Tolga Akcan - Publications, H-index & Citations

Tolga Akcan

Dokuz Eylül University

8H指数

34论文数

461被引数

收录论文 8

发表时间

From Agricultural Waste to Sustainable Adsorbent: Characterization of Hazelnut Shell Biochar and Its Performance in Waste Frying Oil Purification 从农业废弃物到可持续吸附剂：榛子壳生物炭的表征及其在废煎炸油净化中的性能

Foods

IF5.1

2026-08-11

OAAI

Ayşenur Özuysal; Şelale Öncü Glaue; Tolga Akcan

XAI-Supported Electronic Tongue for Estimating Milk Composition and Adulteration Indicators 基于可解释人工智能支持的电子舌对牛奶成分及掺假指标的估计

Biosensors

IF5.6

2026-04-27

OAAI

Ahmet Çağdaş Seçkin; Murat Ekici; Tolga Akcan; Fatih Soygazi; Habibe Gürsoy Demir

Acorn (Quercus ithaburensis) Flour's effect on the physicochemical, textural, and sensory characteristics of raw and cooked beef meatballs

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2024-03-01

PREAI

Akcan, Tolga; Onel, Ecem; Ergezer, Haluk

Investigating the Quality and Purity Profiles of Olive Oils from Diverse Regions in Selçuk, İzmir

MOLECULES

IF4.6

2024-02-29

OAAI

Akcan, Tolga

Pork proteins oxidative modifications under the influence of varied time-temperature thermal treatments: A chemical and redox proteomics assessment

MEAT SCIENCE

IF6.1

2018-06-01

PREAI

Mitra, Bhaskar; Lametsch, Rene; Akcan, Tolga; Ruiz-Carrascal, Jorge

Molecular interactions and redox effects of carvacrol and thymol on myofibrillar proteins using a non-destructive and solvent-free methodological approach

FOOD RESEARCH INTERNATIONAL

IF8

2018-04-01

PREAI

Lahmar, Aida; Akcan, Tolga; Chekir-Ghedira, Leila; Estevez, Mario

Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-04-01

PREAI

Akcan, Tolga; Estevez, Mario; Serdaroglu, Meltem

Effect of protein oxidation on the impaired quality of dry-cured loins produced from frozen pork meat

FOOD CHEMISTRY

IF9.8

2016-04-01

PREAI

Lorido, Laura; Ventanas, Sonia; Akcan, Tolga; Estevez, Mario

研究方向