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P
Pratik Madhukar Gorde
national institute of technology (nit system)
2
H指数
5
论文数
18
被引数
0
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5
发表时间
发表时间
IF
被引数
Automated Millet Classification Using Transfer Learning and Computer Vision
利用迁移学习和计算机视觉进行小米分类
Journal of Food Process Engineering
IF
2.9
2026-05-11
0
PRE
AI
Loni, Sagar; Gorde, Pratik Madhukar; Singha, Poonam; Singh, Sushil Kumar
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Characterization of structural, functional, and rheological modifications in the hyacinth bean (Lablab purpureus) protein induced by multipin cold plasma treatment
通过多针冷等离子体处理诱导的扁豆 (Lablab purpureus) 蛋白在结构、功能和流变学方面的表征
Journal of Food Measurement and Characterization
IF
3.3
2026-01-02
0
PRE
AI
Pratik Madhukar Gorde; Poonam Singha; Sushil Kumar Singh
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Development of a bio-based composite from in situ extracted neem oil, threadlets, and Bacillus sp. PhNs9 synthesized PHBV utilizing sugarcane molasses
利用甘蔗糖蜜合成的Bacillus sp. PhNs9,从原位提取的印楝油、细丝和PHBV制备的生物基复合材料开发
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
IF
1.9
2025-11-01
0
PRE
AI
Bajirao Patil, Pritam; Sarkar, Debapriya; Poddar, Kasturi; Gorde, Pratik Madhukar; Singh, Sushil Kumar; Sarkar, Angana
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Comparative analysis of RSM and ANN-GA based modeling for protein extraction from cotton seed meal: Effect of extraction parameters on amino acid profile and nutritional characteristics
FOOD AND BIOPRODUCTS PROCESSING
IF
3.4
2025-03-01
1
PRE
AI
Ware, Kavita; Kashyap, Piyush; Gorde, Pratik Madhukar; Yadav, Rahul; Sharma, Vipasha
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Advancements in sustainable food packaging: A comprehensive review on utilization of nanomaterials, machine learning and deep learning
可持续食品包装的进展: 纳米材料,机器学习和深度学习的综合评价
SUSTAINABLE CHEMISTRY AND PHARMACY
IF
5.8
2024-06-01
3
PRE
AI
Gorde, Pratik Madhukar; Dash, Dibya Ranjan; Singh, Sushil Kumar; Singha, Poonam
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研究方向
暂无研究方向
合作学者
合作期刊
S
Sushil Kumar Singh
H 指数: 35 · 论文数: 164
A
Angana Sarkar
H 指数: 25 · 论文数: 129
P
Poonam Singha
H 指数: 24 · 论文数: 75
P
Piyush Kashyap
H 指数: 16 · 论文数: 51
K
Kasturi Poddar
H 指数: 14 · 论文数: 32
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