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F
Florian F. Bauer
south african grape and wine research institute
50
H指数
208
论文数
8.1K
被引数
0
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65
发表时间
发表时间
IF
被引数
Impact of direct cell–cell contact in a three-species wine yeast consortium
三物种葡萄酒酵母共生体中直接细胞-细胞接触的影响
Applied Microbiology and Biotechnology
IF
4.3
2026-05-23
0
OA
AI
Justin Joseph Asmus; René Kathleen Naidoo-Blassoples; Florian Franz Bauer
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Physical cell-cell contact elicits specific transcriptomic responses in wine yeast species
MICROBIOLOGY SPECTRUM
IF
3.8
2024-08-06
0
OA
AI
Luyt, Natasha A.; de Witt, Riaan N.; Divol, Benoit; Patterton, Hugh G.; Setati, Mathabatha E.; Taillandier, Patricia; Bauer, Florian F.
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Cultural differences in wine conceptualization among consumers in France, Portugal and South Africa
SCIENTIFIC REPORTS
IF
3.9
2024-07-10
3
OA
AI
Fairbairn, Samantha; Brand, Jeanne; Ferreira, Antonio Silva; Valentin, Dominique; Bauer, Florian
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Gradient boosted regression as a tool to reveal key drivers of temporal dynamics in a synthetic yeast community
FEMS MICROBIOLOGY ECOLOGY
IF
3.2
2024-05-22
1
OA
AI
Conacher, Cleo Gertrud; Watson, Bruce William; Bauer, Florian Franz
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A Transcriptomic Analysis of Higher-Order Ecological Interactions in a Eukaryotic Model Microbial Ecosystem
MSPHERE
IF
3.1
2022-12-21
7
OA
AI
Conacher, C. G.; Naidoo-Blassoples, R. K.; Rossouw, D.; Bauer, F. F.
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Species-Dependent Metabolic Response to Lipid Mixtures in Wine Yeasts
FRONTIERS IN MICROBIOLOGY
IF
4.5
2022-05-23
7
OA
AI
Mbuyane, Lethiwe L.; Bauer, Florian F.; Bloem, Audrey; Camarasa, Carole; Ortiz-Julien, Anne; Divol, Benoit
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Phenotypic characterization of cell-to-cell interactions between two yeast species during alcoholic fermentation
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
IF
4.2
2021-09-28
18
PRE
AI
Luyt, Natasha Alethea; Beaufort, Sandra; Divol, Benoit; Setati, Mathabatha Evodia; Taillandier, Patricia; Bauer, Florian Franz
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A Multi-Membrane System to Study the Effects of Physical and Metabolic Interactions in Microbial Co-Cultures and Consortia
FERMENTATION-BASEL
IF
3.3
2021-09-24
5
OA
AI
Oosthuizen, Jennifer R.; Naidoo-Blassoples, Rene K.; Rossouw, Debra; Pott, Robert; Bauer, Florian F.
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The ecology of wine fermentation: a model for the study of complex microbial ecosystems
葡萄酒发酵的生态学: 研究复杂微生物生态系统的模型
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF
4.3
2021-04-09
25
PRE
AI
Conacher, C. G.; Luyt, N. A.; Naidoo-Blassoples, R. K.; Rossouw, D.; Setati, M. E.; Bauer, F. F.
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The metabolism of lipids in yeasts and applications in oenology
FOOD RESEARCH INTERNATIONAL
IF
8
2021-03-01
32
PRE
AI
Mbuyane, Lethiwe Lynett; Bauer, Florian Franz; Divol, Benoit
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Enforced Mutualism Leads to Improved Cooperative Behavior betweenSaccharomyces cerevisiaeandLactobacillus plantarum
MICROORGANISMS
IF
4.2
2020-07-24
10
OA
AI
du Toit, S. Christine; Rossouw, Debra; du Toit, Maret; Bauer, Florian F.
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Evolution of mutualistic behaviour between Chlorella sorokiniana and Saccharomyces cerevisiae within a synthetic environment
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
IF
3.2
2020-05-01
4
OA
AI
Oosthuizen, J. R.; Naidoo, R. K.; Rossouw, D.; Bauer, F. F.
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Real-time monitoring of population dynamics and physical interactions in a synthetic yeast ecosystem by use of multicolour flow cytometry
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF
4.3
2020-04-21
22
PRE
AI
Conacher, C. G.; Naidoo-Blassoples, R. K.; Rossouw, D.; Bauer, F. F.
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Ecological interactions are a primary driver of population dynamics in wine yeast microbiota during fermentation
SCIENTIFIC REPORTS
IF
3.9
2020-03-18
50
OA
AI
Bagheri, Bahareh; Bauer, Florian Franz; Cardinali, Gianluigi; Setati, Mathabatha Evodia
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Investigation of olfactory interactions of low levels of five off-flavour causing compounds in a red wine matrix
FOOD RESEARCH INTERNATIONAL
IF
8
2020-02-01
20
PRE
AI
McKay, Marianne; Bauer, Florian F.; Panzeri, Valeria; Buica, Astrid
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A comparison of the nitrogen metabolic networks of Kluyveromyces marxianus and Saccharomyces cerevisiae
ENVIRONMENTAL MICROBIOLOGY
IF
4
2019-08-06
25
PRE
AI
Rollero, Stephanie; Bloem, Audrey; Ortiz-Julien, Anne; Bauer, Florian F.; Camarasa, Carole; Divol, Benoit
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Nutrient Exchange of Carbon and Nitrogen Promotes the Formation of Stable Mutualisms Between Chlorella sorokiniana and Saccharomyces cerevisiae Under Engineered Synthetic Growth Conditions
FRONTIERS IN MICROBIOLOGY
IF
4.5
2019-03-26
21
OA
AI
Naidoo, Rene K.; Simpson, Zoe F.; Oosthuizen, Jennifer R.; Bauer, Florian F.
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RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions
BMC GENOMICS
IF
3.7
2019-02-18
46
OA
AI
Shekhawat, Kirti; Patterton, Hugh; Bauer, Florian F.; Setati, Mathabatha E.
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Modifying Saccharomyces cerevisiae Adhesion Properties Regulates Yeast Ecosystem Dynamics
MSPHERE
IF
3.1
2018-10-31
31
OA
AI
Rossouw, Debra; Meiring, Skye P.; Bauer, Florian F.
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Carnitine Requires Choline to Exert Physiological Effects in Saccharomyces cerevisiae
FRONTIERS IN MICROBIOLOGY
IF
4.5
2018-07-02
3
OA
AI
du Plessis, Michelle; Franken, Jaco; Bauer, Florian F.
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研究方向
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