Daniel B. Ibsen

Aarhus University

H指数:17

被引数:1,226

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Adherence to the Nordic Nutrition Recommendations 2023 and incidence of type 2 diabetes: a Danish cohort study

遵循2023年北欧营养建议与2型糖尿病发病率：一项丹麦队列研究

European Journal of Nutrition

IF4.3

2026-10-120

PRE

Public health policy should be grounded in established evidence that acknowledges uncertainty: a response to The Lancet series on ultra-processed foods

公共卫生政策应基于承认不确定性的既定证据：对《柳叶刀》关于超加工食品系列文章的回应

BMC Medicine

IF8.3

2026-09-280

OAAI

Meta-analyses of dietary exposures must consider energy adjustment: recommendations from a meta-scientific review

膳食暴露的Meta分析必须考虑能量校正：一项元科学综述的建议

American Journal of Epidemiology

IF4.8

2026-08-120

OAAI

Association between changes in adherence to the planetary health diet and adiposity and body fat distribution: a cohort study

与遵循行星健康饮食依从性变化相关的体脂和体脂分布：一项队列研究

The Lancet Regional Health - Europe

IF0

2026-03-230

OAAI

Higher intake of dietary dicarbonyl compounds is associated with lower incidence of type 2 diabetes: European Prospective Investigation into Cancer and Nutrition (EPIC)-InterAct case-cohort study

膳食二羰基化合物摄入量较高与2型糖尿病发病率降低相关：欧洲癌症与营养前瞻性调查（EPIC）-InterAct病例-队列研究

European Journal of Nutrition

IF4.3

2026-03-170

OAAI

Kim Maasen; Ana-Lucia Mayen; Claudia Hana; Viktoria Knaze; Marleen M. J. van Greevenbroek; Simone J. P. M. Eussen; Charlotte Debras; Coen D. A. Stehouwer; Anne Tjønneland; Cecilie Kyrø; Daniel B. Ibsen; Christina C. Dah; Francesca Mancini; Nasser Laouali; Mariem Hajji; Matthias B. Schulze; Rashmita Bajracharya; Verena Katzke; Giovanna Masala; Fabrizio Pasanisi; Lorenzo Milani; Valeria Pala; Marta Farràs Mañé; Conchi Moreno-Iribas; Miguel Rodriguez-Barranco; Sandra Milena Colorado Yohar; Olatz Mokoroa; Keren Papier; Elisabete Weiderpass; Heinz Freisling; Nicholas J. Wareham; Nita G. Forouhi; Sofia Christakoudi; Philippe Vangrieken; Mazda Jenab; Casper G. Schalkwijk

Impact of Lifestyle Intervention on Long-Term Beverage Intake in Children with Overweight and Obesity: A 3-Year Follow-Up Study

生活方式干预对超重和肥胖儿童长期饮料摄入的影响：一项为期3年的随访研究

Nutrients

IF5

2026-03-040

OAAI

Do insomnia and physical activity mediate the relationship between diabetes and depression in people with type 2 diabetes?

失眠和身体活动是否介导2型糖尿病患者中糖尿病与抑郁之间的关系？

Journal of Diabetes and Metabolic Disorders

IF1.6

2026-02-070

Mapping fermented food prevalence and intake across European regions: results from the Promoting Innovation of Fermented Foods (PIMENTO) study

绘制欧洲地区发酵食品流行率与摄入量的分布图：来自促进发酵食品创新（PIMENTO）研究的结果

British Journal of Nutrition

IF3

2026-01-010

OAAI

Michail Syrpas; Theodoros Smiliotopoulos; Signe Adamberg; Kaarel Adamberg; Duygu Ağagündüz; Elske Maria Brouwer-Brolsma; Johanna Burtscher; Mario Caruana Grech Perry; Marija Cerjak; Konstantinos Chandolias; Zuzana Ciesarová; I. Ciproviča; Francesca De Filippis; Etleva Delia; Yiannis Frestis; Amparo Gamero; Hristo Hristov; Daniel Borch Ibsen; Doris Jaros; Håvard Jenssen; Petra Jones; Anastasia Z. Kalea; Zeynep Kalyoncu; Vaida Kitrytė; Marta Laranjo; Victoria Meslier; Niki Myrintzou; Nóra Emilia Nagybákay; Gjore Nakov; Daniela Nikolovska Nedelkoska; Christos Pafilas; Photis Papademas; Foteni Pavli; Kathryn Jane Pimentel; Davit Pipoyan; Terhi A. Pohjanheimo; Igor Pravst; Harald Rohm; Pasquale Russo; Irzada Taljić; Biljana Trajkovska; Sonja Umićević; Guy Vergères; Bojana B. Vidović; Andjela Vukojevic; Małgorzata Wronkowska; Christophe Chassard; Effie Tsakalidou; Emmanuella Magriplis

(Mis)interpreting substitution models in nutritional epidemiology: why the effect of NOVA 1 foods cannot be understood without NOVA 4

(误)解读营养流行病学中的替代模型：为何没有NOVA 4食品，就无法理解NOVA 1食品的影响

The Lancet Planetary Health

IF0

2025-12-160

OAAI

Steps toward better understanding the role of dietary intake on development of complications in people with type 2 diabetes

为实现对饮食摄入在2型糖尿病患者并发症发展过程中所扮演角色更深入理解的步骤

The American Journal of Clinical Nutrition

IF6.9

2025-11-200

PRE

Replacing red and processed meat, poultry, or fish with legumes and the risk of gallbladder diseases in a large British cohort

将红肉、加工肉类、禽肉或鱼类替换为豆类与胆囊疾病风险：一项英国大型队列研究

European Journal of Nutrition

IF4.3

2025-11-120

OAAI

Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action

发酵食品频率问卷的验证，以评估欧洲四个地区的消费情况：一项促进发酵食品创新成本行动内的研究

Frontiers in Nutrition

IF5.1

2025-10-300

OAAI

Emmanuella Magriplis; Theodoros Smiliotopoulos; Niki Myrintzou; Kathryn Jane Burton-Pimentel; Signe Adamberg; Kaarel Adamberg; Duygu Agagündüz; Natalijam Atanasova-Pancevska; Meline Beglaryan; Elske M. Brouwer Brolsma; Johana Burtscher; Marija Cerjak; Zuzana Ciesarová; Inga Ciprovica; Francesca De Filippis; Mónica Gandía; Elaine Hillesheim; Luziana Hoxha; Daniel Borch Ibsen; Nastia Ivanova; Håvard Jenssen; Petra Jones; Anastasia Kalea; Zeynep Begum Kalyoncu Atasoy; Vaida Kitryte-Syrpa; Aleksandar Kostic; Marta Laranjo; Victoria Meslier; Nóra Emilia Nagybákay; Gjore Nakov; Malviina Nikola; Christos Pafilas; Photis Papademas; Foteini Pavli; Tagli Pitsi; Terhi Pohjanheimo; Igor Pravst; Jelena Rajic; Pasquale Russo; Taner Sar; Małgorzata Starowicz; Irzada Taljic; Biljana Trajkovska; Guy Vergères; Bojana Vidovic; Christophe Chassard; Michail Syrpas

We need to bridge nutritional and pharmacological research for long-term successful implementation of weight loss medication in practice

我们需要将营养学与药理学研究相结合，以实现体重减轻药物在实践中的长期成功应用。

The American Journal of Clinical Nutrition

IF0

2025-09-100

PRE

Environmentally friendly diets: the impact of replacing animal protein with legumes on the risk of non-alcoholic fatty liver disease

环境友好型饮食：用豆类替代动物蛋白对非酒精性脂肪肝疾病风险的影响

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2025-08-010

OAAI