Jorge Ruiz - Publications, H-index & Citations

Jorge Ruiz

Universidad de Extremadura

52H指数

190论文数

8.0K被引数

收录论文 106

发表时间

Physicochemical and sensory properties of dry-fermented sausages as influenced by the surface inoculation with non-traditional molds 干发酵香肠的物理化学和感官特性受非传统霉菌表面接种的影响

Food Bioscience

IF5.9

2025-06-24

OAAI

José María Martín-Miguélez; Josué Delgado; Jorge Ruiz-Carrascal; Lary Souza Olegario; Alberto González-Mohino

Development of sodium chloride microcapsules as saltiness enhancement strategy 氯化钠微胶囊的开发作为增强咸味策略

Food Hydrocolloids for Health

IF5.1

2025-05-16

OAAI

Juan Carlos Solomando; Teresa Antequera; Abraham Pajuelo; Jorge Ruiz-Carrascal; Trinidad Perez-Palacios

Addition of salt microcapsules as strategy for sodium reduction: A case study in chicken burgers 盐微胶囊的添加作为钠减少策略：鸡肉汉堡案例研究

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-04-01

OAAI

Solomando, Juan Carlos; Antequera, Teresa; Ruiz, Jorge; Perez-Palacios, Trinidad

Use of ultrasound and NIRs as tools for monitoring ice formation in superchilled meat

JOURNAL OF FOOD ENGINEERING

IF5.8

2024-05-01

OAAI

Grassi, Silvia; Jimenez, Antonio; Ruiz, Jorge; Gonzalez-Mohino, Alberto

Suitability in the microencapsulation of fish oil and in vitro bioaccessibility of OMEGA-3 fatty acids (vol 55, 103027, 2023)

FOOD BIOSCIENCE

IF5.9

2023-12-01

OAAI

de-la-Haba, Francisco; Antequera, Teresa; Ruiz, Jorge; Solomando, Juan Carlos; Pajuelo, Abraham; Perez-Palacios, Trinidad

Impact of Sustained Fructose Consumption on Gastrointestinal Function and Health in Wistar Rats: Glycoxidative Stress, Impaired Protein Digestion, and Shifted Fecal Microbiota

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-10-20

OAAI

Sanchez-Terron, Guadalupe; Martinez, Remigio; Ruiz, Jorge; Luna, Carolina; Estevez, Mario

Suitability in the microencapsulation of fish oil and in vitro bioaccessibility of omega-3 fatty acids

FOOD BIOSCIENCE

IF5.9

2023-10-01

OAAI

de-la-Haba, Francisco; Antequera, Teresa; Ruiz, Jorge; Solomando, Juan Carlos; Pajuelo, Abraham; Perez-Palacios, Trinidad

Home made vegan nuggets with texturized soy protein and tempeh as compared to chicken-based ones: Texture, consumer perception and environmental impact 与鸡肉相比，自制的带有组织化大豆蛋白和豆豉的纯素食块: 质地，消费者感知和环境影响

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2023-09-01

PREAI

Sun, Yi-Ting; Ruiz-Carrascal, Jorge

Optimization of ultra-sonicated homogenization conditions of fish oil emulsions to improve stability, efficiency and bioaccessibility of ?-3 microcapsules

JOURNAL OF FUNCTIONAL FOODS

IF4

2023-09-01

OAAI

Solomando, Juan Carlos; Antequera, Teresa; Ruiz, Jorge; De La Haba, Francisco; Perez-Palacios, Trinidad

Preservative effects of composite biopreservatives on goat meat during chilled storage: Insights into meat quality, high-throughput sequencing and molecular docking

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-07-01

OAAI

Wang, Jin; Ren, Baojing; Bak, Kathrine H.; Soladoye, Olugbenga P.; Gagaoua, Mohammed; Ruiz-Carrascal, Jorge; Huang, Yongfu; Zhao, Zhongquan; Zhao, Yongju; Fu, Yu; Wu, Wei

Glucose boosts protein oxidation/nitration during simulated gastric digestion of myofibrillar proteins by creating a severe pro-oxidative environment

FOOD CHEMISTRY

IF9.8

2022-12-01

PREAI

Sanchez-Terron, G.; Morcuende, D.; Martinez, R.; Ruiz-Carrascal, J.; Estevez, M.

Cooking affects pork proteins in vitro rate of digestion due to different structural and chemical modifications

MEAT SCIENCE

IF6.1

2022-10-01

PREAI

Mitra, Bhaskar; Kristensen, Lars; Lametsch, Rene; Ruiz-Carrascal, Jorge

Improvements in the methodology for fatty acids analysis in meat products: One-stage transmethylation and fast-GC method

FOOD CHEMISTRY

IF9.8

2022-03-01

OAAI

Perez-Palacios, Trinidad; Carlos Solomando, Juan; Ruiz-Carrascal, Jorge; Antequera, Teresa

Effect of processing on in vitro digestibility (IVPD) of food proteins 加工对食品蛋白质体外消化率 (IVPD) 的影响

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2021-09-30

PREAI

Orlien, Vibeke; Aalaei, Kataneh; Poojary, Mahesha M.; Nielsen, Dennis S.; Ahrne, Lilia; Ruiz Carrascal, Jorge

Effect of the addition of cheese powder and salt content on sensory profile, physicochemical properties and γ-glutamyl kokumi peptides content in dry fermented sausages

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2021-05-25

PREAI

Araya-Morice, Adriana; De Gobba, Cristian; Lametsch, Rene; Ruiz-Carrascal, Jorge

Sous-vide cooking of meat: A Maillarized approach 肉的Sous-vide烹饪: 一种Maillarized方法

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2019-07-01

PREAI

Ruiz-Carrascal, Jorge; Roldan, Mar; Refolio, Francisco; Perez-Palacios, Trinidad; Antequera, Teresa

Protein hydrolysates of porcine hemoglobin and blood: Peptide characteristics in relation to taste attributes and formation of volatile compounds

FOOD RESEARCH INTERNATIONAL

IF8

2019-07-01

PREAI

Fu, Yu; Bak, Kathrine H.; Liu, Jing; De Gobba, Cristian; Tostesen, Marie; Hansen, Erik T.; Petersen, Mikael A.; Ruiz-Carrascal, Jorge; Bredie, Wender L. P.; Lametsch, Rene

Advanced glycation end products, protein crosslinks and post translational modifications in pork subjected to different heat treatments

MEAT SCIENCE

IF6.1

2018-11-01

PREAI

Mitra, Bhaskar; Lametsch, Rene; Greco, Ines; Ruiz-Carrascal, Jorge

Proteolysis in pork loins during superchilling and regular chilling storage

MEAT SCIENCE

IF6.1

2018-07-01

PREAI

Pomponio, Luigi; Bukh, Christian; Ruiz-Carrascal, Jorge