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C
Canan Altınsoy
Recep Tayyip Erdoğan University
3
H指数
25
论文数
27
被引数
0
相关解读
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10
发表时间
发表时间
IF
被引数
The therapeutic role of herbal products and phytochemicals in the management of ADHD: a systematic review
草药产品和植物化学物质在注意缺陷多动障碍管理中的治疗作用:一项系统综述
Phytochemistry Reviews
IF
7.6
2026-09-19
0
PRE
AI
Yasemin Karaağaç; Canan Altınsoy; Aslıhan Nefes Çakar; Zehra Buyuktuncer
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Positive and Negative Attitudes Toward Artificial Intelligence and E-Healthy Diet Literacy Among Adults: A Partial Least Squares Structural Equation Modeling Study
成人对人工智能和电子健康饮食素养的积极与消极态度:一项偏最小二乘结构方程模型研究
Nutrients
IF
5
2026-09-08
0
OA
AI
Çiler Özenir; Canan Altınsoy; Mihrican Çubuk; Fatma Nişancı Kılınç; Biriz Çakır
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Beyond the Gut: Brain Fog, Sleep Quality, Cognitive Function and Quality of Life in Celiac Disease
超越肠道:乳糜泻患者的大脑雾、睡眠质量、认知功能和生活质量
Nutrients
IF
5
2026-07-19
0
OA
AI
Canan Altinsoy; Evrim Kahramanoğlu Aksoy; Mehmet Raşit Ayte; Derya Dikmen
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Nutritional Approaches to Managing Brain Fog: Insights Into Neuroinflammation, the Gut-brain Axis, and Sleep
营养干预改善脑雾的管理:神经炎症、肠-脑轴和睡眠的见解
Current Nutrition Reports
IF
5.5
2026-04-10
0
OA
AI
Canan Altınsoy; Evrim Kahramanoğlu Aksoy; Seçkin Özgül; Derya Dikmen
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Psychometric Properties of the Turkish Version of the Dietary Fat and Free Sugar-Short Questionnaire (DFS-TR) in Adults: A Validity and Reliability Study
土耳其版成人膳食脂肪和游离糖短问卷 (dfs-tr) 的心理测量特性: 有效性和可靠性研究
Nutrients
IF
5
2026-01-28
0
OA
AI
Çiler Özenir; Mihrican Çubuk; Canan Altınsoy; Duygu Ağagündüz
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Effects of different brewing conditions on acrylamide levels in Turkish green tea and assessment of carcinogenic and non-carcinogenic health risks
不同冲泡条件对土耳其绿茶中丙烯酰胺含量的影响及致癌和非致癌健康风险评估
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
IF
2.2
2026-01-01
0
PRE
AI
Basaran, Burhan; Cho, Jung-Min; Demir, Fatma Gul; Taban, Gizem; Altinsoy, Canan; Tajdar-Oranj, Behrouz; Sadighara, Parisa; Yavuz Abanoz, Yasemin; Boyraz, Asli
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The Turkish validity and reliability of the Reward-Based Eating Drive (RED-13) Scale (vol. 20, e0322097, 2025)
土耳其语版的基于奖励的进食驱动力(RED-13)量表的有效性与可靠性(卷20,e0322097,2025)
PLOS ONE
IF
2.6
2025-10-06
0
OA
AI
Yilmaz Yavuz, Ayten; Altinsoy, Canan; Toraman, Merve Nur; Karabulut Musdal, Nazan
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Occurrence of potentially toxic metals in Turkish cheese with dietary intake and health risk assessment
土耳其奶酪中潜在有毒金属的出现及其膳食摄入与健康风险评估
Scientific Reports
IF
3.9
2025-09-29
0
OA
AI
Canan Altınsoy; Gizem Taban; Behrouz Tajdar-oranj; Parisa Sadighara; Burhan Basaran
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The Turkish validity and reliability of the Reward-Based Eating Drive (RED-13) Scale
该量表为《基于奖励的饮食驱动(RED-13)》的土耳其语效度与信度研究。
PLOS ONE
IF
2.6
2025-04-25
0
OA
AI
Yavuz, Ayten Yilmaz; Altinsoy, Canan; Toraman, Merve Nur; Musdal, Nazan Karabulut
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Water footprint and Med-Diet adherence: preliminary results from MedDietMenus4Campus
EUROPEAN JOURNAL OF PUBLIC HEALTH
IF
3.9
2024-10-28
0
OA
AI
Dikmen, D.; Altinsoy, C.; Dikmen, B.; Balci, T. N.; Viegas, C.; Rocha, A.
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研究方向
暂时未获取到该数据
合作学者
合作期刊
D
Duygu Ağagündüz
H 指数: 28 · 论文数: 129
P
Parisa Sadighara
H 指数: 25 · 论文数: 192
A
Ada Rocha
H 指数: 23 · 论文数: 271
B
Behrouz Tajdar‐oranj
H 指数: 17 · 论文数: 35
B
Burhan Başaran
H 指数: 17 · 论文数: 100
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