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孟
孟宗
(Zong Meng)
yanshan university
52
H指数
324
论文数
8.4K
被引数
0
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183
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发表时间
IF
被引数
Modulating the microstructure and rheological properties of low-fat cheese: Combined effects of emulsion gel formulation, phase state, and coagulation mechanism
调节低脂奶酪的微观结构和流变特性:乳化凝胶配方、相态和凝固机制的协同效应
Food Hydrocolloids
IF
12.4
2026-09-12
0
PRE
AI
Jixian Mao; Zong Meng
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Weakly alkaline pH-shifting combined with mild thermal treatment fabricates potato protein-gliadin nanoparticles with exceptional foaming properties: Assembly mechanism and air-water interfacial behavior
弱碱性pH移动结合温和热处理制备具有优异起泡性能的土豆蛋白-麦谷蛋白纳米颗粒:组装机制与气-水界面行为
Food Hydrocolloids
IF
12.4
2026-08-04
0
PRE
AI
Kangyu Li; Caihao Gong; Jiaqi Shao; Shuai Zhao; Jixian Mao; Zong Meng
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Composite solid electrolyte with 3D SiO2 network and continuous Li+ transport pathways for highly stable quasi-solid-state lithium-metal batter
具有3D SiO2网络和连续Li+传输通道的高稳定性准固态锂金属电池复合固态电解质
Journal of Power Sources
IF
7.9
2026-07-23
0
PRE
AI
Mingcong Jia; Ying Huang; Wanqing Fan; Bowei Song; Jiangnan Hu; Dong Xie; Meng Zong
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Stability and oral tribological properties of base milk emulsions for tea-infusion applications: The impact of fat crystallization characteristics
茶浸泡应用中基础牛奶乳液的稳定性和口腔摩擦学特性:脂肪结晶特性的影响
Food Hydrocolloids
IF
12.4
2026-07-07
0
PRE
AI
Shengfeng Sun; Jiaqi Jian; Akbarali Ruzibayev; Asliddin Fayzullaev; Lianliang Liu; Zong Meng
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Freeze–thaw resistant egg tart bakery emulsion: Fat crystallization, freeze–thaw stability, oral tribology, and egg tarts texture characterization
抗冻融蛋挞烘焙乳状液:脂肪结晶、冻融稳定性、口腔摩擦学及蛋挞质构表征
Food Hydrocolloids
IF
12.4
2026-06-22
0
PRE
AI
Jiaqi Jian; Shengfeng Sun; Akbarali Ruzibayev; Asliddin Fayzullaev; Zong Meng
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Chlorella protein-citrus fiber synergistic stabilization emulsions as specialty fats in plant-based meats: enhancing fat characteristics
小球藻蛋白-柑橘纤维协同稳定乳液作为植物基肉类中的专用脂肪:增强脂肪特性
Food Research International
IF
8
2026-04-15
0
PRE
AI
Shaoyi Cen; Zong Meng
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Medium/low internal phase Pickering emulsion gels stabilized by biopolymer: Stability mechanism, material design, and application
中/低内相Pickering乳液凝胶的生物聚合物稳定化:稳定性机制、材料设计与应用
Advances in Colloid and Interface Science
IF
19.3
2026-03-30
0
PRE
AI
Kangyu Li; Zong Meng
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Tailoring the properties of low oil phase Pickering emulsion gels through polysaccharide reinforcement
通过多糖增强调节低油相Pickering乳液凝胶的性能
Colloids and Surfaces A: Physicochemical and Engineering Aspects
IF
5.4
2026-03-26
0
PRE
AI
Kangyu Li; Jiaxin Guo; Asliddin Fayzullaev; Akbarali Ruzibayev; Zong Meng
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A Wood–Electric-Eel Inspired Biomimetic Membrane with Self-Monitoring Capability for Efficient Oily Wastewater Treatment
一种受木材-电鳗启发的具有自监测能力的仿生膜,用于高效 oily wastewater treatment
Journal of Hazardous Materials
IF
11.3
2026-01-05
0
PRE
AI
Hanpeng Gao; Zhihao Sun; Ana Sofia Oliveira Henriques Moita; Xi Wang; Zong Meng; Zhiwu Han; Yan Liu
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Causal-Disentangled Graph Neural Networks for Unsupervised Cross-Domain Fault Diagnosis Under Variable Operating Conditions
变工况无监督跨域故障诊断的因果解纠缠图神经网络
IEEE Sensors Journal
IF
4.5
2025-12-30
0
PRE
AI
Zong Meng; Xiyuan Zhang; Zengjin Yan; Fengjie Fan
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High-performance microwave absorber of CoFe2O4/MoS2/Ti3C2TX via heterostructures synergistic design
异质结构协同设计的高性能CoFe2O4/MoS2/Ti3C2TX微波吸收剂
Journal of Alloys and Compounds
IF
6.3
2025-12-19
0
PRE
AI
Yehong Huang; Yuqiao Fu; Haiyan Yan; Kuanzhen Tang; Na Zhang; Gang Xu; Weixing Chen; Meng Zong; Hongjing Wu
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Citrus fiber and monoglyceride-based oleogels as a dual strategy to reduce saturated fat and improve tribological behavior in ice cream
柑橘纤维和单甘酯基油凝胶作为减少饱和脂肪和改善冰淇淋摩擦学行为的双重策略
International Journal of Biological Macromolecules
IF
8.5
2025-12-02
0
PRE
AI
Wenjie Chang; Xinru Qi; Zong Meng
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Current Progress and Future Perspectives of High-Load Microencapsulated Oil
高负载微胶囊化油的当前进展与未来展望
Comprehensive Reviews in Food Science and Food Safety
IF
14.1
2025-11-24
0
PRE
AI
Kangyu Li; Zong Meng
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Targeting NF-κB-inducing kinase (NIK) in the non-canonical pathway: Advances in the development of NIK inhibitors
靶向非经典途径中的NF-κB诱导激酶(NIK):NIK抑制剂的研发进展
Bioorganic Chemistry
IF
4.7
2025-11-13
0
PRE
AI
Xu Huang; Rui Li; Meng Zong; Yong Zhu; Yan Sun; Hao Cui
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Design and Synthesis of Novel N-(1H-pyrazol-3-yl)pyrimidin-4-amine Aurora/HDAC Dual Inhibitors for Colorectal Cancer Treatment
新型N-(1H-吡唑-3-基)嘧啶-4-胺Aurora/HDAC双抑制剂的设计与合成及其在结直肠癌治疗中的应用
Journal of Medicinal Chemistry
IF
6.8
2025-11-10
0
PRE
AI
Hao Cui; Xu Huang; Rui Li; Meng Zong; Shilong Sun; Hongmei Li; Yadong Chen; Tao Lu; Yong Zhu
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Bigels as novel co-delivery systems for natural antioxidants and algal oil: Oxidative stability and in vitro digestive behaviors
贝格斯作为天然抗氧化剂和藻油的 Novel co-delivery systems: 氧化稳定性和体外消化行为
Food Chemistry
IF
9.8
2025-11-02
0
PRE
AI
Wei Wei; Zhixiu Guo; Akbarali Ruzibayev; Fayzullaev Asliddin; Zong Meng
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Layered double hydroxides loaded on pore-engineered carbon nanofibers and applied to flexible energy storage devices
负载在孔工程化碳纳米纤维上的层状双金属氢氧化物及其在柔性储能设备中的应用
Journal of Alloys and Compounds
IF
6.3
2025-11-01
0
PRE
AI
Yan Gao; Bing Gao; Ying Huang; Xudong Liu; Meng Zong
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Gradient pyrolysis-derived multiphase heterogeneous interfaces for enhanced electromagnetic wave absorption
梯度热解法制备的多相异质界面用于增强电磁波吸收
Carbon
IF
11.6
2025-10-28
0
PRE
AI
Yuqiao Fu; Yehong Huang; Qiongwei Huang; Kuanzhen Tang; Na Zhang; Weixing Chen; Meng Zong; Hongjing Wu
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Challenges and Trends in the Chocolate Industry: Anti-Bloom, Heat Resistance, and Effects on Health
巧克力行业的挑战与趋势:防白霜、耐热性以及对健康的影响
Food Reviews International
IF
6
2025-09-26
0
PRE
AI
Xinru Qi; Wenjie Chang; Zong Meng
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Light-driven high-performance metal-air battery under extreme low pressure
光驱动高性能金属空气电池在极端低压条件下
Materials Today
IF
22
2025-09-25
0
PRE
AI
Chang Guo; Xiao Han; Han Liu; Yong Gao; Pan Wang; Xueyuan Qiu; Runtong Zhou; Yu Pei; Meng Lan; Meng Zong; Jincheng Wang; Zhenhai Xia; Jianhua Hao; Xing Wang; Keyu Xie
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研究方向
零反式、低饱和脂肪酸脂肪与健康食品
食用油脂加工
合作学者
合作期刊
汪磊
(Lei Wang)
H 指数: 137 · 论文数: 5.9K
V
Vinayak P. Dravid
H 指数: 121 · 论文数: 1.1K
车仁超
(Renchao Che)
H 指数: 109 · 论文数: 626
B
Bernard P. Binks
H 指数: 99 · 论文数: 434
郝
郝建华
(Jianhua Hao)
H 指数: 97 · 论文数: 522
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