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Sung‐Gil Choi

Korea Institute of Toxicology

27H指数
139论文数
2.3K被引数
收录论文 36
发表时间
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Integrative multi-scale physiological, metabolic, and proteomic reprogramming in tomato under polyethylene microplastic stress多尺度生理、代谢和蛋白质组学重编程在番茄中响应聚乙烯微塑料胁迫
errEcotoxicology and Environmental Safety
IF6.1
err2026-04-16
err0
errOAAI
errYoung Sang Kwon; Seung-Min Lee; Yeong-Jin Kim; Sung-Gil Choi; Jin-Woo Park; Jong-Hwan Kim; Jong-Su Seo
err分享
err收藏
Effect of Relative Humidity on Quality and Metabolite Profiles of Perilla frutescens Seed Powder During Storage相对湿度对罗勒种子粉在储存期间质量和代谢物谱的影响
errMolecules 2025, Vol. 30, Page 3662
IF0
err2025-09-09
err0
errOAAI
errDong-Shin Kim; Kyo-Yeon Lee; Ji Yeong Park; Yejin Son; Suyeon Gu; Sung-Gil Choi; Myoung-Hee Lee; Hyun-Jin Kim
err分享
err收藏
Optimization of sterilization condition for retort-packed ark clams: storage temperature variations for microbial assessment and quality characteristics高温杀菌袋装文蛤的灭菌条件优化：基于微生物评估和质量特性的储存温度变化研究
erracs food science technology
IF0
err2025-07-12
err0
PREAI
errEun-Ji Jeong; Wasif Ur Rahman; Kyo-Yeon Lee; Nair Chithra Harinarayanan; Chae Eun Park; Sung-Gil Choi
err分享
err收藏
Impact of Grinding Under Different Vacuum Levels on Browning, Antioxidant Activity, and Phenolic Compounds of Asian Pears (Pyrus pyrifolia Niitaka)
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-11-14
err0
PREAI
errLee, Kyo-Yeon; Kim, Ah-Na; Harinarayanan, Nair Chithra; Rahman, Wasif Ur; Park, Chae-Eun; Yoon, Hee-Su; Kang, Ji-yeun; Choi, Sung-Gil
err分享
err收藏
Ginsenoside stability and antioxidant activity of Korean red ginseng ( Panax ginseng CA meyer) extract as affected by temperature and time受温度和时间影响的韩国红参 (人参CA meyer) 提取物的人参皂苷稳定性和抗氧化活性
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-05-01
err2
errOAAI
errLee, Kyo-Yeon; Shim, Sung-Lye; Jang, Eun-Sung; Choi, Sung-Gil
err分享
err收藏
Phospholipids molecular species, proteins secondary structure, and emulsion microstructure of egg yolk with reduced polar and/or nonpolar lipids
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-04-01
err4
PREAI
errRahman, M. Shafiur; Kim, Ah -Na; Lee, Kyo-Yeon; Pyo, Min-Jeong; Chun, Jiyeon; Kim, Hyun-Jin; Choi, Sung-Gil
err分享
err收藏
Effect of oil pressing and packaging under oxygen-free conditions on yield, oxidative stability, antioxidant activity, and physicochemical characteristics of perilla oil
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-04-01
err10
errOAAI
errLee, Kyo-Yeon; Kim, Ah-Na; Kim, Hyun-Jin; Kerr, William L.; Choi, Sung- Gil
err分享
err收藏
Effect of an oxygen-free atmosphere during heating on anthocyanin, organic acid, and color of strawberry puree
errFOOD BIOSCIENCE
IF5.9
err2022-12-01
err2
PREAI
errKim, Ah-Na; Lee, Kyo-Yeon; Han, Chae-Yeon; Kim, Hyun-Jin; Choi, Sung-Gil
err分享
err收藏
Oil yield, physicochemical characteristics, oxidative stability and microbial safety of perilla seeds stored at different relative humidity
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2021-07-01
err10
PREAI
errLee, Kyo-Yeon; Rahman, M. Shafiur; Kim, Ah-Na; Jeong, Eun-Ji; Kim, Bo-Gyeong; Lee, Myoung-Hee; Kim, Hyun-Jin; Choi, Sung-Gil
err分享
err收藏
Phytochemical profile and antioxidant activity of Dracocephalum moldavica L. seed extracts using different extraction methods使用不同提取方法的龙头草种子提取物的植物化学特征和抗氧化活性
errFOOD CHEMISTRY
IF9.8
err2021-07-01
err16
PREAI
errSong, Eunsu; Choi, Jaeyoung; Gwon, Hyeeun; Lee, Kyo-Yeon; Choi, Sung-Gil; Islam, Md Atiqual; Chun, Jiyeon; Hwang, Jinah
err分享
err收藏
Superheated steam pretreatment of rice flours: Gelatinization behavior and functional properties during thermal treatment
errFOOD BIOSCIENCE
IF5.9
err2021-06-01
err15
PREAI
errKim, Ah-Na; Rahman, M. Shafiur; Lee, Kyo-Yeon; Choi, Sung-Gil
err分享
err收藏
Thermal processing under oxygen-free condition of blueberry puree: Effect on anthocyanin, ascorbic acid, antioxidant activity, and enzyme activities
errFOOD CHEMISTRY
IF9.8
err2021-04-01
err30
PREAI
errKim, Ah-Na; Lee, Kyo-Yeon; Kim, Bo Gyeong; Cha, Si Won; Jeong, Eun Ji; Kerr, William L.; Choi, Sung-Gil
err分享
err收藏
Thermal treatment of apple puree under oxygen-free condition: Effect on phenolic compounds, ascorbic acid, antioxidant activities, color, and enzyme activities
errFOOD BIOSCIENCE
IF5.9
err2021-02-01
err31
errOAAI
errKim, Ah-Na; Lee, Kyo-Yeon; Rahman, M. Shafiur; Kim, Hyun-Jin; Kerr, William L.; Choi, Sung-Gil
err分享
err收藏
Effect of vacuum grinding and storage under oxygen free condition on antioxidant activity and bacterial communities of strawberry puree
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-02-01
err8
PREAI
errKim, Ah-Na; Hu, Wen Si; Lee, Kyo-Yeon; Koo, Ok-Kyung; Kerr, William L.; Choi, Sung-Gil
err分享
err收藏
Effect of vacuum - grinding on the stability of anthocyanins, ascorbic acid, and oxidative enzyme activity of strawberry
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-01-01
err26
PREAI
errKim, Ah-Na; Lee, Kyo-Yeon; Jeong, Eun Ji; Cha, Si Won; Kim, Bo Gyeong; Kerr, William L.; Choi, Sung-Gil
err分享
err收藏
Effect of superheated steam treatment on yield, physicochemical properties and volatile profiles of perilla seed oil
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-01-01
err28
errOAAI
errLee, Kyo-Yeon; Rahman, M. Shafiur; Kim, Ah-Na; Jeong, Eun-Ji; Kim, Bo-Gyeong; Lee, Myoung-Hee; Kim, Hyun-Jin; Choi, Sung-Gil
err分享
err收藏
Antioxidative properties of eastern prickly pear (Opuntia humifusa) fermented with lactic acid bacteria and cell wall-hydrolyzing enzymes
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-03-01
err14
PREAI
errQuines-Lagmay, Venus C.; Jeong, Beom-Gyun; Kerr, William L.; Choi, Sung-Gil; Chun, Jiyeon
err分享
err收藏
Effect of freeze-thaw pretreatment on yield and quality of perilla seed oil
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-03-01
err20
PREAI
errLee, Kyo-Yeon; Rahman, M. Shafiur; Kim, Ah-Na; Son, Yejin; Gu, Suyeon; Lee, Myoung-Hee; Kim, Jung In; Ha, Tae Joung; Kwak, Doyeon; Kim, Hyun-Jin; Kerr, William L.; Choi, Sung-Gil
err分享
err收藏
Thiol concentration, structural characteristics and gelling properties of bovine heart protein concentrates
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-08-01
err13
PREAI
errRahman, M. Shafiur; Go, Gwang-woong; Seo, Jin-Kyu; Gul, Khalid; Choi, Sung-Gil; Yang, Han-Sul
err分享
err收藏
Phenolics and antioxidant activity of aqueous turmeric extracts as affected by heating temperature and time
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-05-01
err36
PREAI
errPark, Chang Yang; Lee, Kyo-Yeon; Gul, Khalid; Rahman, M. Shafiur; Kim, Ah-Na; Chun, Jiyeon; Kim, Hyun-Jin; Choi, Sung-Gil
err分享
err收藏

研究方向

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合作学者
合作期刊
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Kyoung Heon Kim
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Hyun‐Jin Kim
H 指数: 56 · 论文数: 719
D
Dae‐Ok Kim
H 指数: 53 · 论文数: 307
J
J. W. Johnson
H 指数: 50 · 论文数: 407
J
Jong Min Kim
H 指数: 48 · 论文数: 461
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