logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
R

René Lametsch

university of copenhagen

42H指数
163论文数
5.3K被引数
收录论文 99
发表时间
logo
Compositional variation and heat-induced gelation of pea flour dispersions豌豆粉分散体的组分变化及热诱导凝胶化
errFood Hydrocolloids
IF12.4
err2026-08-26
err0
errOAAI
errBo Yuan; Qinhui Xing; Cecilia Hammenhag; Ourania Gouseti; René Lametsch
err分享
err收藏
Effects of high-temperature treatment on in vitro protein digestibility and protein profiles of pea ingredients obtained from wet and dry fractionation高温处理对体外蛋白质消化性和通过湿法与干法分级获得的豌豆成分蛋白质谱的影响
errFood Chemistry
IF9.8
err2026-04-07
err0
errOAAI
errPatrícia Duque-Estrada; Bo Markussen; Maarten Schutyser; Atze Jan van der Goot; Jens Christian Sørensen; Keld Ejdrup Markedal; René Lametsch; Iben Lykke Petersen
err分享
err收藏
Compositional diversity in pea flour: Effects on functional properties豌豆粉的组成多样性：对功能特性的影响
errCurrent Research in Food Science
IF7
err2025-12-22
err0
errOAAI
errBo Yuan; Cecilia Hammenhag; Qinhui Xing; Michael F. Lyngkjær; René Lametsch
err分享
err收藏
Genetic variation in storage protein and starch biosynthesis genes reveals key associations with seed composition in pea (Pisum sativum)豌豆（Pisum sativum）中储藏蛋白和淀粉合成基因的遗传变异揭示了与种子组成的关键关联。
errFrontiers in Plant Science
IF4.8
err2025-12-06
err0
errOAAI
errAdmas Alemu; Kavitha Anguluri; Bo Yuan; René Lametsch; Cecilia Hammenhag
err分享
err收藏
Enhancing the sensory and nutritional properties of faba bean protein through fermentation with lactic acid bacteria and Bacillus spp通过乳酸菌和芽孢杆菌属发酵来增强蚕豆蛋白的感官和营养特性
errInternational Journal of Food Microbiology
IF5.2
err2025-11-25
err0
PREAI
errN. Larsen; M.G. Henriksen; C. Crocoll; Q. Li; R. Lametsch; M.M. Poojary; L. Krych; M.A. Petersen; L. Jespersen
err分享
err收藏
Mapping pea seed composition through strategic selection of accessions from the Nordic gene bank通过战略选择来自北欧基因库的种质来解析豌豆种子组成
errFood Chemistry
IF9.8
err2025-07-11
err0
errOAAI
errQinhui Xing; Zhi Ye; Bo Yuan; Xiaoxiao Liu; Morten Arendt Rasmussen; Jacob Judas Kain Kirkensgaard; Michael Lyngkjær; Ulrika Carlson-Nilsson; Cecilia Hammenhag; Rene Lametsch
err分享
err收藏
Dietary effects of plant-based meat analog and animal meat on serum metabolism, gut microbiota, and hepatic metabolic pathway in mice植物基肉类替代品和动物肉对小鼠血清代谢、肠道微生物群及肝脏代谢通路的影响
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errWang, Hong; Ma, Chen; Li, Yan; Zhang, Longteng; van den Berg, Frans W. J.; Lametsch, Rene
err分享
err收藏
Using pre-fermented sugar beet pulp as a growth medium to produce Pleurotus ostreatus mycelium for meat alternatives使用预发酵的甜菜浆作为生长培养基来生产用于肉类替代品的平菇菌丝体
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-12-01
err0
errOAAI
errTodorov, Sanne Kjaerulf; Tomasikova, Frantiska; Hansen, Mikkel; Shetty, Radhakrishna; Jansen, Celia L.; Jacobsen, Charlotte; Hobley, Timothy John; Lametsch, Rene; Bang-Berthelsen, Claus Heiner
err分享
err收藏
The proteomic evidence on protein oxidation in pea protein concentrate-based low-moisture extrudates and its inhibition by antioxidants derived from plant extracts
errFOOD CHEMISTRY
IF9.8
err2024-09-01
err0
errOAAI
errZhang, Longteng; Duque-Estrada, Patricia; Li, Qian; Gao, Song; Lametsch, Rene; Petersen, Iben Lykke
err分享
err收藏
Exploring the capacity of Bacillus species for production of kokumi γ-glutamyl peptides: A comparative study
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-08-01
err1
errOAAI
errLi, Qian; Zhang, Longteng; Nielsen, Dennis Sandris; Jespersen, Lene; Lametsch, Rene
err分享
err收藏
Hemoglobin Hydrolyzate Promotes Iron Absorption in the Small Intestine through Iron Binding Peptides
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-06-27
err4
PREAI
errXue, Dejiang; Jiang, Shuai; He, Hui; Lametsch, Rene; Zhang, Miao; Li, Chunbao
err分享
err收藏
The efficiency and safety evaluation of hemoglobin hydrolysate as a non-heme iron fortifier
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2024-03-01
err3
errOAAI
errXue, Dejiang; Jiang, Shuai; Zhang, Miao; Shan, Kai; Lametsch, Rene; Li, Chunbao
err分享
err收藏
Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalities
errFOOD CHEMISTRY
IF9.8
err2024-02-01
err9
errOAAI
errZhang, Longteng; Li, Qian; Zhang, Wei; Bakalis, Serafim; Luo, Yongkang; Lametsch, Rene
err分享
err收藏
Proteomic evidence of protein degradation and oxidation in brined bighead carp fillets during long-term frozen storage
errFOOD CHEMISTRY
IF9.8
err2024-02-01
err10
PREAI
errGao, Song; Zhuang, Shuai; Zhang, Longteng; Lametsch, Rene; Tan, Yuqing; Li, Bo; Hong, Hui; Luo, Yongkang
err分享
err收藏
Generation of kokumi γ-glutamyl short peptides in Spanish dry-cured ham during its processing
errMEAT SCIENCE
IF6.1
err2023-12-01
err3
errOAAI
errHeres, Alejandro; Li, Qian; Toldra, Fidel; Lametsch, Rene; Mora, Leticia
err分享
err收藏
Shelf life extension of chilled blunt snout bream fillets using coating based on chia seed gum and Oleum ocimi gratissimi
errFOOD BIOSCIENCE
IF5.9
err2023-08-01
err5
PREAI
errLi, Yan; Zhang, Longteng; Zhuang, Shuai; Li, Dapeng; Hong, Hui; Lametsch, Rene; Tan, Yuqing; Luo, Yongkang
err分享
err收藏
Decolorization of porcine hemoglobin hydrolysates: The role of peptide characteristics and pH values
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-06-22
err2
errOAAI
errLi, Qian; Zhang, Longteng; Li, Yan; Lametsch, Rene
err分享
err收藏
New Insight into the Substrate Selectivity of Bovine Milk γ-glutamyl Transferase via Structural and Molecular Dynamics Predictions
errMOLECULES
IF4.6
err2023-06-09
err0
errOAAI
errCao, Lichuang; Hunt, Cameron J. J.; Meyer, Anne S. S.; Lametsch, Rene
err分享
err收藏
Comparative analysis of substrate affinity and catalytic efficiency of ?-glutamyltransferase from bovine milk and Bacillus amyloliquefaciens
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err2
PREAI
errCao, Lichuang; Li, Qian; Lametsch, Rene
err分享
err收藏
Protein phosphorylation profile of Atlantic cod (Gadus morhua) in response to pre-slaughter pumping stress and postmortem time
errFOOD CHEMISTRY
IF9.8
err2023-02-01
err5
PREAI
errZhang, Longteng; Li, Qian; Sorensen, Jonas Steenholdt; Luo, Yongkang; Lametsch, Rene
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
J
Jens C. Frisvad
H 指数: 112 · 论文数: 625
A
Anne S. Meyer
H 指数: 99 · 论文数: 647
O
Ole N. Jensen
H 指数: 97 · 论文数: 546
G
Guanghong Zhou
H 指数: 91 · 论文数: 751
P
Peter Roepstorff
H 指数: 89 · 论文数: 542
查看更多