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潘

潘思轶 (Siyi Pan)

huazhong agricultural university

64H指数
428论文数
1.4W被引数
收录论文 237
发表时间
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Long-Term Bergamot Essential Oil Inhalation Alleviates Prolonged Exercise-Induced Fatigue in Rats Through the Modulation of Skeletal Muscle Inflammation, Oxidative Stress, and Regeneration-Related Signaling长期佛手柑精油吸入通过调节骨骼肌炎症、氧化应激和再生相关信号缓解大鼠长时间运动诱导的疲劳
errInternational Journal of Molecular Sciences
IF4.9
err2026-08-12
err0
errOAAI
errLei Tian; Kaixin Shi; Siyi Pan
err分享
err收藏
Transepithelial Transport of Caffeoylquinic Acids in Caco-2 Cells: Structure Dependence and Modulation by Dietary Flavonoids咖啡酰奎尼酸在Caco-2细胞中的跨上皮转运：结构依赖性及膳食类黄酮的调节
errFoods
IF5.1
err2026-04-17
err0
errOAAI
errSimin Zhao; Jiao Zhang; Yuting Huang; Yanan Yuan; Ting Wu; Siyi Pan; Xiaoyun Xu
err分享
err收藏
Heat shock and glycine betaine treatments partially alleviate chilling injury in banana by enhancing phenolic and sugar metabolism热激和甜菜碱处理通过增强酚类和糖类代谢，部分缓解香蕉的冷害。
errFood Chemistry: X
IF8.2
err2025-12-20
err0
errOAAI
errNadia Niaz; Khubaib Ali; Wanfeng Hu; Siyi Pan; Robert Mugabi; Gulzar Ahmad Nayik; Noman Walayat; Mangang Wu; Isam A. Mohamed Ahmed; Guoxun Chen
err分享
err收藏
Comprehensive flavoromics and lipidomics analyses elucidate the mechanism of star anise in flavor improvement during braised duck leg processing综合风味组学和脂质组学分析阐明了八角在烧鸭腿加工过程中改善风味的机制
errFood Chemistry
IF9.8
err2025-12-04
err0
PREAI
errQiang Zhong; Zheng Xing; Di Wang; Siyi Pan; Ting Wu; Senem Kamiloglu; Xiaoyun Xu
err分享
err收藏
Enzymatic Hydrolysis of Polysaccharide from Houttuynia cordata and Structure Characterization of the Degradation Products and Their α-Glucosidase Inhibitory Activity鱼腥草多糖的酶解及其降解产物的结构表征和α-葡萄糖苷酶抑制活性
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-10-15
err0
errOAAI
errZhang, Lanlan; Yang, Zhixuan; Yuan, Yanan; Mansour, Mohammed; Wu, Ting; Pan, Siyi; Xu, Xiaoyun
err分享
err收藏
Hyperspectral imaging-based non-destructive detection of freshness changes in MAP stew-braised duck neck during refrigerated storage基于高光谱成像的气调包装焖炖鸭脖在冷藏期间新鲜度变化的非破坏性检测
errFood Control
IF6.3
err2025-10-11
err0
PREAI
errDi Wang; Jingui Zhang; Qiang Zhong; Zheng Xing; Zhixuan Yang; Alsadig Yahya; Ting Wu; Senem Kamiloglu; Siyi Pan; Xiaoyun Xu
err分享
err收藏
Multiscale comparative study of pectin extraction from broccoli stalk using alkaline and enzymatic modifications: Structural characterization and gelling properties花椰菜茎中果胶提取的多尺度比较研究：碱法和酶法改性的结构表征与凝胶特性
errInternational Journal of Biological Macromolecules
IF8.5
err2025-10-08
err0
PREAI
errShuainan Ma; Zhixuan Yang; Haoyang Sun; Ting Wu; Siyi Pan; Xiaoyun Xu
err分享
err收藏
The key role of Cytochrome P450 and ALDH in citrus flavor (+)-valencene biotransformation to (+)-nootkatone with Yarrowia lipolytica D21173细胞色素P450和ALDH在利用解脂耶氏酵母D21173将柑橘风味(+)-瓦伦西烯生物转化生成(+)-诺克他酮过程中的关键作用
errFood and Bioproducts Processing
IF3.4
err2025-09-15
err0
PREAI
errXiao Li; Gang Fan; Yanli Xie; Jinchu Yang; Yingjie Feng; Siyi Pan; Linhua Huang; Guijie Li; Yujiao Cheng
err分享
err收藏
Controlled atmosphere treatment inhibits browning and maintains the storage quality of fresh-cut Chinese water chestnuts控制气氛处理抑制鲜切中国荸荠的褐变并保持其贮藏品质
errFood Control
IF6.3
err2025-08-22
err0
PREAI
errMengxing Liu; Lijuan Zhu; Wanfeng Hu; Nadia Niaz; Xiaoyun Xu; Siyi Pan
err分享
err收藏
In vitro bioaccessibility of carotenoids in satsuma mandarin juice: Effects of high hydrostatic pressure and it-mediated matrix changes柑橘汁中类胡萝卜素的体外生物可及性：高压及其介导的基质变化的影响
errFood Research International
IF8
err2025-07-12
err0
PREAI
errShuixian Huang; Lin Lu; Jinyan Yang; Yanbing Zhang; Xiaoyun Xu; Siyi Pan; Fengxia Liu
err分享
err收藏
Pectin emulsion gel: Effect of different low-methoxyl pectin on loading and colon-targeted release of curcumin果胶乳液凝胶：不同低甲氧基果胶对姜黄素负载和结肠靶向释放的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-02
err0
PREAI
errArain, Muhammad Muntaqeem; Li, Ruoxuan; Chen, Qin; Huang, Shuixian; Zhang, Yanbing; Liu, Yitong; Pan, Siyi; Liu, Fengxia
err分享
err收藏
Valorization of citrus pomace for cellulose extraction and double-crosslinked cellulose hydrogel fabrication柑橘皮渣的增值利用：纤维素提取与双重交联纤维素水凝胶的制备
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-02
err0
PREAI
errAn, Qi; Ren, Jingnan; Jia, Xiao; Zhang, Nawei; Fan, Gang; Pan, Siyi; Zhang, Zhifeng; Cao, Shaoqian
err分享
err收藏
Aging alleviates the negative impact of citrus peel polysaccharides on the inhibitory effect of EGCG against α-Amylase老化缓解了柑橘皮多糖对EGCG抑制α-淀粉酶活性的负面影响。
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-02
err0
PREAI
errXu, Gang; Zhao, Jingyun; Shi, Kaixin; Pan, Siyi
err分享
err收藏
Combined treatment of heat shock and glycine betaine recovered chilling injury in banana fruit by reducing membrane damage热激和甜菜碱的联合处理通过减少膜损伤恢复了香蕉果实的冷害。
errFOOD CHEMISTRY-X
IF8.2
err2025-05-01
err0
errOAAI
errNiaz, Nadia; Hu, Wanfeng; Pan, Siyi; Ali, Khubaib; Walayat, Noman; Ahmed, Isam A. Mohamed; Niaz, Sobia; Zhang, Jiao; Cao, Yinping
err分享
err收藏
Nutritional compositions, phytochemical components, functional activities, and food applications of Lycium ruthenicum Murr.: A comprehensive review
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-04-01
err0
PREAI
errLu, Jia-Xin; Xiang, Xiao-Qing; Zhang, Zhi-Feng; Ren, Jing-Nan; Li, Ming-Zhe; Yang, Jin-Chu; Gao, Yang; Fan, Gang; Pan, Si-Yi
err分享
err收藏
Pectin based gels and their advanced application in food: From hydrogel to emulsion gel果胶基凝胶及其在食品中的高级应用：从水凝胶到乳液凝胶
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err2
PREAI
errHuang, Shuixian; Zhang, Yanbing; Chen, Qin; Liu, Yitong; Lu, Lin; Arain, Muhammad Muntaqeem; Li, Zhaohui; Pan, Siyi
err分享
err收藏
Carbohydrate-based fat mimetics: A focus on fat-mimicking mechanisms and a tribology perspective碳水化合物基脂肪模拟物：聚焦于脂肪模拟机制及摩擦学视角
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2025-03-01
err0
PREAI
errLi, Xuerui; Xu, Zhenghang; Xu, Xiaoyun; Zheng, Kai; Pan, Siyi; Regenstein, Joe M.; Wang, Hui; Wang, Lufeng
err分享
err收藏
Effects of aging on the fine structure, chain conformation, and morphology of Chenpi polysaccharides
errCARBOHYDRATE POLYMERS
IF12.5
err2025-02-01
err0
PREAI
errXu, Gang; Zhao, Jingyun; Yao, Jieqiong; Xu, Yang; Yuan, Xianghao; Pan, Siyi
err分享
err收藏
Co-assembled C13-dipeptide hydrogels by Gallic Acid (CA) and epigallocatechin gallate (EGCG) with antibacterial activity ( vol 49, 101962, 2022)由没食子酸（CA）和表没食子儿茶素没食子酸酯（EGCG）共组装的C13-二肽水凝胶，具有抗菌活性（卷49，101962，2022）
errFOOD BIOSCIENCE
IF5.9
err2025-02-01
err0
PREAI
errHu, Tan; Pan, Siyi
err分享
err收藏
Psoriatic arthritis in psoriasis: optimizing the current screening system for psoriatic arthritis based on serum data from US and Chinese populations
errFRONTIERS IN IMMUNOLOGY
IF5.9
err2024-12-10
err1
errOAAI
errLin, Zheng; Pan, Si-yi; Shi, Yue-yi; Wu, Xuan; Dou, Yuan; Lin, Ping; Cao, Yi
err分享
err收藏

研究方向

食品科学
合作学者
合作期刊
王海燕 封面图
王海燕 (Haiyan Wang)
H 指数: 102 · 论文数: 1.7K
M
Muthupandian Ashokkumar
H 指数: 100 · 论文数: 667
李嘉兴 封面图
李嘉兴 (Jiaxing Li)
H 指数: 90 · 论文数: 567
Y
Yumin Du
H 指数: 72 · 论文数: 418
李智 封面图
李智 (Zhi Li)
H 指数: 70 · 论文数: 354
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