Zhenqiang Wu

South China University of Technology

H指数:27

被引数:2,285

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Coupling metabolic reprogramming with sacrificial cell lysis: multi-omics insights into an ascorbic acid-associated Se(IV) reduction and extrusion hypothesis in Lactiplantibacillus plantarum

将代谢重编程与牺牲性细胞裂解相结合：多组学对植物乳杆菌中抗坏血酸相关的Se(IV)还原和外排假说的见解

BMC Microbiology

IF4.2

2026-09-040

Characterization and purification of hypoglycemic components from Rubus suavissimus leaf by affinity ultrafiltration, molecular docking, and macroporous resin

通过亲和超滤、分子对接和大孔树脂对Rubus suavissimus叶中降糖成分的表征与纯化

Journal of Chromatography B

IF0

2025-10-280

PRE

Nanofiber Networks from Self-Assembling Cardanol Amphiphiles: Toward Renewable Multifunctional Surfactants

自组装卡丹酚两亲物的纳米纤维网络：迈向可再生多功能表面活性剂

Molecules 2025, Vol. 30, Page 4119

IF0

2025-10-170

OAAI

Comparative Evaluation of Spray-Drying Versus Freeze-Drying Techniques on the Encapsulation Efficiency and Biofunctional Performance of Chenpi Extract Microcapsules

喷雾干燥与冷冻干燥技术对陈皮提取物微胶囊包封效率及生物功能性能的对比评价

FOODS

IF5.1

2025-05-210

Fermented insoluble fiber enhances the emulsifying property and bioaccessibility of essential oil emulsion with its whey protein isolate conjugates and chitosan

发酵不溶性纤维及其乳清分离蛋白结合物和壳聚糖增强精油乳液的乳化性能和生物可及性

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2025-04-010

PRE

Enhanced crack resistance in ceramic shells fabricated with photosensitive resin models printed by stereolithography through buffer layer integration

CERAMICS INTERNATIONAL

IF5.6

2025-01-010

PRE

Microencapsulation of Chenpi extract with soy oligopeptides: enhanced retention of flavor compounds and improved bioaccessibility of polyphenolics

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-12-120

PRE

Impact of Co-60 γ-ray irradiation on the cross-linking and stability of fish collagen: Structural changes and digestibility

FOOD HYDROCOLLOIDS

IF12.4

2024-12-011

PRE

Differences in slow-release characteristics and release kinetics of three selenium nanoparticles from different synthesis strategies: Revealing the advantages synthesized by Lactiplantibacillus plantarum

FOOD BIOSCIENCE

IF5.9

2024-12-010

PRE

Macroparticle-enhanced morphology engineering of Cordyceps sinensis for high glucose fermentation to optimize the production of bioactive exopolysaccharides

BIOCHEMICAL ENGINEERING JOURNAL

IF3.8

2024-11-010

PRE

High acidity organic waste degradation and the potential to bioremediation of heavy metals in soil by an acid-tolerant Serratia sp.

ENVIRONMENTAL GEOCHEMISTRY AND HEALTH

IF3.8

2024-07-160

PRE

Biosynthesis and characterization of selenium nanoparticles by Se-tolerant Lactiplantibacillus plantarum

FOOD BIOSCIENCE

IF5.9

2024-06-013

PRE

Molecular mechanisms of selenite reduction by Lactiplantibacillus plantarum BSe: An integrated genomic and transcriptomic analysis

JOURNAL OF HAZARDOUS MATERIALS

IF11.3

2024-04-015

PRE

Characterization and adsorption-release property of fermented porous starch as well as its bioactivity protection for guava leaf polyphenols

FOOD BIOSCIENCE

IF5.9

2023-06-014

PRE

Improving acidity and flavors of citrus juice as well as its antioxidant activity by cofermentation with deacidification bacteria combination

FOOD BIOSCIENCE

IF5.9

2023-06-019

PRE

Fermented Psidium guajava leaves regulate the gut microbiota and improve metabolic alterations in diabetic mice

FOOD BIOSCIENCE

IF5.9

2023-02-014

PRE

Nutrition promotion of brewer?s spent grain by symbiotic fermentation adding Bacillus velezensis and Levilactobacillus brevis

FOOD BIOSCIENCE

IF5.9

2022-10-0113

PRE

Promotion of the Hypocrellin Yield by a Co-Culture of Shiraia bambusicola (GDMCC 60438) with Arthrinium sp. AF-5 Fungus

FERMENTATION-BASEL

IF3.3

2021-12-166

Brewer's spent grain fermentation improves its soluble sugar and protein as well as enzymatic activities using Bacillus velezensis

PROCESS BIOCHEMISTRY

IF4

2021-12-0123

PRE

Bioaccessibility, safety, and antidiabetic effect of phenolic-rich extract from fermented Psidium guajava Linn. leaves

JOURNAL OF FUNCTIONAL FOODS

IF4

2021-11-0115

OAAI

Zhenqiang Wu

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