Lin Wang

Shandong Agricultural University

H指数:23

被引数:2,557

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Environmental Glyphosate Exposure Compromises Sperm Quality in Mice by Impairing Acrosome Biogenesis via GOLPH3-Mediated Golgiphagy

环境草甘膦暴露通过GOLPH3介导的高尔基体自噬破坏顶体生物发生，从而损害小鼠精子质量。

Journal of Hazardous Materials

IF11.3

2026-01-070

PRE

Alleviation effect of arabinogalactan on decabromodiphenyl ether (BDE-209)-stimulated intestinal epithelial barrier damage via the Nrf2/HO-1/NQO1 signaling pathway in a Caco-2 cell monolayer model

阿拉伯半乳糖胶对十溴二苯醚（BDE-209）刺激的肠上皮屏障损伤的缓解作用，通过Nrf2/HO-1/NQO1信号通路，在Caco-2细胞单层模型中实现。

Ecotoxicology and Environmental Safety

IF6.1

2026-01-060

OAAI

Avapritinib in the treatment of systemic mastocytosis with associated acute myeloid leukemia after poor graft function following allogeneic hematopoietic stem cell transplantation: a case study and review of the literature

阿伐普利坦在异基因造血干细胞移植后移植物功能不良的系统性肥大细胞增生症合并急性髓系白血病中的治疗：一个病例研究和文献综述

Frontiers in Oncology

IF3.3

2025-12-150

OAAI

Astaxanthin-rich Haematococcus pluvialis mitigates oxidative damage and restores gel functionality in myofibrillar protein for enhanced meat product quality

虾青素丰富的雨生红球藻（Haematococcus pluvialis）能减轻氧化损伤并恢复肌原纤维蛋白的凝胶功能，从而提升肉制品质量。

Food Chemistry

IF9.8

2025-09-190

PRE

Environmental DNA reveals anthropogenic impacts on fish diversity in mountain streams and the increasing risk of species invasion

环境DNA揭示了人类活动对山地溪流鱼类多样性的影响以及物种入侵风险的增加

Anthropocene

IF3.9

2025-06-270

PRE

Steam-exploded Laminaria japonica polysaccharide improved set yogurt quality: Based on flavor, storage stability and dynamic in vitro digestive properties

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2025-03-011

PRE

A Framework of Life-Cycle Infrastructure Digitalization for Highway Asset Management

SUSTAINABILITY

IF3.3

2025-01-230

Microbial succession during spontaneous fermentation of Ecolly grapes and their important contribution to flavor metabolites

FOOD BIOSCIENCE

IF5.9

2024-12-010

PRE

Discovery and analysis of microplastics in human bone marrow

人骨髓中微塑料的发现与分析

JOURNAL OF HAZARDOUS MATERIALS

IF11.3

2024-09-017

PRE

Dictyophora indusiata polysaccharide improved 3D network structure and flavor benefits of set yoghurt

FOOD BIOSCIENCE

IF5.9

2024-08-012

PRE

Policy-Driven Vegetation Restoration in Qinghai Province: Spatiotemporal Analysis and Policy Evaluation

政策驱动下的青海省植被恢复: 时空分析与政策评价

LAND

IF3.2

2024-07-132

Effects of steam explosion pretreatment on the digestive properties and gut microbiota of Laminaria japonica polysaccharide

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-07-021

PRE

Polarization-Induced Temperature Self-Sensing and Self-Powering Behavior of Carbon-Carbon Composites

IEEE SENSORS JOURNAL

IF4.5

2024-07-010

PRE

The role of ultraviolet radiation in the flavor formation during drying processing of Pacific saury (Cololabis saira)

太平洋秋刀鱼 (Cololabis saira) 干燥过程中紫外线辐射在风味形成中的作用

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-06-103

PRE

Effects of different oxidants on the behaviour of microplastic hetero-aggregates

JOURNAL OF HAZARDOUS MATERIALS

IF11.3

2024-05-010

PRE

Simultaneous degradation of microplastics and sludge during wet air oxidation

ENVIRONMENTAL POLLUTION

IF7.3

2023-10-017

PRE

Degradation of microplastics during wet air oxidation treatment

CHEMICAL ENGINEERING JOURNAL

IF13.2

2023-10-016

PRE

The Classification of Riparian Habitats and Assessment of Fish-Spawning Habitat Suitability: A Case Study of the Three Gorges Reservoir, China

SUSTAINABILITY

IF3.3

2023-08-230

Effects of ultraviolet and infrared radiation absence or presence on the aroma volatile compounds in winegrape during veraison

FOOD RESEARCH INTERNATIONAL

IF8

2023-05-016

PRE

Exploring the ecological characteristics of natural microbial communities along the continuum from grape berries to winemaking

FOOD RESEARCH INTERNATIONAL

IF8

2023-05-019

PRE

Lin Wang

个人简介

教育背景

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