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J

Jie Pang

Fujian Agriculture and Forestry University

53H指数
364论文数
8.6K被引数
收录论文 167
发表时间
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Dynamic shelf-life prediction for foods in intelligent packaging: AI-driven multimodal sensing and closed-loop decision-making智能包装中食品的动态保质期预测：AI驱动的多模态传感与闭环决策制定
errFood Control
IF6.3
err2026-08-11
err0
PREAI
errHanyu Wei; Lexuan Xie; Junwei Zhang; Yueguang Wang; Meining Li; Xin Lei; Peiying Shi; Qian Ning; Jie Pang
err分享
err收藏
Suspected and Non-Targeted Screening of Non-Edible Substances in Food by UPLC-Q-TOF-MS食品中不可食用物质的疑似和非靶向筛查通过UPLC-Q-TOF-MS
errFoods
IF5.1
err2026-06-04
err0
errOAAI
errTing Wang; Fuhong Chen; Lirong Pan; Wenxuan Yuan; Jie Pang; Xianliang Li; Cunxian Xi; Dunming Xu
err分享
err收藏
Machine Learning-Based Prediction of Textural Properties and Nonlinear Regulatory Pattern Analysis of 3D-Printed Dough Containing Konjac Glucomannan基于机器学习的3D打印魔芋葡甘露聚糖面团质构特性预测及非线性调控模式分析
errFoods
IF5.1
err2026-06-01
err0
errOAAI
errWenjun Leng; Yilan Sun; Jianhua Xie; Jie Pang
err分享
err收藏
Enhancement of Thermal Sealing and Solubility Properties of Konjac-Glucan/Gelatin Films by Hydroxypropyl Cassava Starch Thermoplastic Effect通过羟丙基木薯淀粉热塑性效应对魔芋葡聚糖/明胶薄膜的热封性和溶解性能的增强
errFoods
IF5.1
err2026-04-07
err0
errOAAI
errLingxin Yu; Wenxu Gao; Meining Li; Zhiwen Hu; Yang Li; Junhua Li; Jie Pang; Junyan Shi
err分享
err收藏
Dealkalized lignin-crosslinked konjac glucomannan films: Structure, antioxidation, and ultraviolet-blocking properties for fresh-cut eggplants preservation脱碱木质素交联魔芋葡甘聚糖薄膜：结构、抗氧化和紫外屏蔽性能及其在鲜切茄子保鲜中的应用
errColloids and Surfaces A: Physicochemical and Engineering Aspects
IF5.4
err2026-03-25
err0
PREAI
errXin Lei; Meining Li; Yueguang Wang; Yang Li; Zhenfu Zhu; Chengrong Wen; Di Zhang; Jie Pang
err分享
err收藏
Evaluation of phytosterol esters as a highly effective quality, structural, and functional improver in set-type yogurt production评价植物甾醇酯作为凝固型酸奶生产中高效的质量、结构和功能改良剂
errJournal of Dairy Science
IF4.4
err2026-02-14
err0
errOAAI
errXiumei Wang; Yikun Zou; Dandan Li; Xuefeng Ji; Wenting Lin; Xiaoxu Zhao; Jie Pang
err分享
err收藏
A Konjac Glucomannan-Based Antibacterial Packaging Film with Humidity-Triggered Release of Cinnamaldehyde
errFoods
IF5.1
err2026-01-30
err0
errOAAI
errYibin Chen; Hao Liu; Kaijun Sun; Qibiao Weng; Ying Yan; Liping Xiao; Ziwei Ye; Chengrong Wen; Jie Pang; Qian Ning
err分享
err收藏
Anti-mitochondrial M2 antibody links to cardiac involvement and immune-mediated inflammatory myopathy-like pathology in myositis
errRHEUMATOLOGY
IF4.4
err2026-01-01
err0
PREAI
errPang, Yiyun; Zhang, Lixi; Yao, Chen; Zhou, Shuang; Pang, Jie; Duan, Lihua; Meng, Juan; Yu, Chen; Wu, Chanyuan; Hu, Chaojun; Lai, Jinzhi; Wang, Yanhong; Tang, Mingwei; Qiao, Lin; Xu, Dong; Zhao, Jiuliang; Zeng, Xiaofeng; Tian, Zhuang; Li, Mengtao; Wang, Qian
err分享
err收藏
Metabolomics analysis reveal the effect of scenting process on flavor quality of jasmine tea代谢组学分析揭示了香薰过程对茉莉花茶风味品质的影响
errFood Bioscience
IF5.9
err2025-12-13
err0
PREAI
errQiuping Ye; Meifang Wu; Huihua Li; Jie Pang; Wei Wang; Xiran Han; Wen Yu; Mengyun Yingu; Jianyu Shi
err分享
err收藏
A Multi-Phenotype Acquisition System for Pleurotus eryngii Based on RGB and Depth Imaging基于RGB和深度成像的Pleurotus eryngii多表型获取系统
errAgriculture
IF3.6
err2025-12-11
err0
errOAAI
errYueyue Cai; Zhijun Wang; Ziqin Liao; Yujie Li; Weijie Shi; Peijie Huang; Bingzhi Chen; Jie Pang; Xiangzeng Kong; Xuan Wei
err分享
err收藏
Elucidating VOC dynamics and molecular mechanisms in nonanal-treated postharvest tomatoes infected with Botrytis cinerea阐明非醛处理采后番茄在灰葡萄孢感染下的VOC动态及分子机制
errFood Chemistry: Molecular Sciences
IF4.7
err2025-11-13
err0
errOAAI
errHongdou Gao; Jinnian Li; Chengxin Wu; Huilan Ye; Qi Jia; Yang Xu; Youliang Jin; Shuang Liu; Miaohong Ruan; Weiqun Huang; Jie Pang; Fenglin Zhong
err分享
err收藏
Construction of konjac glucomannan-based packaging films loaded with API@CD-MOF for blackberry preservation基于 konjac glucomannan 的负载 API@CD-MOF 的包装薄膜的构建，用于黑莓保鲜
errColloids and Surfaces A: Physicochemical and Engineering Aspects
IF5.4
err2025-11-12
err0
PREAI
errWanxin Hong; Zhijiang Wang; Qinhua Zhang; Xin Lei; Huiyue Zhang; Jinfeng Wang; Zhen Jia; Yueyue Cai; Yilan Sun; Jie Pang
err分享
err收藏
Evaluation of the antibacterial activity of diverse coumarin [3,4]-fused Tetrahydroheterocycles对多种[3,4]-并四氢杂环香豆素类化合物抗菌活性的评价
errBioorganic & Medicinal Chemistry Letters
IF2.2
err2025-11-09
err0
PREAI
errXiyan Tang; Jie Pang; Yanmin Huang; Jianguo Cui; Chunfang Gan; Zhiping Liu
err分享
err收藏
Bionic porous konjac glucomannan/polylactic acid - based composite film: Synergistic functional design for antibacterial preservation and passive radiative cooling仿生多孔魔芋葡甘聚糖/聚乳酸基复合膜：抗菌保鲜与被动辐射冷却的协同功能设计
errFood Chemistry
IF9.8
err2025-11-09
err0
PREAI
errYueguang Wang; Zifeng Huang; Oujun Dai; Xin Lei; Meining Li; Hanlin Zhou; Jie Pang
err分享
err收藏
Effects of Kalimeris indica powder on Qingtuan (a glutinous rice starch gel food) quality and its potential mechanisms during hydrothermal processingKalimeris indica粉末对Qingtuan（一种糯米淀粉凝胶食品）品质的影响及其在湿热加工过程中的潜在机制
errFood Chemistry: X
IF8.2
err2025-11-07
err0
errOAAI
errHui Sun; Yuan Liu; Li Fan; Yulin Wang; Xiaojie Zhao; Jinrui Chen; Hanqin Su; Jie Pang; Jianghua Ye; Xiong Liu
err分享
err收藏
Analysis of main aroma components of Zherong white tea and establishment of machine learning model for sensory evaluation政和白茶主要香气成分分析及感官评价机器学习模型的建立
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-11-01
err0
PREAI
errWang, Yueguang; Mo, Xinyuan; Huang, Zifeng; Su, Che; Dai, Oujun; Hong, Wanxin; Zhou, Hanlin; Li, Meining; Liu, Catherine; Sun, Yilan; Pang, Jie
err分享
err收藏
Machine Learning - Driven Polysaccharide - Based Hydrogels: Intelligent Design and Precision Therapeutics for Oral Wound Repair机器学习驱动的多糖基水凝胶：口腔伤口修复的智能设计与精准治疗
errADVANCED FUNCTIONAL MATERIALS
IF19
err2025-11-01
err0
PREAI
errHong, Wanxin; Zhang, Qinhua; Lin, Lihong; Zhang, Huiyue; Lei, Xin; Wang, Yueguang; Zhang, Di; Jia, Zhen; Wang, Lin; Pang, Jie; Sun, Yilan; Liu, Jiannan
err分享
err收藏
Preparation of a photodynamic-enhanced antibacterial electrospun polymer nanofiber membrane loaded with natural photosensitizers for fruit preservation一种负载天然光敏剂的-photo动态增强抗菌静电纺聚合物纳米纤维膜的制备，用于水果保鲜
errColloids and Surfaces A: Physicochemical and Engineering Aspects
IF5.4
err2025-10-08
err0
PREAI
errLihong Lin; Xianrui Chen; Xiuqing Guan; Di Zhang; Nitong Bu; Ruojun Mu; Lin Wang; Jie Pang
err分享
err收藏
Study on Carbon Emission Accounting and Influencing Factors of Chinese Buildings in Materialization Stage中国建筑实体化阶段碳排放核算及影响因素研究
errBuildings 2025, Vol. 15, Page 3414
IF3.1
err2025-09-30
err0
errOAAI
errJuan Yin; Guangchang Lu; Jie Pang; Yu Yang; Lisha Mo
err分享
err收藏
Artificial intelligence for flavor perception: Integrating olfactory mechanisms into food group sensory evaluation人工智能在风味感知中的应用：将嗅觉机制整合到食品类别感官评价中
errTrends in Food Science & Technology
IF15.4
err2025-09-23
err0
PREAI
errXin Lei; Yueguang Wang; Zhenfu Zhu; Oujun Dai; Sihang Chen; Chengrong Wen; Jie Pang
err分享
err收藏

研究方向

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合作学者
合作期刊
李恒 封面图
李恒 (Heng Li)
H 指数: 110 · 论文数: 2.0K
J
Jianbo Xiao
H 指数: 104 · 论文数: 816
Y
Yueming Jiang
H 指数: 100 · 论文数: 677
R
Ren‐Gen Xiong
H 指数: 98 · 论文数: 666
刘
刘威 (Wei Liu)
H 指数: 95 · 论文数: 1.8K
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