张

张思敏 (Simin Zhang)

wuhan university教授

H指数:31

被引数:2,917

个人简介

"姓名：国家级青年人才张思敏职称：准聘教授/博士生导师电子邮箱：zhangsimin@bit.edu.cn"

教育背景

2015.09 – 2020.06
清华大学理学博士
2011.09 – 2015.07
天津大学工学学士

工作经历

2022.07 – 至今
北京理工大学化学与化工学院
教授
2020.07 – 2022.07
清华大学化学系
博士后

荣誉奖项

暂无内容

Optimized Carrier Concentration and Reduced Thermal Conductivity in Cu-Deficient CuGaTe2 Alloyed with AgSbTe2 for Superior Thermoelectric Performance

Cu缺陷且与AgSbTe2合金化的CuGaTe2中优化载流子浓度和降低热导率以实现优异热电性能

ACS Applied Materials & Interfaces

IF0

2026-05-240

PRE

Polysaccharide-based ROS-responsive micro/nanomotors loaded with β-Carotene: Characterization, encapsulation, and enhanced antioxidant application

多糖基ROS响应微/纳米马达负载β-胡萝卜素：表征、包封及增强抗氧化应用

Food Bioscience

IF5.9

2026-05-050

PRE

Cryoprotective effect of natural deep eutectic solvent combined with sous-vide cooking treatment on the pre-maturation and freeze-thaw cycle of Penaeus vannamei

天然深层共晶溶剂与真空低温烹饪处理对凡纳滨对虾育成前及冻融循环的低温保护效应

Food Chemistry

IF9.8

2026-04-090

PRE

Remote exercise snacking and fall-related functional outcomes in older adults: a systematic review including a meta-analysis

远程运动加餐与老年人跌倒相关功能结局：一项系统综述及荟萃分析

Frontiers in Physiology

IF3.4

2026-02-150

Non-destructive intelligent prediction of shelf life and quality of Tegillarca granosa using multilayer perceptron model

Journal of the Science of Food and Agriculture

IF3.5

2026-01-160

Cortical response and functional connectivity in subacute stroke patients during dual task: An fNIRS study

亚急性卒中患者在双重任务期间的皮层反应和功能连接: 一项fNIRS研究

Archives of Physical Medicine and Rehabilitation

IF3.7

2026-01-140

PRE

Effects of low-temperature vacuum frying on scallops quality and development of a machine learning-based quality prediction model

低温真空油炸对扇贝品质的影响及基于机器学习的品质预测模型的开发

Food Control

IF6.3

2025-11-120

PRE

Quality enhancement of batter-coated oysters via low temperature vacuum frying technique and machine learning-based prediction models for shelf life and quality dynamics

通过低温真空油炸技术和基于机器学习的预测模型对裹面糊牡蛎的品质提升及货架期与品质动态的预测

Food Chemistry

IF9.8

2025-07-090

PRE

Enhanced impregnation behavior and interfacial bonding of CF/PEEK composites by regulating molecular weight of poly (aryl ether ketone) interfacial binder

通过调节聚芳醚酮界面粘合剂的分子量提高CF/PEEK复合材料的浸渍行为和界面结合力

COMPOSITE STRUCTURES

IF7.1

2025-06-010

PRE

Distinguishing Chiral Amino Acids Using Chiral Derivatization and Differential Ion Mobility Mass Spectrometry

通过手性衍生化和差分离子淌度质谱法区分手性氨基酸

JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY

IF2.7

2025-05-070

PRE

A high-performance carbon fiber/PET thermoplastic composite laminates based on matrix-interface integrated strategy and chopped ultra-thin carbon fiber tapes technology

基于基体-界面集成策略和切碎超薄碳纤维带技术的碳纤维/PET热塑性复合材料层压板

POLYMER COMPOSITES

IF4.7

2025-04-240

PRE

The design and synthesis of triphenylethylene photochromic materials with dibenzothiophene and dibenzofuran groups

DYES AND PIGMENTS

IF4.2

2025-04-010

PRE

Effects of Selenium Nanoparticle Application on Flavor Volatiles of Aromatic Rice

硒纳米颗粒施用对芳香稻风味挥发性物质的影响

FOODS

IF5.1

2025-02-070

Effects of dietary fiber on the quality of fried oysters and oil Permeation mechanism

膳食纤维对油炸牡蛎品质及油脂渗透机制的影响

FOOD RESEARCH INTERNATIONAL

IF8

2025-02-011

PRE

Value of triglyceride glucose-body mass index in predicting nonalcoholic fatty liver disease in individuals with type 2 diabetes mellitus

FRONTIERS IN ENDOCRINOLOGY

IF4.6

2025-01-200

OAAI

Effects of deep, air and vacuum frying on oyster quality and protein-mediated mechanism analysis via TMT quantitative proteomics

FOOD CHEMISTRY

IF9.8

2024-12-011

PRE

Simultaneously enhancing the EMI shielding performances and mechanical properties of structure-function integrated CF/PEEK composites via chopped ultra-thin carbon fiber tapes and interfacial engineering with MXene

CHEMICAL ENGINEERING JOURNAL

IF13.2

2024-11-011

PRE

Polysaccharide Based Self-Driven Tubular Micro/Nanomotors as a Comprehensive Platform for Quercetin Loading and Anti-inflammatory Function

BIOMACROMOLECULES

IF5.4

2024-09-241

PRE

CNT modified chopped ultra-thin CF/PET tapes reinforced PET thermoplastic composite laminates with elevated interfacial properties and ultra-low porosity

具有高界面性能和超低孔隙率的CNT改性切碎的超薄CF/PET胶带增强PET热塑性复合材料层压板

COMPOSITES PART B-ENGINEERING

IF14.2

2024-09-011

PRE

Effect of tea extracts on heterocyclic aromatic amines and advanced glycation end products in roasting Eleutheronema Tetradactylum and lipid-mediated inhibition mechanism analysis

茶叶提取物对四足刺青中杂环芳香胺和晚期糖基化终末产物的影响及脂质介导的抑制机制分析

FOOD BIOSCIENCE

IF5.9

2024-06-011

PRE

张思敏 (Simin Zhang)

个人简介

教育背景

工作经历

荣誉奖项

研究方向