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S

Shengmin Lu

Zhejiang Academy of Agricultural Sciences

20H指数
78论文数
1.2K被引数
收录论文 37
发表时间
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Synergistic inhibition mechanism of slightly acidic electrolyzed water combined with c-polylysine hydrochloride against Pseudomonas fluorescens弱酸性电解水与盐酸聚赖氨酸协同抑制铜绿假单胞菌的机制
errFood Research International
IF8
err2026-06-01
err0
PREAI
errJiang, Zhili; Wu, Chenglong; Wang, Yangguang; Lu, Shengmin
err分享
err收藏
An Efficient Starch-Based Delivery System Ameliorates Naringin’s Uptake to Mitigate Acrylamide-Induced Oxidative Stress in Mice一种高效淀粉基递送系统可改善柚皮苷的吸收，以缓解丙烯酰胺诱导的小鼠氧化应激。
errAntioxidants
IF6.6
err2026-03-26
err0
errOAAI
errFeng Cao; Chenxing Liu; Meiyu Zheng; Yan Cao; Qile Xia; Shengmin Lu
err分享
err收藏
Model optimization-based enzymatic hydrolysis combined with molecular distillation for DHA enrichment from microalgal lipids
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2025-10-01
err0
PREAI
errYan, Xiao-Yang; Wang, Fang; Lu, Sheng-Min; Wu, Xiao-Min; Deng, Xiao-Hui; Gan, Wen-Heng; Zhang, Yi; Deng, Gang
err分享
err收藏
Preparation, physicochemical properties of Cistanche deserticola polysaccharides and their bidirectional immunomodulatory activity analysis using Caco-2 cell models肉苁蓉多糖的制备、物理化学性质及其双向免疫调节活性分析（采用Caco-2细胞模型）
errFood Research International
IF8
err2025-08-20
err0
PREAI
errWeijie Wang; Chenxing Liu; Yuqi Zhao; Shengmin Lu; Xiaofeng Liu; Xianjun Dai; Meiyu Zheng; Yan Cao; Qile Xia
err分享
err收藏
Protein composition and nutritional evaluation of three Polygonatum Mill species: A comparative analysis三种Polygonatum Mill种类的蛋白质组成与营养评价：比较分析
errFOOD CHEMISTRY-X
IF8.2
err2025-04-01
err0
errOAAI
errLiu, Chenxing; Cao, Yan; Zhao, Yuqi; Lu, Shengmin; Xia, Qile
err分享
err收藏
Alternative splicing of vascular calcification: Insights, opportunities, and challenges
errCELLULAR SIGNALLING
IF3.7
err2025-03-01
err0
PREAI
errSheng, Yingkun; Wei, Hewen; Lu, Shengmin; Hong, Weiling
err分享
err收藏
OSA modified porous starch acts as an efficient carrier for loading and sustainedly releasing naringin
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err1
PREAI
errCao, Feng; Lu, Shengmin
err分享
err收藏
Ougan (Citrus suavissima Hort. ex Tanaka) pomace dietary fibers alleviate high fat diet-induced obesity in mice by regulating intestinal microbiota
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errLiu, Xun; Wang, Yangguang; Cao, Yan; Zhou, Hongyan; Xia, Qile; Lu, Shengmin
err分享
err收藏
Flavonoids from Ougan ( Citrus suavissima Hort. ex Tanaka) peel exert hypoglycemic potency through inhibiting insulin resistance in HepG2 cells and regulating gut microbiota in diabetic mice
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2024-12-01
err0
errOAAI
errZhou, Hongyan; Lu, Shengmin; Zheng, Meiyu; Ouyang, Xiaokun
err分享
err收藏
Differential effects of enzymatically modified Ougan (Citrus Suavissima Hort. ex Tanaka) peel pectins extracted with different methods on inhibiting the proliferation of Hela cells
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-10-01
err1
PREAI
errDu, Shuangning; Wang, Yangguang; Tao, Wenyang; Lu, Shengmin
err分享
err收藏
Anoectochilus roxburghii Extract Extends the Lifespan of Caenorhabditis elegans through Activating the daf-16/FoxO Pathway
errANTIOXIDANTS
IF6.6
err2024-08-02
err1
errOAAI
errXu, Peng; Wang, Jianfeng; Wang, Junyi; Hu, Xiaoxiao; Wang, Wei; Lu, Shengmin; Sheng, Yingkun
err分享
err收藏
Dendrobium officinale polysaccharides alleviated DSS-induced ulcerative colitis in mice through remolding gut microbiota to regulate purine metabolism铁皮石斛多糖通过重塑肠道菌群调节嘌呤代谢缓解DSS诱导的小鼠溃疡性结肠炎
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2024-08-01
err1
errOAAI
errLi, Jingrui; Tao, Wenyang; Zhou, Wanyi; Xing, Jianrong; Luo, Mengfan; Lu, Shengmin; Yang, Ying
err分享
err收藏
Differential impacts of porous starch versus its octenyl succinic anhydride-modified counterpart on naringin encapsulation, solubilization, and in vitro release
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-07-01
err1
PREAI
errWang, Lu; Lu, Shengmin; Liu, Yinying; Lu, Hanyu; Zheng, Meiyu; Zhou, Zhongjing; Cao, Feng; Yang, Ying; Fang, Zhongxiang
err分享
err收藏
The characterization of the pectin/alginate nanoparticle for encapsulation of hydroxypropyl-β-cyclodextrin-complexed naringin and its effects on cellular uptake and oxidative stress in Caco-2 cells
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-04-01
err3
PREAI
errZheng, Meiyu; Zhang, Wenjuan; Lu, Shengmin
err分享
err收藏
Dendrobium officinale leaf polysaccharide has a dual effect of alleviating the syndromes of immunosuppressed mice and modulating immune system of normal mice
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2024-02-01
err8
errOAAI
errLi, Jingrui; Tao, Wenyang; Zhou, Wanyi; Xing, Jianrong; Luo, Mengfan; Lu, Shengmin; Yang, Ying
err分享
err收藏
Preparation, characterization and in vitro digestion of octenyl succinic anhydride-modified porous starch with different degrees of substitution不同取代度辛烯基琥珀酸酐改性多孔淀粉的制备、表征及体外消化
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-12-01
err8
PREAI
errCao, Feng; Lu, Shengmin; Quek, Siew Young
err分享
err收藏
Improving quality of sea buckthorn juice by high-pressure processing
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-08-01
err7
errOAAI
errXia, Qile; Liu, Chenxing; Cao, Yan; Zhao, Yuqi; Lu, Shengmin; Wu, Dan; Aniya; Guan, Rongfa
err分享
err收藏
Modified porous starch for enhanced properties: Synthesis, characterization and applications
errFOOD CHEMISTRY
IF9.8
err2023-07-01
err28
PREAI
errCao, Feng; Lu, Shengmin; Wang, Lu; Zheng, Meiyu; Quek, Siew Young
err分享
err收藏
Amylose and amylopectin contents affect OSA-esterified corn starch's solubilizing efficacy and action mode on hesperetin
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-06-01
err6
errOAAI
errCao, Feng; Zheng, Meiyu; Wang, Lu; Lu, Hanyu; Wang, Yangguang; Quek, Siew Young; Lu, Shengmin
err分享
err收藏
Identification of potential angiotensin-I-converting enzyme inhibitory components in celery seed using UHPLC-MS and molecular docking
errPROCESS BIOCHEMISTRY
IF4
err2023-05-01
err4
PREAI
errMa, Zijia; Zheng, Meiyu; Liu, Zhe; Lu, Hanyu; Liu, Yinying; Yang, Ying; Fang, Zhongxiang; Lu, Shengmin
err分享
err收藏

研究方向

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合作学者
合作期刊
潘
潘思轶 (Siyi Pan)
H 指数: 64 · 论文数: 428
Z
Zhongxiang Fang
H 指数: 63 · 论文数: 323
H
Hao Feng
H 指数: 62 · 论文数: 349
Y
Yaguang Luo
H 指数: 56 · 论文数: 263
S
Siew Young Quek
H 指数: 53 · 论文数: 226
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