA proteomics and 4D label-free N-glycoproteomics of milk fat globule membrane proteins reveal distinct profiles between yak colostrum and mature milkAstral-DIA 蛋白组学和 4D 无标记 N-糖蛋白组学分析牛奶脂肪球膜蛋白，揭示了牦牛初乳和成熟乳之间的不同特征。
errFood Chemistry: X
IF8.2
err2025-11-22
err0
errOAAI
errDonghua Su; Xiaolong Zhang; Tianwu An; Xi Wang; Yaqiu Lin; Haibo Wang; Peiqiang Yu; Haitao Shi
err分享
err收藏
Fungal Pretreatment of Lignocellulosic Feedstocks: Challenges and Opportunities in Lignin Degradation; Structural Polysaccharide Preservation; and Conversion into Ruminant Feed木质纤维素原料的真菌预处理：木质素降解的挑战与机遇；结构多糖的保存；以及转化为反刍动物饲料
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-10-27
err0
PREAI
errNazir Ahmad Khan; Abubakar Sufyan; Muhammad Wajid Ullah; Mudasir Nazar; Peiqiang Yu; Zhiliang Tan; Shaoxun Tang; Yong Liu
err分享
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The study of the variation of mineral distribution and relative concentration on varieties of oat using synchrotron-based X-ray fluorescence imaging利用同步辐射X射线荧光成像技术研究不同燕麦品种中矿物分布和相对浓度的变异。
errFood Research International
IF8
err2025-09-22
err0
PREAI
errGanqi Deng; Miranda Vu; Malgorzata Korbas; Viorica F. Bondici; Chithra Karunakaran; Jarvis Stobbs; Kaiyang Tu; Fang-Xiang Wu; Peiqiang Yu
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Integrated multiomics approach and pathological analyses provide new insights into hepatic injury and metabolic alterations in Saanen goats after dietary exposure to aflatoxin B1
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2025-02-01
err0
errOAAI
errSu, Donghua; Peng, Jing; Hao, Jingjing; Wang, Xi; Yu, Peiqiang; Li, Shengli; Shi, Haitao
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Association between the nutritional and fermentation profiles with protein-related molecular structure using fourier transformed infrared spectroscopy of snowbird faba bean seeds. Effects of steam pressure toasting duration雪鸟蚕豆种子中营养和发酵特征与蛋白质相关分子结构的关系：利用傅里叶变换红外光谱法研究蒸汽压力烘烤时间的影响。
errANIMAL FEED SCIENCE AND TECHNOLOGY
IF2.7
err2025-02-01
err0
PREAI
errEspinosa, Maria E. Rodriguez; Yu, Peiqiang
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Trend of Relationship Models between Public and Private Hospitals in China Using Coopetition Theory
errBIOMEDICAL AND ENVIRONMENTAL SCIENCES
IF4.1
err2024-12-01
err0
PREAI
errYu, Peiqiang; Shu, Zhan; Xu, Yuanyuan; Sun, Bo
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Summarized cereal grain characteristics affecting digestive behavior and nutrient utilization on a quantitative basis: Comparison among oat, hull barley, and hulless barley grain
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2024-11-01
err0
PREAI
errTosta, Marcela R.; Deng, Ganqi; Prates, Luciana L.; Yang, Ling; He, Jiangfeng; Espinosa, Maria E. Rodriguez; Deng, Hongyu; Zhang, Weixian; Yan, Xiaogang; Feng, Xin; Zhang, Huihua; Yu, Peiqiang
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Research updates and progress on nutritional significance of the amides I and II, alpha-helix and beta-sheet ratios, microbial protein synthesis, and steam pressure toasting condition with globar and synchrotron molecular microspectroscopic techniques with chemometrics
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-11-23
err3
PREAI
errRodriguez-Espinosa, Maria E.; Guevara-Oquendo, Victor H.; He, Jiangfeng; Zhang, Weixian; Yu, Peiqiang
err分享
err收藏
Distribution of micronutrients in Arborg oat (Avena sativa L.) using synchrotron X-ray fluorescence imaging
errFOOD CHEMISTRY
IF9.8
err2023-09-01
err4
PREAI
errDeng, Ganqi; Vu, Miranda; Korbas, Malgorzata; Bondici, Viorica F.; Karunakaran, Chithra; Christensen, David; Lardner, H. A. Bart; Yu, Peiqiang
err分享
err收藏
Effects of Transparent Testa8 (TT8) gene and Homeobox12 (HB12) gene silencing in alfalfa (Medicago sativa L.) on molecular structure spectral profile in relation to energy, degradation, and fermentation characteristics in ruminant systems
errANIMAL NUTRITION
IF7.5
err2023-09-01
err2
errOAAI
errLei, Yaogeng; Hannoufa, Abdelali; Yu, Peiqiang
err分享
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Using Molecular Spectroscopic Techniques (NIR and ATR-FT/MIR) Coupling with Various Chemometrics to Test Possibility to Reveal Chemical and Molecular Response of Cool-Season Adapted Wheat Grain to Ergot Alkaloids
errTOXINS
IF4
err2023-02-13
err3
errOAAI
errShi, Haitao; Yu, Peiqiang
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Revealed interactive association between macro-molecular structures and true nutrition supply in cool-season adapted CDC chickpeas and CDC barley using advanced vibrational molecular spectroscopic techniques
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-01-01
err3
PREAI
errSun, Baoli; Yu, Peiqiang
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Correlation patterns prevalence, and co-occurrence of ergot alkaloids in cool-season adapted cereal grains revealed with molecular spectroscopy and LC-MS/MS equipped HPLC system
errFOOD CHEMISTRY
IF9.8
err2022-11-01
err3
PREAI
errShi, Haitao; Yu, Peiqiang
err分享
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Lactational performance, feeding behavior, ruminal fermentation and nutrient digestibility in dairy cows fed whole-plant faba bean silage-based diet with fibrolytic enzyme饲喂含纤维分解酶的全株蚕豆青贮饲料的奶牛的泌乳性能，摄食行为，瘤胃发酵和养分消化率
errANIMAL
IF4.2
err2022-09-01
err10
errOAAI
errYang, Jenchieh; Refat, Basim; Guevara-Oquendo, Victor H.; Yu, Peiqiang
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err收藏
Using Mid-IR spectroscopy (ATR-FTIR) as a fast analytical tool to reveal association between protein spectral profiles and metabolizable protein supply, protein rumen degradation characteristics and estimated intestinal protein digestion before and after rumen incubation of faba bean partitions and faba bean silage
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2022-05-01
err0
PREAI
errYan, Ming; Guevara-Oquendo, Victor H.; Yu, Peiqiang
err分享
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Combined molecular spectroscopic techniques (SR-FTIR, XRF, ATR-FTIR) to study physiochemical and nutrient profiles of Avena sativa grain and nutrition and structure interactive association properties
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-03-03
err6
PREAI
errDeng, Ganqi; Nagy, Carlene; Yu, Peiqiang
err分享
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Research progress and future study on physicochemical, nutritional, and structural characteristics of canola and rapeseed feedstocks and co-products from bio-oil processing and nutrient modeling evaluation methods
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-02-14
err6
PREAI
errde Oliveira, Alessandra M. R. C. B.; Yu, Peiqiang
err分享
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Utilization of exogenous fibrolytic enzymes in fiber fermentation, degradation, and digestions and characteristics of whole legume faba bean and its plant silage
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-02-14
err2
PREAI
errYang, Jen-Chieh; Guevara-Oquendo, Victor H.; Christensen, David; Lardner, Herbert (Bart); Refat, Basim; Espinosa, Maria E. Rodriguez; Yu, Peiqiang
err分享
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Evaluation of the nutritional value of faba beans with high and low tannin content for use as feed for ruminants单宁含量高和低的蚕豆用作反刍动物饲料的营养价值评价
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-11-26
err3
PREAI
errXin, Hangshu; Khan, Nazir A.; Yu, Peiqiang
err分享
err收藏

研究方向

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合作学者
合作期刊
王
王锐 (Rui Wang)
H 指数: 117 · 论文数: 2.1K
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Tim A. McAllister
H 指数: 102 · 论文数: 1.3K
张
张伟贤 (Wei‐xian Zhang)
H 指数: 82 · 论文数: 380
J
Jianxin Liu
H 指数: 63 · 论文数: 602
B
Bo Xiang
H 指数: 62 · 论文数: 248
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