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Adam Burbidge

university of fribourg

23H指数
67论文数
2.7K被引数
收录论文 22
发表时间
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A new method to measure pore radius distribution of powders
errSoft Matter
IF2.8
err2026-02-05
err0
errOAAI
errYuechuan Lin; Josep Busom Descarrega; Ilaria Gaiani; Sidhanth Tyagi; Hans Jörg Limbach; Mark E. Ambühl; Adam S. Burbidge
err分享
err收藏
Engineering the microstructure of biopolymer hydrogel particle dispersions to deliver functionality in foods
errCURRENT OPINION IN COLLOID & INTERFACE SCIENCE
IF7
err2023-10-01
err0
PREAI
errWooster, Tim J.; Behra, Juliette S.; Burbidge, Adam; Limbach, Hans Jorg
err分享
err收藏
New trends in mechanistic transdermal drug delivery modelling: Towards an accurate geometric description of the skin microstructure
errCOMPUTERS & CHEMICAL ENGINEERING
IF3.9
err2020-10-01
err5
errOAAI
errSebastia-Saez, Daniel; Burbidge, Adam; Engmann, Jan; Ramaioli, Marco
err分享
err收藏
Nutrition in the digital age - How digital tools can help to solve the personalized nutrition conundrum
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2019-08-01
err12
PREAI
errMichel, M.; Burbidge, A.
err分享
err收藏
A review of the approaches to predict the ease of swallowing and post swallow residues
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2019-04-01
err33
errOAAI
errMarconati, M.; Engmann, J.; Burbidge, A. S.; Mathieu, V.; Souchon, I.; Ramaioli, M.
err分享
err收藏
An in vitro experiment to simulate how easy tablets are to swallow
errINTERNATIONAL JOURNAL OF PHARMACEUTICS
IF5.2
err2018-01-01
err17
errOAAI
errMarconati, M.; Raut, S.; Burbidge, A.; Engmann, J.; Ramaioli, M.
err分享
err收藏
Quantifying the consistency and rheology of liquid foods using fractional calculus
errFOOD HYDROCOLLOIDS
IF12.4
err2017-08-01
err41
errOAAI
errWagner, Caroline E.; Barbati, Alexander C.; Engmann, Jan; Burbidge, Adam S.; McKinley, Gareth H.
err分享
err收藏
Frequency-Amplitude Cross Interaction during Pulsatile Taste Delivery Using Gustometers
errFRONTIERS IN NEUROSCIENCE
IF3.2
err2016-12-15
err2
errOAAI
errThomazo, Jean-Baptiste; Burbidge, Adam; Le Reverend, Benjamim
err分享
err收藏
Stray-field NMR diffusion q-space diffraction imaging of monodisperse coarsening foams
errJOURNAL OF COLLOID AND INTERFACE SCIENCE
IF9.7
err2016-08-01
err1
errOAAI
errSmith, Kieron; Burbidge, Adam; Apperley, David; Hodgkinson, Paul; Markwell, Fraser A.; Topgaard, Daniel; Hughes, Eric
err分享
err收藏
Biophysics of food perception
errJOURNAL OF PHYSICS D-APPLIED PHYSICS
IF3.2
err2016-02-11
err11
PREAI
errBurbidge, Adam S.; Le Reverend, Benjamin J. D.
err分享
err收藏
APPARENT SHEAR THICKENING AT LOW SHEAR RATES IN POLYMER SOLUTIONS CAN BE AN ARTIFACT OF NON-EQUILIBRATION
errAPPLIED RHEOLOGY
IF1.8
err2016-01-01
err14
PREAI
errWagner, Caroline E.; Barbati, Alexander C.; Engmann, Jan; Burbidge, Adam S.; McKinley, Gareth H.
err分享
err收藏
A DAY IN THE LIFE OF THE FLUID BOLUS: AN INTRODUCTION TO FLUID MECHANICS OF THE OROPHARYNGEAL PHASE OF SWALLOWING WITH PARTICULAR FOCUS ON DYSPHAGIA
errAPPLIED RHEOLOGY
IF1.8
err2016-01-01
err21
PREAI
errBurbidge, Adam S.; Cichero, Julie A. Y.; Engmann, Jan; Steele, Catriona M.
err分享
err收藏
Residence time distributions in a modular micro reaction system
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2013-06-01
err31
PREAI
errGeorget, Erika; Sauvageat, Jean Luc; Burbidge, Adam; Mathys, Alexander
err分享
err收藏
Microfluidic preparation and self diffusion PFG-NMR analysis of monodisperse water-in-oil-in-water double emulsions
errJOURNAL OF COLLOID AND INTERFACE SCIENCE
IF9.7
err2013-01-01
err32
PREAI
errHughes, Eric; Maan, Abid Aslam; Acquistapace, Simone; Burbidge, Adam; Johns, Michael L.; Gunes, Deniz Z.; Clausen, Pascal; Syrbe, Axel; Hugo, Julien; Schroen, Karin; Miralles, Vincent; Atkins, Tim; Gray, Richard; Homewood, Philip; Zick, Klaus
err分享
err收藏
Fluid mechanics of eating, swallowing and digestion overview and perspectives
errFOOD & FUNCTION
IF5.4
err2013-01-01
err32
PREAI
errEngmann, Jan; Burbidge, Adam S.
err分享
err收藏
Avalanches of coalescence events and local extensional flows - Stabilisation or destabilisation due to surfactant
errJOURNAL OF COLLOID AND INTERFACE SCIENCE
IF9.7
err2010-03-01
err39
PREAI
errGunes, Deniz Z.; Clain, Xavier; Breton, Olivier; Mayor, Guy; Burbidge, Adam S.
err分享
err收藏
Identification of tactile mechanisms for the evaluation of object sizes during texture perception
errFOOD QUALITY AND PREFERENCE
IF4.9
err2009-06-01
err14
PREAI
errStrassburg, Julia; Burbidge, Adam; Hartmann, Christoph
err分享
err收藏
Assessing dissolution kinetics of powders by a single particle approach
errCHEMICAL ENGINEERING JOURNAL
IF13.2
err2008-05-15
err49
PREAI
errMarabi, A.; Mayor, G.; Burbidge, A.; Wallach, R.; Saguy, I. S.
err分享
err收藏
Effect of fat content on the dissolution enthalpy and kinetics of a model food powder
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2008-04-01
err22
PREAI
errMarabi, A.; Raemy, A.; Bauwens, I.; Burbidge, A.; Wallach, R.; Saguy, I. S.
err分享
err收藏
Solution calorimetry: A novel perspective into the dissolution process of food powders
errFOOD RESEARCH INTERNATIONAL
IF8
err2007-12-01
err47
PREAI
errMarabi, Alejandro; Mayor, Guy; Raemy, Alois; Bauwens, Isabelle; Claude, Johanna; Burbidge, Adam S.; Wallach, Rony; Saguy, I. Sam
err分享
err收藏

研究方向

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合作学者
合作期刊
G
Gareth H. McKinley
H 指数: 110 · 论文数: 724
R
Raffaele Mezzenga
H 指数: 96 · 论文数: 633
R
Richard Gray
H 指数: 85 · 论文数: 394
K
Karin Schroën
H 指数: 61 · 论文数: 403
C
Catriona M. Steele
H 指数: 55 · 论文数: 236
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