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D

Dae‐Ok Kim

Kyung Hee University

53H指数
307论文数
1.6W被引数
收录论文 102
发表时间
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Shikonin derivatives from Lithospermum erythrorhizon: Physicochemical properties, analytical approaches, and extraction strategies紫草素衍生物（来自Lithospermum erythrorhizon）：物理化学性质、分析方法和提取策略
errJournal of Applied Research on Medicinal and Aromatic Plants
IF3.6
err2026-10-03
err0
PREAI
errYu Hyun Gil; Seon Hee Kim; Young Sung Jung; Dae-Ok Kim
err分享
err收藏
Hydrogenolytic depolymerization of red pine bark procyanidins: Effects on phenolic composition, antioxidant capacity, bioaccessibility, and cellular accumulation红松树皮原花青素的氢解解聚：对酚类组成、抗氧化能力、生物可及性和细胞积累的影响
errFood Bioscience
IF5.9
err2026-09-12
err0
PREAI
errSeung-Taek Noh; Gyo-Ha Hwang; Narim Kim; Kwan-Joong Kim; Ho Jin Heo; Young Sung Jung; Dae-Ok Kim
err分享
err收藏
High-resolution LC–MS/MS-based phytochemical profiling and antioxidant and anti-inflammatory activities of fig (Ficus carica L.) fruits, leaves, and twigs基于高分辨率LC–MS/MS的无花果（Ficus carica L.）果实、叶和枝的植物化学成分分析与抗氧化及抗炎活性
errFood Chemistry
IF9.8
err2026-09-02
err0
PREAI
errKwan Joong Kim; Dae-Ok Kim
err分享
err收藏
Beyond cinnamaldehyde: a data-driven structural reassessment of the neuroprotective phytochemicals of cinnamon (Cinnamomum cassia Presl)超越肉桂醛：基于数据驱动的肉桂（Cinnamomum cassia Presl）神经保护性植物化学成分的结构再评估
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-05-29
err0
PREAI
errGyo-Ha Hwang; Tae Gyu Nam; Dae-Ok Kim
err分享
err收藏
Erratum to “Phenolic profiling of peach (Prunus persica [L.] Batsch) fruit, twigs, and leaves using high-resolution UHPLC-Orbitrap-MS” [Food Chem. X 30 (2025) 102946]勘误：“使用高分辨率UHPLC-Orbitrap-MS对桃 (Prunus persica [L.] Batsch) 果实、枝条和叶片的酚类物质进行组学分析” [Food Chem. X 30 (2025) 102946]
errFood Chemistry: X
IF0
err2025-09-20
err0
errOAAI
errKwan Joong Kim; Dae-Ok Kim
err分享
err收藏
Correlation between Antioxidant Capacity and Phenolic Compounds of Korean Red Pine (Pinus densiflora Sieb. et Zucc.) Bark Fractions under In Vitro Gastrointestinal Digestive Conditions
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2025-01-06
err0
errOAAI
errChoi, Seung-Su; Jung, Young Sung; Hwang, Gyo-Ha; Lee, Sanggil; Han, Nam Soo; Kim, Dae-Ok
err分享
err收藏
Upcycled canola meal extract mitigates UVB-induced skin wrinkling by regulating photoaging-related biomarkers in hairless mice
errNUTRITION RESEARCH
IF3.1
err2024-07-01
err0
PREAI
errPark, Gi-Cheol; Lee, Inil; Yun, Jisuk; Hwang, Jae Sung; Kim, Dae-Ok
err分享
err收藏
Statistical discrimination using different machine learning models reveals dissimilar key compounds of soybean leaves in targeted polyphenol-metric metabolomics in terms of traits and cultivation
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err3
PREAI
errRha, Chan-Su; Jang, Eun Kyu; Lee, Jong Suk; Kim, Ji-Sung; Ko, Min-Ji; Lim, Sol; Park, Gun Hwan; Kim, Dae-Ok
err分享
err收藏
Synthesis of Alpha-Linked Glucosides from Soybean Isoflavone Aglycones Using Amylosucrase from Deinococcus geothermalis
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-01-26
err8
PREAI
errJung, Young Sung; Kim, Hyoung-Geun; Oh, Seon Min; Lee, Dae Young; Park, Cheon-Seok; Kim, Dae-Ok; Baek, Nam-In
err分享
err收藏
Curcuminoids, a major turmeric component, have a sleep-enhancing effect by targeting the histamine H1 receptor (vol 13, pg 12697, 2022)
errFOOD & FUNCTION
IF5.4
err2023-01-01
err1
errOAAI
errUm, Min Young; Yoon, Minseok; Kim, Minji; Jung, Jonghoon; Kim, Seonghui; Kim, Dae-Ok; Cho, Suengmok
err分享
err收藏
Effects of Phenolic-Rich Pinus densiflora Extract on Learning, Memory, and Hippocampal Long-Term Potentiation in Scopolamine-Induced Amnesic Rats
errANTIOXIDANTS
IF6.6
err2022-12-19
err8
errOAAI
errKim, Kwan Joong; Hwang, Eun-Sang; Kim, Min-Jeong; Rha, Chan-Su; Song, Myoung Chong; Maeng, Sungho; Park, Ji-Ho; Kim, Dae-Ok
err分享
err收藏
All-Nanoporous fiber sorbent with a Non-Sacrificial polymer of intrinsic microporosity (PIM) matrix
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2022-05-01
err4
PREAI
errKim, Kyunam; Hwang, Young-Eun; Lee, Young Hum; Park, Seong-Jun; Kim, Daeok; Koh, Dong-Yeun
err分享
err收藏
Antioxidant capacity of 12 major soybean isoflavones and their bioavailability under simulated digestion and in human intestinal Caco-2 cells
errFOOD CHEMISTRY
IF9.8
err2022-04-01
err41
PREAI
errKim, Mi-Seon; Jung, Young Sung; Jang, Davin; Cho, Chi Heung; Lee, Sang-Hoon; Han, Nam Soo; Kim, Dae-Ok
err分享
err收藏
Curcuminoids, a major turmeric component, have a sleep-enhancing effect by targeting the histamine H1 receptor
errFOOD & FUNCTION
IF5.4
err2022-01-01
err9
PREAI
errUm, Min Young; Yoon, Minseok; Kim, Minji; Jung, Jonghoon; Kim, Seonghui; Kim, Dae-Ok; Cho, Suengmok
err分享
err收藏
Anti-Amnesic Effects of Epigallocatechin Gallate on Scopolamine-Induced Learning and Memory Dysfunction in Sprague-Dawley Rats
errANTIOXIDANTS
IF6.6
err2021-12-21
err9
errOAAI
errKim, Min-Jeong; Hwang, Eun-Sang; Kim, Kwan Joong; Maeng, Sungho; Heo, Ho Jin; Park, Ji-Ho; Kim, Dae-Ok
err分享
err收藏
Aurones and Flavonols from Coreopsis lanceolata L. Flowers and Their Anti-Oxidant, Pro-Inflammatory Inhibition Effects, and Recovery Effects on Alloxan-Induced Pancreatic Islets in Zebrafish
errMOLECULES
IF4.6
err2021-10-09
err15
errOAAI
errKim, Hyoung-Geun; Nam, Youn Hee; Jung, Young Sung; Oh, Seon Min; Nguyen, Trong Nguyen; Lee, Min-Ho; Kim, Dae-Ok; Kang, Tong Ho; Lee, Dae Young; Baek, Nam-In
err分享
err收藏
Optimized enzymatic synthesis of digestive resistant anomalous isoquercitrin glucosides using amylosucrase and response surface methodology
errAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF4.3
err2021-09-03
err2
PREAI
errRha, Chan-Su; Park, Cheon-Seok; Kim, Dae-Ok
err分享
err收藏
Mixture of Phlorotannin and Fucoidan from Ecklonia cava Prevents the Aβ-Induced Cognitive Decline with Mitochondrial and Cholinergic Activation
errMARINE DRUGS
IF5.4
err2021-07-29
err14
errOAAI
errHan, Hye Ju; Park, Seon Kyeong; Kang, Jin Yong; Kim, Jong Min; Yoo, Seul Ki; Kim, Dae-Ok; Kim, Gun-Hee; Heo, Ho Jin
err分享
err收藏
Influence of production systems on phenolic characteristics and antioxidant capacity of highbush blueberry cultivars
errJOURNAL OF FOOD SCIENCE
IF3.4
err2021-06-19
err8
PREAI
errJung, Young Sung; Kwak, In Ae; Lee, Sang Gil; Cho, Hye-Sung; Cho, Youn-Sup; Kim, Dae-Ok
err分享
err收藏
Stability of Enzyme-Modified Flavonoid C- and O-Glycosides from Common Buckwheat Sprout Extracts during In Vitro Digestion and Colonic Fermentation
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2021-05-11
err18
PREAI
errJang, Davin; Jung, Young Sung; Seong, Hyunbin; Kim, Mi-Seon; Rha, Chan-Su; Nam, Tae Gyu; Han, Nam Soo; Kim, Dae-Ok
err分享
err收藏

研究方向

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合作学者
合作期刊
D
David B. Wilson
H 指数: 90 · 论文数: 551
E
Eun‐Kyung Kim
H 指数: 89 · 论文数: 3.8K
H
Hyungjun Kim
H 指数: 79 · 论文数: 493
H
Hee‐Tae Jung
H 指数: 73 · 论文数: 498
M
María Luz Fernández
H 指数: 71 · 论文数: 462
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