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陈

陈翰 (Han Chen)

china agricultural university邮箱:h.chen@cau.edu.cn

H指数:22

被引数:2,049

个人简介

副教授。2012年9月至2016年6月在西北农林科技大学食品科学与工程专业获学士学位，2016年8月至2020年6月在新西兰Lincoln University食品科学与技术专业获博士学位，2020年10月至2023年6月在中国农业大学食品科学与营养工程从事博士后研究并任助理研究员，2023年6月至今在中国农业大学营养与健康系任副教授。主持博士后面上项目二等资助1项，作为课题骨干参与“十四五”国家重点研发计划项目子课题及国家自然基金重点项目。主讲《乳品加工与技术》《植物蛋白提取与高效利用》《食品胶体科学与工程》等课程。

教育背景

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工作经历

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荣誉奖项

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The Effects of Fabrication Conditions on the Construction of Zein–Curdlan Composite Nanoparticles and Their Emulsifying Attributes

制备条件对玉米醇溶蛋白-凝集素复合纳米粒构建及其乳化特性的影响

IF5.1

2026-09-180

OA

Development of an Emulsion-Gel System Based on Corn Alcohol-Soluble Protein and Curdlan: Effects of Oil-to-Water Ratio and Shear Parameters

基于玉米醇溶蛋白和葡聚糖的乳液-凝胶系统的开发：油水比和剪切参数的影响

IF5.3

2026-05-100

OA

Effect of high-pressure jet treatment on the plasmin system in milk

高压喷射处理对牛奶中 plasmin 系统的影响

Applied Food Research

IF6.2

2026-02-110

OAAI

High-Altitude Hypoxia Injury: Systemic Mechanisms and Intervention Strategies on Immune and Inflammatory Responses

高海拔低氧损伤：免疫系统与炎症反应的系统机制及干预策略

Antioxidants 2026, Vol. 15, Page 36

IF6.6

2025-12-260

OAAI

Effect of direct steam infusion technology on the microorganism sterilization, heat intensity indicators, and nutrients of milk

直接蒸汽喷射技术对牛奶中微生物灭菌、热强度指标及营养成分的影响

Applied Food Research

IF6.2

2025-10-240

OAAI

Comparison of Heat Processing on Milk Quality: Direct Steam Infusion and Indirect Plate-Type Treatment

热处理对牛奶质量的影响比较：直接蒸汽注入和间接板式处理

Journal of Agriculture and Food Research

IF6.2

2025-08-090

OAAI

Synergistic effects of copper and bile acids on cholesterol reduction in eggs of laying hens

铜和胆汁酸对产蛋鸡鸡蛋胆固醇降低的协同效应

POULTRY SCIENCE

IF4.2

2025-07-010

OAAI

Physiological Functions of the By-Products of Passion Fruit: Processing, Characteristics and Their Applications in Food Product Development

百香果副产物的生理功能: 加工、特性及其在食品开发中的应用

IF5.1

2025-05-070

OA

Enhancing Biodegradable Packaging: The Role of Tea Polyphenols in Soybean Oil Body Emulsion Films

增强可生物降解包装：茶多酚在豆油体乳液膜中的作用

IF2.8

2025-02-020

OA

Sodium selenite enhanced the selenium content in black soldier fly

亚硒酸钠提高黑士兵蝇中的硒含量

SCIENTIFIC REPORTS

IF3.9

2025-01-070

OAAI

Biglycan stimulates retinal pathological angiogenesis via up-regulation of CXCL12 expression in pericytes

IF4.2

2025-01-060

OA

High-density lipoprotein alleviates ocular inflammation by downregulating M1 microglia and pyroptosis through regulating lipid accumulation and Caveolin-1 expression

INTERNATIONAL IMMUNOPHARMACOLOGY

IF4.7

2025-01-010

OAAI

Impaired sensitivity to thyroid hormone is associated with developing non-alcoholic fatty liver disease in euthyroid diabetic subjects

FRONTIERS IN ENDOCRINOLOGY

IF4.6

2024-12-180

OAAI

Stress of soil moisture and temperature exacerbates the toxicity of tire wear particles to soil fauna: Tracking the role of additives through host microbiota

JOURNAL OF HAZARDOUS MATERIALS

IF11.3

2024-12-010

PRE

Fabrication of zein/modified cyclodextrin nanofibers for the stability enhancement and delivery of curcumin

FOOD HYDROCOLLOIDS

IF12.4

2024-11-010

OA

Homologous Overexpression of Tyrosinase in Trichoderma reesei and Its Application in Glycinin Cross-Linking

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-04-021

PRE

Biomechanical study of different bone cement distribution on osteoporotic vertebral compression Fracture-A finite element analysis

IF3.6

2024-03-012

OAAI

Characterization of donkey-meat flavor profiles by GC-IMS and multivariate analysis

FRONTIERS IN NUTRITION

IF5.1

2023-03-1623

OAAI

Functional Properties of Corn Byproduct-Based Emulsifier Prepared by Hydrothermal-Alkaline

IF4.6

2023-01-092

OAAI

Composite films with properties improved by increasing the compatibility of sodium caseinate and zein in a heated 60% ethanol solvent

FOOD HYDROCOLLOIDS

IF12.4

2023-01-018

PRE